Bitong barbecue
Biguan Roasted Meat 52 yuan
Shunxi Hotel, not far from Qingdao Railway Station.
This is an old shop that has been open for 27 years. According to the old diners in the store, the store moved from Shouzhang Road to Tibet Road, then to Guancheng Road and now to Guangzhou Road. And they have been chasing food, but they are really in love.
Brush pot barbecue is almost a must for every table, with thick oil and red sauce. The pen tube is softer than expected, but it still tastes crunchy. For us who are hungry, this is really an edible gift.
Fried pork belly
Stir-fried pork belly 56 yuan
Stir-fried meat is not a difficult dish to cook, but it is very difficult to stir-fry until it is burnt. If you have no experience, it is easy to overcook. A charred fried meat can ruin a whole pot of fried meat.
Compared with fried steak and fried tenderloin that Taiwan Province people often eat in Shanghai. Pork belly has a little more fat, so the requirement for calories is actually higher. If the temperature is properly controlled, you can taste the burnt taste of lard and the crisp taste of pork.
When not eating, the local people specially came to wrap a pork belly, which shows the popularity of this dish.
Braised Prawns
Braised Shrimp 52 yuan
Braised prawns are undoubtedly the representative of Jiaodong cuisine. The color of prawns is bright red, the fresh shrimps are very fresh and sweet, and the sauce is salty and sweet. Whether it is dinner or beer, it is perfect.
We chose a shop called "Unknown Snacks". Although it is called "nameless", it is actually a famous 37-year-old shop. Braised shrimp is also the signature of this store, and both locals and tourists are full of praise.
red-cooked yellow fish
Braised yellow croaker 42 yuan
People in China love to eat yellow croaker, and the braised yellow croaker in Qingdao is one of the best practices.
The yellow croaker was fried first, which was very crisp, but there were still some garlic cloves left. The taste is slightly sweet and salty, which is close to the local practice in Shanghai. After the fish is fried, the thorns are tender and can be eaten together.
Spicy squid tiao
45 yuan, spicy squid.
The spicy taste of Qingdao cuisine mainly plays a refreshing role, and the spicy taste is very slight. Spicy squid is actually sweet. From the outside, it looks like pork or sweet and sour tenderloin in a pot, but it is actually a squid strip with elastic teeth.
26 years old-"Kowloon Restaurant". The spicy squid sticks in this shop have a slightly thick batter outside, but the taste inside is solid and elastic.
This store also left a deep impression on Taiwan Province Province. This is a great restaurant. For a long time, there was a long queue of tens of meters on the street. On the day we went, until the store closed, it was still crowded with guests.
The boss with long hair ordered some dishes for a group of guests and immediately transferred to another group. The word "say" is simple and powerful. The guest immediately reported the dishes he thought of, and the boss immediately transferred to the next batch, kept writing, thinking about the dishes he ordered.
Clam cabbage
Clam cabbage 22 yuan
Clam is called "Gala" in Qingdao. In addition to the most common spicy cooking, it is also wonderful to fry with Chinese cabbage. Chinese cabbage retains its crisp taste, while clams bring some fresh fragrance. This combination is surprisingly good, and it is also very suitable as a side dish.
Guo Shao Kun tou
Grilled deep-sea sole head 198 yuan
Braised flounder head is a hard dish, and flounder is a flounder. It is a bit like the "crow fish" that people in Jiangsu and Zhejiang often eat, especially because they all eat fish heads, so many people will mistake it for the same kind of fish.
In fact, although flounder is also a flounder, it belongs to the "flounder family". The difference between a flounder and a flounder of the family Haliidae lies in the position of its eyes. Remember that the left flounder can be distinguished from the right flounder.
We chose Kaihai, whose sole is one of the signs. The smell is really worth signing. The flounder meat is full and firm, and a little fish is wrapped in secret sauce. It tastes salty, sweet and delicious, with endless aftertaste. We were still thinking about this dish on the way back to Shanghai.
Seafood fishing
Chang Laofan 39 yuan
Intestinal fishing rice is a low-key dish. Compared with seafood rice such as shark fin rice, sausage rice is affordable and delicious.
The crispy taste of the sea, together with leeks and minced meat, is ingeniously blended. Leek was used as a condiment in ancient China. It is one of the "five spices", which can improve freshness and remove fishy smell.
Therefore, the three are actually giving full play to their respective strengths and learning from each other's strengths. You may feel "not amazing" when you eat it, but when you come back, you will find that you already have a CD.
Liuting pettitoes
Liuting Pork Foot 39 yuan
Taiwan Province Province tasted the pig's trotters brought back by her relatives when she was very young, and she was deeply impressed at that time. "Frozen hoof" is a major feature of Liuting pig's trotters. Although the frozen hoof looks salty and black, it actually has only a little salty and sweet taste, which can even be described as refreshing.
Pay attention to the pig's trotters in Liuting. They must be frozen in stock. Pig's trotters are bright in color, soft in taste and not sticky. When Taiwan Province Province took the first bite, the images of him sitting on the sofa eating pig's trotters and watching movies as a child immediately came to mind.
Clam chicken
Langya Chicken 88 yuan
In addition to spicy fried clams, cooking clams with chicken is also a common practice in Qingdao. The best clam chicken here is made from the ground chicken of Laoshan Mountain. It's delicious. Although it is much more expensive than the city, it is still worth it.
Qingdao people really make good use of the "small freshness" of clams, which is the finishing touch in many dishes.
Seaweed bean jelly
Homemade Qingdao bean jelly 19 yuan
There are many gourmet dining tables in the name of "bean jelly" all over the country, but seafood bean jelly has been heard of but never eaten. In fact, cauliflower, the raw material of seaweed jelly, is also one of the raw materials for making agar.
Therefore, seaweed jelly itself has no extra flavor, and it tastes just like how to season it. Commonly, garlic paste, coriander powder, seaweed and so on will be added. The seasoning is mainly slightly sour and fresh. Just like jellies in other areas, they eat cold appetizers.
Pai Gu Mi Fan
(Wanhechun) Spine Rice 24 yuan (Wanhechun) Spine Rice 24 yuan
Rib rice, a very simple meal, is really delicious, so good that I want to eat it twice in a tight time. The ribs rice in Qingdao is not ribs with heavy sauce, but thin ribs with sauce soup.
Generally, ribs are spines or ribs, which are stewed with the unique formula of miso soup instead of boneless. There are many fine spines, and they are all flesh and blood, which greatly satisfies the psychology of gnawing bones in Taiwan Province Province. Eat hard, regardless of the image, grab it.
27 yuan of costal cartilage
Different from spareribs, spareribs are fat and uniform, with rich meat flavor. Some stores will also remove the bones, selling only the cartilage on the side of the ribs, soft teeth that bite, and full of oily fragrance.
Rib soup is also super suitable for bibimbap. I feel that I haven't eaten such a simple but solid delicious food for a long time.
The two choices are Wan Hechun and friends. Wanhechun is an old shop in Qingdao. When it comes to "Paifan" in Qingdao, Wan Hechun will be the first thing that comes to mind, which is also one of the most crispy ribs.
However, friends opened the plastic curtains and saw another kind of fireworks. There are more people in the shop than on the road, and many guests are obviously residents or regular customers around, chatting with the boss while eating.
According to Taiwan's personal taste, I think Youyuan's ribs are better than Wan Hechun's, and the soup is better, with a little side dishes.
Seafood jiaozi
(Boat Song) Family Portrait jiaozi 79 yuan
Qingdao is famous for its Spanish mackerel jiaozi. You must eat Spanish mackerel and jiaozi when you come to Qingdao. However, in order to have more flavor, we directly ordered jiaozi with family photos.
Different stores have different contents of family photos. But most of them are concentrated in these species: sea urchin, Spanish mackerel, cuttlefish, shrimp, yellow croaker and so on.
(Brother Chuan) Bayu Jiaozi 39 yuan
Among them, Spanish mackerel jiaozi often puts a little leek to freshen it up. For us outsiders, the Spanish mackerel jiaozi in the hotel is delicious enough. But the locals always think that the stuffing in their bags is thick and delicious.
Kaiquanjiafu jiaozi 88 yuan
Taiwan Province Province also likes sea urchin stuffing and shrimp stuffing. These two ingredients are very fresh. Sea urchin jiaozi will slightly explode juice, and shrimp jiaozi is very elastic, showing the sweetness of seafood.
The Spanish mackerel dumplings can't escape the boat song. Spanish mackerel jiaozi is served in many cities in China, and Taiwan Province Province has also eaten it in Shanghai. When we came to Qingdao this time, we chose T.
Wild wonton
Shrimp Wonton 15 yuan
Qingdao is one of the few cities with the same status as Jiaozi. In Qingdao, the ostentation and extravagance of eating wild wonton can be large or small. The word "wild" comes from the sound of "night", because most wild wonton stalls come out at night.
Many wild wonton stalls also sell barbecues (and vice versa), and we chose the popular "Pinghai wonton". This can be said to be the most crowded meal we had in Qingdao. The shop is full of people, so you can understand what it's like to fight side by side.
Egg yolk wonton 15 yuan
Jiaozi eats more stuffing and wonton drinks more soup, but Pinghai's soup is also good, and the stuffing is better. As a Shanghainese who loves salty egg yolk, his wife shouted "This will definitely set fire to Shanghai!" at the first bite of the signature egg yolk wonton.
Microwave large intestine head 8 yuan microwave chicken heart 3 yuan
Every table in the shop has to order all kinds of microwave ovens. As the name implies, a microwave string is a string baked in a microwave oven. Instead of doing it, it is wetter than charcoal fire, will not burn, and is healthier.
Microwave tendon meat is so popular that it has been sold out. You can only buy two strings of microwave chicken hearts and microwave large intestine heads. Tender and fragrant, the heart of a chicken will burst. My wife really wants to wrap twenty more ropes to take away.
Iron squid
Squid claw 6 yuan squid skewer 8- 15 yuan
Squid with iron plate is found all over the country, but it is not really well done, because the meat quality of squid will become loose after freezing, so the freshness of raw materials is very high.
The most famous squid in Qingdao is Sister Wang's barbecue. The squid part, the meat is very elastic, not soft or loose at all. Squid must be coated with special sauce, which tastes sweet and salty, but girls should be careful when eating, and there will be no images when they touch the sauce.
Crispy bread
Crispy Bread 4 yuan
On the way to Qingdao, a local wife and friend specially added a sentence to her wife: "If you have the chance, try the cake and bread of Shunxing Food."
Bread? What's delicious here? Haven't Taiwan Province Province had enough in Shanghai? But friends keep recommending to adults that many children in the community have snacks. I didn't find it until I bought one. It's really different
Crispy bread is full of peanut butter, because it is full of water, and it is very dense after baking. It must go with drinks! Ignorant Taiwan Province province bite down, full of mouth, it will take a long time to figure it out.
Now in Qingdao, besides attending the Oktoberfest, there are some unique food experiences worth trying.
Seafood market and beer house
Yingkou rd seafood market
First of all, beer houses are natural. Many seafood markets in coastal cities have supporting seafood processing shops, which are called beer houses in Qingdao.
In the choice of seafood market, the most famous is the seafood market in Dengzhou Road. A Qingdao person is even more blunt: "Don't go to Dengzhou Road. I'd rather go to Yingkou Road. Yingkou Road may be slaughtered, but at least Yingkou Road locals will go. "
Yingkou Seafood Market was specially decorated as tang style, and a notice prohibiting slaughtering customers was posted on the market.
How not to be slaughtered: buy it with uncle menstruation. When an aunt and uncle were buying, they boldly went up and asked the stall owner the price. The stall owner never dared to kill you, because you quoted a high price, and the aunts and grandmothers next to you immediately accused the stall owner of cheating.
Soliciting is not allowed in the market, but there will still be "gentle soliciting", that is, always accompanying you and giving you advice when you buy seafood. This is inevitable in many places. Generally speaking, the seafood market in Yingkou Road is good, and there is not much obsession. Everyone decides whether to accept or not according to their own needs.
Tuandao farmers' market
We also went to Tuandao Farmers' Market. Tuandao is much bigger than Yingkou Road, and there are many kinds of ingredients in it. You can also buy Qingdao's unique snacks, fat residue.
Marginal fat residue 96 yuan/kg
Although oil looks oily, in fact, just like oily meat, some oil has been removed. Those who are afraid of oil can buy thin ones and have a taste.
The most important thing for the seafood market and the surrounding beer houses is to ask the unit price. Some unscrupulous merchants did not provide units, thinking that it was 20 copies, and they received 20 copies.
Small shellfish are processed by splashing oil instead of 25 yuan/kg.
In order to avoid this price trap, beer houses actually have similar tastes. So we chose a beer house at random. In fact, the beer house does not earn much by processing fees, mainly by wine. The boss is honest. When we don't order wine, he is still very kind and the food is delicious.
Taiwan Province Province has been to seafood markets in many places, and processing shops near the markets often use simple cooking techniques to highlight the original flavor of fresh seafood. This has reached a tacit understanding between seafood processing in the country and even the world.
Tsingtao beer museum and official shops
Qingdao Beer Museum
Many Qingdao locals have recommended the Beer Museum to us. Compared with Oktoberfest, the museum really attracts a peaceful stage.
In the museum, you can learn about the history of Tsingtao beer and see the whole process of beer making. For friends who love to drink, the most important thing is to get a cup of virgin beer for free.
There is also an official restaurant in the museum, where you can taste various derivative foods of beer, such as beer ice cream and hops coffee. It's also very interesting.
Eat shrimp first, 68 yuan.
In addition, Tsingtao Brewery also has an official store in this city, named "Qingdao 1903". There is a counter that you like to eat "eat the skin first and then eat the shrimp". Just like the name of this dish, the shrimp skin is fried very crisp, even crisper than potato chips.
Another table that many people will order is "one plus one", that is, five different beer platters. I like white beer best. It's refreshing, but you can taste the malt flavor and the faint citrus flavor in the beer.
At the same time, this store is also a good place to experience Qingdao nightlife. There are singing bands, and each table orders their favorite wine and one or two snacks and drinks. The closest to the stage are old customers, and the interaction with the live band often drives the atmosphere of the whole bar.