I'll choose local snacks from Chengdu for you.
Ranked in no particular order.
First: Pixian watercress, an essential seasoning for Sichuan cuisine.
Second: the newly produced kimchi is very sour and sweet. I like pickled green beans best. They are crisp and refreshing.
Third: Zhang Fei beef has a long history and tastes delicious.
Fourth: old bacon, smoked old bacon in Chengdu, can smell the fragrance from a distance when cooked in a pot.
Fifth: Tangchang bean curd brain has a history of more than 300 years.
Sixth: Green tea such as Zhuyeqing and Bitan Piaoxue, fresh and elegant, is tribute tea.
Seventh: Shu brocade, Shu embroidery, Chengdu historical and cultural relics.
Eighth: Sichuan wine, among which Maotai and Wuliangye are the most famous.
Ninth place: spicy rabbit head, casual snacks, spicy taste highlights the taste of Sichuan.
10th place: Dandan Noodles, a special snack with a long history in Chengdu.
There are many more, so I won't go into them one by one. As long as you come to Chengdu, the local products and snacks here are different every day. Welcome to Chengdu to taste them.
Deng Ying beef jerky is transparent, spicy and delicious.
Zhangwu sesame seed cake, sweet but not greasy, tastes excellent.
Zhang Fei beef, although it looks a little dark, tastes really good.
Huanglaowu black sesame is characterized by crisp, crisp and fragrant.
The new kimchi is slightly sweet and delicious, and all the children like it.
Ginger candy, popcorn candy and palace peach crisp are the top snacks, which are necessary for our trip.
Tibetan pig, Pixian bean paste is the top grade on the table, and everyone can try it.
Zhang Fei beef is one of the traditional delicacies of Langzhong beef processing factory in Sichuan, with good color and flavor. As early as the 1940s, this kind of beef jerky won the Silver Award for Quality Products of Chengdu Industry Association.
Because the dried meat is not hard, moist but not soft, it is black outside and red inside, so it is called "Zhang Fei beef".
Cut its horizontal grid, gently tear the cut surface, such as silver pine needles, chew it carefully, and its taste is endless.
1998 won the quality product award of the Ministry of Commerce and the bronze award of the first China Food Expo.
Pixian watercress is the most famous local product in Pixian county, with a long history of 300 years. It is made by a delicate and unique traditional craft. It has the characteristics of crisp petals, rich sauce flavor, reddish-brown oily, spicy but not dry, and mellow and long aftertaste. It is not only an essential seasoning for cooking Sichuan cuisine, but also a special seasoning for cooking Sichuan cuisine.
In the past, when old Sichuanese entertained guests, there was always a dish related to bacon on the table.
Now people's living standards have improved, but the tradition of curing and eating bacon has remained.
Bacon is a kind of preserved food that Sichuanese like very much. During the Chinese New Year holidays, weddings, funerals and weddings can't be found on the dining table. They are golden in color and rich in fragrance.
Pujiang's unique geography, climate, soil and excellent ecological environment are the important basis for the formation of the unique and excellent quality of "Pujiang Kiwifruit", which has beautiful fruit shape, rich aroma, sweet and sour taste, unique flavor, rich nutrition and strong regional characteristics. "Pujiang Kiwifruit" has become another national geographical indication protection product and green business card in our county after "Pujiang Quetong". A number of high-end brands, such as Jin Yan, Tingo and Wumianshan, which represent high-quality ecological agriculture in Pujiang, have been formed, and the application for certification trademark of Kiwifruit in Pujiang has been launched in an all-round way, striving to make Jin Yan a national well-known trademark and a national famous brand product within two years.
Rice sugar is a famous specialty in Pujiang county, commonly known as' valley flower' among the people.
It was made in Xianfeng period of Qing Dynasty, with a history of more than 200 years.
Pujiang is also known as "the hometown of popcorn in China".
Pujiang popcorn candy is white in color, sweet and crisp, refreshing and slag-melting, and has a fragrant aftertaste of rice after eating. It is deeply loved by people and is an ideal food for travel, leisure and gifts to relatives and friends.
Pixian bean paste, Zhang Fei beef, silk-wrapped rabbit, nine-legged duck, wenshufang palace peach cake, black sesame cake, Sichuan kimchi, bamboo leaves and snow.
Sichuan Zigong spicy rabbit, tofu pudding rice, Leshan sweet-skinned duck, ascetic monk chicken, crooked beef, Qionglai Tiantaishan bacon, Dujiangyan ginkgo stew chicken, Panzhihua mango and Xichang barbecue all make your mouth water, hahaha?
Chengdu's specialty snacks are: sesame seed cake, peanut cake, dried yak meat, Li Hu, long beard cake, shredded beef in Dengying, dried beef in Dengying, beef in Zhangcha, salted duck in Zhangcha, Dongpo pork and sesame seed cake in Renshou Zhangwu.
1, Deng Ying shredded beef
A famous specialty snack in Dazhou, Sichuan, has a history of over 100 years. It is named because the meat slices are thin and wide, can penetrate light and shadow, and have the effect of folk shadow play.
Deng Ying beef is made by slicing, pickling, drying, baking, steaming, frying and frying the hamstring of cattle.
Spicy, fresh and sweet, it is deeply loved by people.
Beef slices are as thin as paper, red and bright, spicy and crisp. Chew carefully, with endless aftertaste.
There are many brands that produce "Deng Ying Beef" in the market, and many brands have also appeared in Chongqing and other places, but the most authentic one is the local brand "Deng Ying" in Daxian County.