The development prospects of the catering industry in Taiyuan in 2022 is not yet specific data, but according to the 2021 China catering industry social environment data, in 2022, 39.2% of the catering consumer consumption frequency increase, 44.8% of the consumer consumption number of times unchanged, 16.0% of the consumer consumption number of times to reduce the overall demand for the industry is relatively strong. Observed from the consumer choice of dining mode, the choice of takeaway consumers consumption more often than dine-in consumers, during the epidemic, more and more consumers tend to order takeaway way of consumption.