First, what should I pay attention to when eating chicken legs and snails?

1, people who are allergic to seafood, have skin inflammation and have cold symptoms should not eat it.

2. Be sure to cook it well and kill some harmful bacteria in the drumstick snail.

Don't eat too much chicken legs and snails at a time, otherwise it will easily cause too much burden to the stomach.

4, don't eat with foods rich in vitamins, otherwise it will produce indigestible substances.

Second, Hainan specialty-drumsticks and snails

The drumstick snail is a unique shellfish seafood in Hainan, which is mainly produced in the waters around Li 'an and Xincun Port in Lingshui County. From March to June every year, 10- 12 is the peak season, and it enjoys a high reputation for its high protein, low fat, tender meat and delicious taste.

This kind of snail is very special and can only be eaten in Hainan. Even if you like to eat conch in Yantai, nearby Shandong, Jiangsu and Zhejiang provinces, you rarely even see this kind of seafood.

Third, the nutritional value of drumstick snails

The drumstick snail is rich in protein, amino acids, glutamic acid, inosinic acid, cysteine and other fresh-keeping substances.

The content of calcium in chicken leg snail meat is more than 10 times that of beef, sheep and pork, and the content of phosphorus, iron and vitamins is also higher than that of chickens, ducks and geese. Snail meat is fresh, fatty and nutritious.

Fourth, why is the drumstick snail called a beautiful leg?

The difference between drumsticks and other snails lies in the meat itself, which is shaped like a small drumstick, white and tender, just like a beauty's snow skin. The leg shape is standard and hot, full, compact and fleshy, so drumsticks are also called "beauty legs".

The snail meat in the chicken leg is firm, sweet and tough. Chewing slowly can make people fully chew the fresh fragrance of snails in their mouths, which is unique and is known as the "pearl in the plate"!

Five, boiled chicken leg snail

Hainan people like to boil chicken legs and snails, and shell them one by one in boiling water. Like being complacent, only boiled snails can really understand the intention of the originator of the name "beautiful legs".

Step 1: Wash the snail, blanch it with boiling water until the shell opens, take out an empty shell, rinse the side with snail meat with clear water and drain it.

Step 2: Add ginger juice and cooking wine, put it in boiling water until it is just cooked, put it on a plate, slice the tomatoes and decorate them around the edges, and add seasonings to serve.

Six, how to eat chicken leg snails?

Snail with garlic and chicken legs

Preparation materials: 12 fresh chicken leg, 50g garlic, 15g pepper, 10g coriander, 4g refined salt, 5g monosodium glutamate, 6g chicken essence, 10g ginger, 2g shallot, 6g millet powder and a little sesame oil.

Step 1: pry open the snail shell of the chicken leg, remove an empty shell, rinse one side of the snail meat with clear water, drain the water and arrange it neatly in the plate.

Step 2: Slice pepper, mince ginger, mince onion, mix well with salt, monosodium glutamate, chicken essence and garlic, spread evenly on snail noodles and sprinkle with a little sesame oil.

Step 3: put the delicious fresh snails in a cage, steam for 5 minutes, take them out, and wrap the coriander around the edge of the dish. You can eat them.