The first is ramen, the famous Lanzhou ramen you know where his birthplace is? It is Jiaozuo, the legend, Lanzhou beef noodles originated in the Tang Dynasty. Currently there are historical records that Lanzhou beef noodles began in the Qing Dynasty during the Jiaqing period, the founder: Chen Wei Jing. The founder: Chen Weijing. After the inheritance and improvement by the descendants, the standard of Lanzhou beef noodle was unified by "one clear (soup), two white (radish), three red (chili), four green (cilantro and garlic), and five yellow (yellow noodles)". The five major steps in the production of Lanzhou beef noodles, from the selection of ingredients, mixing and molasses, to sliding and pulling the noodles, all skillfully utilize the physical properties of the ingredients, namely the elongation and elasticity of the gluten proteins. Chen Wei Jing is from Boai, Henan Province.
The second is the Boai trolley beef
But the trolley beef is by no means ordinary marinated beef. Instead, it is made by putting peppercorns, ginger, sesame leaves, and other spices into a pot with the beef, simmering and cooking it over a low heat so that the collagen is fully dissolved into the broth, then cooled and pressed and put into stacks to be eaten with a knife and cut into thin slices. This is similar to the Kaifeng stacks of beef and mutton marinade due to the beef has been wrapped with the soup, so eat up in the mouth, and soft in the elasticity, elasticity and endless softness.
The third is Wuzhi oil tea
Wuzhi oil tea is a colorful and flavorful traditional dishes, belonging to the Yu cuisine. It is named after Wuzhi County in Henan Province. The Qin Dynasty called Ganmu cream soup, Han said cream soup cum shell tea, is China's long history of traditional specialties, tributes to the food.
The fourth is Qinyang haunted soup donkey meat, donkey meatballs and so on.
Donkey meat in soup is a traditional food in Henan Province, belonging to the Yu cuisine. It originated in the city of Qinyang, Henan Province, and has been passed down for more than 100 years, and has been passed down to this day, with the saying "dragon meat in the sky, donkey meat on the ground".
Fifth is the sheep big pieces, Boai mixed, pill soup.
You can try them all, this is the Jiaozuo people often eat food, everywhere.
Sixth is Mengzhou fried cold noodles, fried noodles, boiled peanut buds and so on.
Mengzhou fried noodles is a specialty of Mengzhou City, Jiaozuo City, Henan Province. Mengzhou fried noodles are dry and crisp, burnt yellow, mixed with tender white bean sprouts, tender shredded meat, green green onion, accompanied by green or red pepper, the green and fresh vegetables and the burnt aroma of the noodles dissolved into one, rich in color, greasy and not greasy, the texture of the sinewy, full of mouth fragrance.
Jiaozuo local a famous food Jiaozuo meatball soup, they are under the soup of the balls are their own production, generally have vegetarian meatballs and meatballs two kinds, which is still quite a lot of flavors, pixel meatballs on the mung bean meatballs, four happy meatballs, radish meatballs, leeks meatballs, etc., and meatballs variety is more, like the three fresh meat-flavored meatballs, chicken meatballs, shrimp meatballs, and so on, to meet the people's different taste demand.
Jiaozuo cart beef is also a local food, this beef and usually sell the kind is not the same, cook beef inside the pot with incense leaves, cinnamon, leaves, pepper and other spices, and then with their own unique recipe, until the beef is fully boiled after cooling pressure into a pile, in fact, and the stacks of lamb in Shangqiu is the same reason, only to say that the Shangqiu locals like to do this mutton.
In addition to these, Jiaozuo's Wuzhi oil tea is also a local cuisine, not only inexpensive and colorful, Jiaozuo and Qinyang haunted soup donkey meat, mung bean soup cold noodles, donkey board intestines, Mengzhou Fried Noodles, fried noodles, cold noodles, Nanzhuang cold noodles, crispy fried pancakes, boiled peanut buds, Boai Xuliang tugging noodles, mung bean cold noodles, Boai slurry noodles, eggs do not turn over the child, Xiuwu Wuliyuan loose eggs,, qinghua Jiangmacun Roasted chicken, Yuntaishan fried scorpion, Wenxian Xiangyun bakery, iron stick yam and pot sticker tofu and so on.
Breakfast; East Second Ring Road, the old Hu Hot Soup, Station Road, opposite the Highway Bureau pills, made store copper hammered goat big pieces, Tarnan Road, opposite the elementary school egg pancakes, Nongxin District, Fangzhongshan Hu Hot Soup.
Lunch; Jiao Dong Ge Le Yuan hot pot, Longyuan Shijia Commercial Street Macau Douluo hot pot, Chaoshan hot pot, Longyuan Lake North Gate Dachangguan to the store, Xinfeng a street Shan Wangzhuang chow mein, Longyuan Shijia South Gate Hong Kong-style barbecued pork fast food, small snail catering street inside the Longyuan ground pot, Bai Ji chow mein, Zhao Ji chow mein, Dennis near the Junyue halal western restaurant, making store village entrance halal water seat.
Dinner; Fengshou Road East Xuanyuan Tribe roasted whole sheep, Zheshang fishing village seafood, Jinxiang Garden south door porridge store, Dabie Mountain Business Hotel, 10:00 p.m. only open to business in the street stalls of the Moden Street, 12:00 a.m. only open to business at the door of the tire factory of the bean curd brain.
Jiaozuo itself built the city only 80 years, history is very short, Ming and Qing Dynasty called Huaiqingfu, the government in Hanoi County (now Qinyang City), food to Qinyang, Boai most, Qinyang's donkey meat, donkey meatballs, to Dong Guoqing, Dong Aiguo is the most famous, there are fried cold noodles, carts of beef, Boai Hui Min more beef meatballs, Jingliang mixed, tofu soup bubble Ma Tang, Boai pulp noodles, Wuzhi has Wuzhi oil tea, Wuzhi, Wuzhi, Wuzhi, Wu Liyuan pine flower, and the other two are the same, but the other is the same, the other is the same, the same, the other is the same, the same, the same, the same, the same, the same. Xiuwu has five miles of source of loose eggs, Mengzhou has Nanzhuang Hun pulp cold noodles, Mengzhou fried noodles, Wenxian has iron yam and so on.
Wuzhi oil tea, Wuzhi casserole, Makura roast chicken, Wenxian Zhao Fort Dongjia beef meatballs, Zhaoxian bean froth, Qinyang donkey meat, Mengzhou fried noodles, Boai mixed, Xiuwu loose eggs.
Pulled noodles, trolley beef, meatball soup, mixed