After sitting down, the waiter asked us what we like to eat. My friend ordered fried.
The appetizer is scallop and radish salad, and finally Wellington beef.
Main course. I ordered cheese wonton and duck leg with cherry in applesauce.
As an appetizer and a main course respectively. Next to the plate, we drank.
Chardonnay. After we finished the main course, the waiter recommended it.
Vanilla souffle and caramel pudding are two desserts. We decided
Holding them, it proved to be brilliant.