With more and more capital in our hands, foreign Chinese restaurants no longer need to cater to foreigners' appetites, but traditionally cook Chinese food to cater to some capable foreigners and some China people.
The cooking technology of Chinese food, its long history and rich varieties are changing foreigners' understanding of Chinese food, which is also our proud capital. After all, our Chinese culture is profound and has a long history, and so is our Chinese food. Chinese food in Britain has surpassed many British cuisines, including their local cuisines. Mexican food and Indian food have become well-deserved takeaway kings. According to European data, China is the most popular takeaway in Britain and won the championship.
And now a large number of foreigners come to China to play every year, and they all like to eat some local specialties in China. For example, Sichuan hot sauce steamed stuffed bun, spicy pancake fruit belt, and then to braised chicken rice and so on. They all settled in California, and more and more restaurants in China began to open in countries all over the world. It can be seen that the influence of Chinese food on the world has become more and more profound, and many foreigners have begun to enjoy the tongue-tip enjoyment brought by Chinese food. The charm of Chinese food can be really great.
For some crops, agricultural products are slowly changing foreigners. They will also learn about Chinese food gradually, so as to cook and eat Chinese food. At that time, the development speed of Chinese food will be faster. I believe that the development of China is getting faster and faster, which is mainly due to our profound China food culture. Our Chinese food is really delicious, especially nutritious.