I suggest changing careers. Food is a desperate industry.

food and safety are generally related to testing, QC, laboratory staff, etc. Contact with all kinds of medicines and instruments

I'm not alarmist. I am a food major in a 211-university (walk students, there is a first-class doctoral program and postdoctoral mobile station in food). From the employment of graduate students and undergraduate students admitted to first-class domestic food universities, the starting salary and industry development are quite poor;

You may not know this, junior.

Food undergraduates in key universities such as Hefei University of Technology, Sichuan University and Jiangnan University are busy changing majors and trying to escape from this major/industry. . . . . . . . . . Because employment and development are too ...................

food science and technology, Jiangnan University, Nanchang University, China Agricultural University, Zhejiang University, Nanjing Agricultural University and other institutions are good; Shanghai Ocean, South China University of Technology, Jiangsu University, Hefei University of Technology, Zhejiang Gongshang University, etc. are also quite good; I just have to remind you that the starting salary of food employment is quite low, and the master's degree of famous food schools is 3,111-3,511.

The food industry has really made a name for itself, such as those who climbed to the professor level after studying for a doctorate, and those who are senior executives of food enterprises such as Chairman Maotai. Every year, there are also some foreign companies in the country with a starting salary of 11K, such as Mars. However, there are very few such companies, and it will take many years. It is very difficult for any food person to join this wave, and small probability events can be ignored, which cannot represent and replace the status quo and the overall situation; We must look at the situation of the majority, which can represent the industry;

You must choose the right major. Men are afraid of entering the wrong line, and women are also afraid of entering the wrong line! The difference in income, development and future of graduates from different industries is too great. The employment of engineering courses such as computer, communication, medical imaging, marine engineering, machinery and construction is much better, and the starting salary is much higher. Please stop talking nonsense to those friends who have no personal experience online. We can no longer harm ignorant students and ruin their future! ! Is it easy for us to be cold for ten years? Is it easy for our parents to pay for our schooling? You can't choose a dim major by mistake and ruin your efforts, youth and all your efforts. ..................

Do you know anything about food science and engineering? Have you read the undergraduate and master's degree in this major? How much do you know about doctoral employment in this major? I don't know, please don't get involved in calling me an angry youth or something! Tell you something as a food person (a 211 food college, ranking within 61 in the country, master)!

Among many majors in colleges and universities, food and biology majors change careers the most, only because of employment difficulties, very low starting salary and very hard work! Food major and biology major are notorious bad majors in China! It is difficult to obey. In China, these majors are a rotten mud; Unless you read that a doctor from a prestigious school may be lucky enough to be a teacher in a not-so-good university;

Generally speaking, even the graduates from top food schools such as China Agricultural University, Jiangnan University, Nanjing Agricultural University, South China University of Technology and Zhejiang University are all spared from the sluggish employment and narrow development space. Jiangnan University has the only first-class discipline in China, so it should be quite strong. Can it be employed? No exception! My undergraduate students have graduated from Jiangnan University, China Agricultural University and Nanjing Agricultural University with master's degrees in food. Their laboratory treatment and starting salary are not good, generally starting salary is 3,111-3,511. How can people survive in first-tier cities?

The best way to learn food now is to take an examination of civil servants and go to national inspection departments such as food \ drugs \ customs, or graduate from a famous food school and enter an ordinary university. Other outlets are relatively poor (very few people squeeze into Mars with a good starting salary of 11K and COFCO with a starting salary of 5K, which is also beneficial to enterprises such as Haijiali, but it is very difficult to enter, and only a few are recruited nationwide every year, and food may not be recruited, but it may be other majors, and the top 21 institutions such as Peking University are basically locked in);

More category graduates have to choose food, beverage, medicine and other enterprises related to their majors for production and independence, and have to choose overtime, shift work, disordered biological clock, irregular life, tense rhythm, high mental stress, and exhausted physical and mental ........... day and night. Supposedly, you should get a high salary if you work so hard. Wrong! All wet! ! This is not the financial industry, not the shipping industry ..... Food, a respectable profession, is not only hard, but also low-paid, which is obvious to all. The food industry is a fast-consuming industry with high labor intensity, low added value and low threshold. Moreover, the technical content of the domestic food processing industry is basically very low, and few enterprises are willing to spend money on research and development. The big environment determines that if you don't do it with conscience, you will close down and you will go OUT. This is a disgusting big environment;

Find out for yourself how many powerful mainland food enterprises are left. Master Kong is stronger, don't make a mistake, she belongs to Taiwan Province, not the mainland; Xu Fuji is a bit famous, but unfortunately it has been acquired by Nestle! We used to be proud of national brands. Many well-known food enterprises in China, such as Taitai Le, Yinlu, Little Sheep, Quanxing Group and Weishida, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi Cola, Danone Group, Yum! Brands in the United States and Nestle Group in Switzerland. With the industry depressed, the local food economy has defected one after another ................................................................................................................................................................ !

Jiangnan University, the first food university, only graduated about 3,511 food graduate students, and the starting salary of more food graduate students is only about 3,111; This kind of treatment is not as good as that of undergraduates in superior universities such as computer, software engineering and communication. After visiting and investigating universities such as Jilin University and Peking University, the starting salary of IT undergraduate employment is basically 4,111-6,111! Can you see this industry gap? Do you think it's fair? Do you think it's worth the effort?

Our government should also open one eye! ! ! Otherwise, ethnic food will really die, and it will be completely wiped out! Pay attention to the health of Chinese people! ! ! ! ! ! Over the years, we recall: Sudan red, melamine, clenbuterol, dyed steamed bread, gutter oil and other food problems, and now we finally know the inside story, future and attention of this industry; In China, it is very difficult for you to eat non-toxic food, unless you are a leader and have a special offer! !

Let's change careers. All colleagues who study food, all potential food people who are ready to devote themselves to food, give up food and leave this bitter, unfair and bleak industry! ! Let's live up to the bright future, find another way and work hard for a brilliant tomorrow!