The owner of the chain operation of spicy balsamic pot restaurant can have a taste: Qiannuo Catering

@ 中中中中中? Special for testing

The following is the method of spicy incense pot.

ingredients

sugar (I didn't buy it, so I used a lemon grass instead. The grass has the function of clearing away fire)

Amomum tsao-ko

fennel 5g

star anise 2g

Amomum villosum 3g

Alpinia officinarum 1g

fragrant leaves 5g

licorice 2g

nutmeg 2g

ginkgo 2g

garlic 2g

onion 2g < A spoonful of cooking wine

vegetarian dishes: 2 small lettuce, 1 handful of auricularia auricula, 3 tender water bamboo shoots, 1 piece of bean skin, 1.51g of straw mushroom and 2 potatoes

seafood: 351g of live shrimp

meat: 311g of beef

Steps/methods

1

2

Slice potatoes and soak them in water, cut lettuce into thick slices, make the bean skin smaller or roll it up with coriander stalks, remove the thorns and shrimps, cut water bamboo into hob blocks, and cut straw mushrooms in half;

how to make a spicy pot?

3

mince beef with a blender, add salt, eggs, chicken essence, pepper, cooking wine and starch, and squeeze into balls and soak them in water for later use;

4

Pour the chopped bean paste into the oil pan, add white sugar or rock sugar and stir-fry slowly with low fire, and add cooking wine, vinegar and chicken powder as soon as the fragrance overflows;

how to make a spicy pot?

5

While frying the bean paste, take another pot to boil water, pour the vegetables in turn until they are cooked for 7 minutes, and drain them for later use;

6

After scalding potatoes for one minute alone, take them out and pour them into an oil pan and fry them until golden (fry them in a non-stick pan after scalding). If you don't like fried potato chips, you can cook them for 8 minutes like other vegetables and take them out.

how to make a spicy pot?

7

Fresh shrimps are oiled;

8

Pour the pre-fried sesame oil into the bean paste, and then pour the processed ingredients into the ones that are difficult to taste first and then into the ones that are easy to taste (such as shrimp and potatoes) according to the difficulty of eating. Stir-fry for two minutes on high fire, and sprinkle with chopped peanuts or peanuts and parsley segments.