Thanks! Temple Street Stinky Tofu, Xiting Crispy Cake, Siyi Pastry, Straw Shoe Bottom (for food), Wolf Mountain Chicken, Silent Snack Soup Buns, Tang Zha, Crispy Chicken, Boneless Chicken Tenderloin, Teppanyaki, Rice in Casserole, and Jiangbian Shad Fish, etc., see you!
Xiting crispy cakes, Bai Pu tea dried, Yangkou mud snails, Lvsi Changbian, Yangtze River anchovies, Yangtze River swordfish, Yangtze River choking shrimp, Rudong clams coupling cake, Rudong cold cut lamb, Wolf Mountain chicken, Lvsi rhubarb fish, Rudong crabs, Rudong Wangba. Tea braised bamboo razor clams, Rugao ham, Lvsi sea sting, Yangkou golden hook sea shrimp, Nantong pig's trotters, Haimen braised mutton, Changsha hare meat, tea pheasant, Nantong pheasant silk, Hai'an hemp shrimp sauce, Rugao Rob skin, Tangzha beef, Yangtze River prawns, Neijiang river fresh. There are too many to count.
Nantong people in the food really do not get tired of fine.
More than 100 townships, each town has a few other townships do not have, other areas simply can not see the specialties. Each township has at least one food story that has been passed down for a long time.
The same fish, there are sea fish, river fish, pond fish, according to the practice of different steamed, vinegar slippery braised barbecue, excellent taste, eat the unforgettable.
Have you seen this guy? Want to eat it, go to Haian. Pufferfish, known as the "king of all fish" and "fish in the best", once you get to eat pufferfish meat, life not love the world of fish; tasted all the world of fish species, but only the pufferfish flavor is the most fresh. Puffer fish has the most delicious flavor because of its tender meat. Su Shi said in a poem: "The dwindling height of the ground is full of short reed buds, it is the time when the blowfish wants to go up, the sweetness is far better than the milk of the son of the west, the king of Wu did not know that year."
Rudong clams are known as "the world's first fresh". The meat is delicious, containing protein, fat, sugar, calcium, phosphorus, iron, zinc and other nutrients. This "first fresh" is not self-aggrandizement, is Qianlong sealed.
Say you haven't eaten chicken, is my lack of knowledge, say you haven't eaten chicken in the Tang Dynasty, are you surprised? Haimen soil chicken by more than 1000 years of evolution, but also maintain the old ancestral lineage, is locally regarded as a superior delicacy and tonic.
Qidong Lvsi seafood and Zhejiang Zhoushan, not to introduce you to the eggplant you see. Qidong green skin long eggplant has maintained the excellent characteristics and original flavor texture, nutritious, both fried, boiled, steamed food, but also braised, boiled soup, unique flavor.
Rugao people live a long life, the secret of longevity is to eat dried radish. Not ordinary market radish, Rugao unique varieties, cultivation history can be traced back more than a thousand years, according to legend, in the Tang Dynasty and years (827-836 AD), Rugao Dinghui Temple monks planted early, has been used to grow their own radish carved into a lotus, Buddha's hand, pagodas, lanterns, etc. as offerings, and gifts to the giver, then known as the vegetable phone, whose seeds are called vegetable phone, for medicinal purposes. Later gradually spread to the folk, widely planted.
Listed too much, just pick a few things that are not in the field to say.
Nantong, Nantong, including the city plus three cities and two counties, Nantong city basically can eat all the characteristics of Nantong.
Welcome to the world's friends to Nantong a full mouth, where the characteristics of the delicious will let you leave a deep memory, eat still want to eat.
One of the most prominent features of Nantong cuisine is: fresh.
Pufferfish
Pufferfish meat is tender and fresh, and can be said to be the best of the fish, with a deep history and cultural connotations, rich in nutrients, and unique health care effects. However, its liver, reproductive glands and blood contain toxins and must be treated strictly before consumption.
Teppanyaki clams
Nantong clams have the reputation of being "the best fresh clams in the world", and in ancient times they were offered to the court as tribute. Clam meat has a variety of ways to eat, iron plate clams, money clams cake, etc. for Nantong famous dishes.
Wolf Mountain Chicken
Named after the Wolf Mountain in the south of Nantong, tourists who visit Wolf Mountain now usually try it.
Nantong Jumping Noodles
Craftsmanship, the appearance of the uniform thickness, smooth, flexible, strong, long cooking is not paste, with a variety of different toppings, with condiments mixed with stir-fry, the flavor is particularly delicious, as a noodle dish top quality, has been carrying the reputation of a long time.
Cooking Seed Fish
Seed fish, scientific name of crabs, also known as anchovies, one of the local specialties of Nantong. During the period from the beginning of summer to the end of summer every year, anchovies migrate to the mouth of the Yangtze River to spawn, forming a fish flood. The female anchovy has many red eggs in its abdomen, which is rich in nutrition and delicious.
Hibiscus patchouli dumplings
Patchouli has a cool and aromatic flavor and is a good Chinese medicine. Nantong's confectioners use patchouli leaves as the skin of the dumplings and osmanthus bean paste as the filling to softly fry the patchouli dumplings, which are like hibiscus buds budding, and are cool and fragrant in the mouth. This dish has been included in the "Chinese Snacks", "Encyclopedia of China", and has become a famous dish throughout the country.
Money Turnip Cake
Money Turnip Cake was created in the late Qing Dynasty, the finished product is harmonious and pleasing to the eye, the shape of money, clear lines, crispy skin, rich and fragrant filling.
cylinder valves (pán)
cylinder valves, also known as "diagonal", is the economic snacks around Nantong, belonging to the category of baked goods. Golden color, crispy shell, soft inner layer, affordable, salty and delicious.
Fire Dumplings
Fire Dumplings, is a traditional snack in Nantong, the production is relatively simple. It is made with boiling water and hot oil, and the finished product is similar to dumplings, so it is called "fire dumplings". The method of making fire dumplings is basically the same as that of water dumplings, except that different water temperatures are used when making the dumplings, resulting in two different types of dough. Fire dumplings are characterized by a beautiful appearance, golden color, crispy outside, soft and glutinous inside, tender filling, rich marinade, and delicious taste.
Nantong Jumping Noodles
Nantong Jumping Noodles, also known as "Cutting Noodles" or "Small Knife Noodles". Due to the sophisticated processing technology, the appearance of uniform thickness, long and smooth, flexible and tendon, so long cooking is not paste. When eaten, it is tough but not hard, chewy and flavorful. It can be served with different kinds of toppings. Accompanied by soy sauce, lard, monosodium glutamate and other mixing and stir-frying, the flavor is particularly delicious, Nantong jumping noodles, as a noodle tops, reputation has been a long time.
Mutton in soup
"Mutton in soup" is a traditional specialty of Nantong. "Before the liberation, Haimen Mutton in Soup was already a famous specialty in the north and south of the Yangtze River. At that time, the restaurants in the big cities of Jiangsu, Zhejiang and Shanghai used to put "Haimen Mutton in Soup" as a listed dish.
Lvsi Scallop
Lvsi Scallop is a specialty of Lvsi Fishing Harbor, Qidong City, Nantong City, Jiangsu Province. Lvsi scallop is one of the four famous products of Lvsi Fishing Harbor. Lvsi Fishing Harbor is one of the four largest fishing harbors in China and one of the nine largest fishing grounds in the world, and it is close to the mouth of the Yangtze River. Cold, warm, salty and fresh water systems converge here, and it is in the mixed area of low-salt water system along the coast and high-salt water system in the outer sea.
From the network
Qidong's pickled chestnut small cold bean soup, green eggplants burned shrimp lentils, sandy fragrant taro, Lu Ji, fried green fava beans, omelette, chicken kebabs, braised lamb, small green wheat made of "wheatworms", braised crayfish, Qidong Lvshi's steamed chang fish, yellowtail, scallop, choking pointed crab, choking red gangster
Nantong is a prefecture-level city in southeastern Jiangsu Province and a famous national historical and cultural city. The main attractions in Nantong are Wolf Mountain Scenic Area, Haohe River Scenic Area, Water Painting Garden, Nantong Museum, Nanshan Lake, and Jieshiqiao Home Textile City.
Nantong has a lot of food, the main one is the world's first fresh, casserole Wolf Mountain chicken, steamed swordfish, frog yellowtail, catfish in white sauce, frog yellowtail, mutton in soup, shrimp coral, money turnip cake, Wenfeng double bamboo, crabmeat, fresh fish skin, tamarind wrinkled meat, through the style of three fresh fish, puffer fish and so on.
The world's first freshcassoulet wolfsbane chicken steamed swordfish
Nantong is located in the southeastern part of Jiangsu Province, is also China's core city of the Yangtze River Delta, in recent years, the development of Nantong City is still quite good, and every year there are a lot of people to go to Nantong Tourism, talking about the city of Nantong, in fact, the local delicious food is also quite a lot, especially the local delicious seafood is especially much, after all, is also a The city is quite close to the sea.
Like the Nantong people eat or quite pay attention to, every day must be a few dishes, like the Nantong clams is a local food, and there is the world's first stuffing known as the inside of the clam meat eat up especially fresh. There are also cassoulet wolf mountain chicken is a local famous food, mainly because this chicken meat is particularly fresh, and we eat small wood chicken are a class.
There are also Nantong catfish, also known as shad, river dough, celling cake, Nantong jump noodles, fire dumplings, anchovies, also known as seed fish are Nantong's specialties, as well as Nantong's money turnip cake, Wenfeng Double Bamboo, shrimp coral, crabmeat and fresh fish skin, cylinder piece, hibiscus Huoxiang dumplings, frog yellowtail, mutton in soup, etc. are also more famous Nantong cuisine.
Nantong is under the jurisdiction of Jiangsu Province, but is very close to Shanghai and is one of the favorites around Shanghai. Its cuisine is the sole possession of the Soviet system, the Shanghai system of the merger of the benefits. A variety of dishes to carry is Shanghai or Soviet cuisine.
1, pure wolf mountain chicken: thin skin, tender, fresh and fragrant with good, soup and meat are fragrant and beautiful.
2, taro roasted bamboo chicken: bamboo chicken is a kind of pheasant, chestnut-colored feathers, with white spots, like to eat bamboo shoots moths, meat is delicious. Nantong people with taro and chicken with pot, the entrance crispy, delicious.
3, Wenfeng Double Bamboo: with bamboo shoots, with the East Beach razor clams, (shaped like a bamboo tube and named) stir-fried and made, the flavor of the beautiful can not be described.
4, white juice catfish: white hidden red, spiny meat tender. Ming Dynasty Yang Shen said: "pink and snow white, migratory beauty can be recorded, Xishi milk overflow, water goat blade cooked". This dish has been selected "China's famous recipes".
6, cooking seed fish: seed fish, also known as anchovies, is a specialty of Nantong, similar to swordfish, body length of about 10cm, thin meat and seeds. Eat fried with oil, bone crispy skin crispy, meat tender seeds delicious.
7, hibiscus Huoxiang dumplings: Nantong confectioner with Huoxiang leaves, wrapped in osmanthus bean paste filling soft fried into Huoxiang dumplings, cool in the mouth, but also aromatic. Selected in the "Chinese Dim Sum".
Nantong's geographic location, destined to be a place of food, as my hometown, there are too many unique food, a Yangtze River estuary, and is the East China Sea and the Yellow Sea intersection of Nantong, seafood and river food is naturally rare.
Speaking of Nantong seafood, when it comes to: Qidong and Rudong two, all kinds of seafood museums, a variety of flavors, multi-level consumption, especially Lvshi Fishing Harbor and Rudong Yangkou Fishing Harbor, famous seafood:
1: Iron plate mosquito clams
2: Yellow Sea dolphin
3: silver pomfret
4: seaweed cakes
5: Yellow Sea Xishi Tongue
6: Wild Yellowtail
7: Acacia Conch
8: Yellow Sea Mud Snail
9: Yellow Sea Jelly Fish
10: Yellow Sea Flowering Shrimp
11: Yellow Sea Shrimp Nun
12: Daughter Crab
12: Square Plate Fish
13: Plum Bean Fish
14: Spring Fish
15: Anchovy
16: Swordfish
17: Crabs
18: Lvsi Scallop
19: Yellow Sea Shark Skin
20: Shrimp Cake
There are too many other small seafoods of the Yellow Sea to mention.
Here I talk about the Nantong region of the river:
1: Changsha puffer fish
2: the Yangtze River catfish
3: Changsha silverfish
4: the Yangtze River anchovy
5: Changsha swordfish
The water quality of the Yangtze River determines the degree of freshness of the Yangtze River freshness, which is the first class.
And then say the river food:
1: Chinese hairy crab
2: snail
3: mussels
4: river shrimp
Now say the Nantong area snacks:
1: shrimp biscuits (tongue on the Chinese recommended)
2: crab roe buns
3: jar cake
4: five spices dry (dried tofu)
5: vinegar chicken
6: Fengli buckle meat
7: Wolf Mountain chicken
8: tower vegetables (black cabbage)
Summarized so much, for Nantong cuisine can only say that the phoenix, welcome you often come to Nantong, my hometown! I hope to help your Nantong is a gourmet trip,