We can always hear an old saying, that is, when eating in a restaurant, there is not enough left. It means that there must be leftovers when you are invited to dinner, otherwise you will feel that you are not well served. If you can't eat any more, you will be treated well. It is said that in Japan, it is polite for guests to finish their meals. I wonder what kind of chemical reaction will happen if China people invite Japanese people to dinner.
Our living standard is getting higher and higher, and the pace of life is getting faster and faster. Office workers in small cities may still have time to buy food and cook after work, while office workers in big cities are very short of time and can only rely on take-out or go to restaurants for dinner. Although the "CD Action" has been implemented for a long time, the situation of leftovers still exists. Fortunately, more and more people pack leftovers after meals, which shows that our awareness of saving is getting stronger and stronger.
whenever we look at the plates of leftovers on the table, we always feel a sense of pity and heartache. Will the restaurant owner eat the leftovers of these guests? The answer is "yes". Generally, the owner and waiter of a smaller hotel or the waiter of a big hotel have eaten the leftovers of the guests. This is not a shame, but I know it is a very good thing. If even the boss eats the food in his own restaurant, there is no need to worry about food safety.
In fact, the biggest reason why we don't eat other people's leftovers is disgust, and we are worried that the guests will be infected with infectious diseases. According to the proprietress of a small restaurant, they will eat after the peak meal, and let the kitchen cook for their own staff after the guests are full of wine and food. They will bring some leftovers left by the guests that are relatively complete with few chopsticks, which not only saves costs, but also resists waste. The most important thing is that if the boss finds that there is too much food left, he will doubt whether his own food is not in line with the customer's appetite and find out the shortcomings by tasting it.
Needless to say, the owner of the grand hotel usually doesn't even meet face to face, let alone come to the restaurant to eat leftovers. However, there is a phenomenon that waiters in big hotels eat leftovers, because the busiest time of their work is the time to eat, and they don't have time to eat a bite. If they clean up the dining table in private rooms, they will also eat one or two dishes with less chopsticks to relieve their hunger. This is normal for catering workers.
But this is only for those restaurant owners who have conscience and morality. Like those unscrupulous bosses, they add additives that are explicitly prohibited, use waste oil, and recycle food for the second time. They won't eat their own food when they are killed, because he knows the harm.
Even if we are not catering workers, we will eat other people's leftovers, such as attending a friend's wedding, and there may be people you don't know, as well as group meals with strangers. If you eat late, what's the difference between eating leftovers from strangers?
However, considering the health of personal guards, we should not eat other people's leftovers, because we have no idea about each other's health. If the other person is an infectious disease patient, he may be infected. But if we live very carefully in our daily life, we will lose the fun. If it were you, would you accept the leftovers from strangers?