It is the Health Bureau that supervises the food hygiene in the catering industry. According to the principle of "which license is issued, which supervision", the health department must accept the complaint and give the result; If the food in the hotel is made and bought now, it has nothing to do with QS. If it is not made and bought now and there is no QS, you should find the industrial and commercial bureau or the technical supervision bureau. If it is true, you should be fined 5-21W and given appropriate rewards.