theoretical knowledge
Coffee history; Coffee and Chinese and Western culture; Origin and variety of coffee; Coffee cultivation; Picking and processing flow of coffee beans; Identification of coffee beans; Coffee baking; Coffee grinding; Selection of coffee utensils and coffee brewing methods; Coffee accessories and packaging; Coffee tasting; Coffee and music; Coffee and art; Coffee and religious culture; Coffee and health; How to open a coffee shop; Coffee business etiquette; Food hygiene and health knowledge; Operation and management of coffee.
Skill operation
Make fancy hot coffee and iced coffee; Production of cocktail coffee; Making coffee flowers; Pastry making; Make fancy juice, smoothies, milkshakes and snow bubbles; Production of bubble tea, foam black tea, iced tea, iced milk tea, flower and fruit tea and herbal tea; The making of jelly pudding.