15 yuan buffet fast food, the need for staff is relatively small, looking at the food plate and playing food personnel, two people can be, the kitchen people need to be ready to eat, the floor is also prepared to more than one or two aunts to engage in sanitation, the floor cashier is essential (however, the configuration depends on the number of people you hold this restaurant, the number of people who come in at the same time and the flow of determining whether to increase the number of staff)