According to the regulations, if catering service operators set minimum consumption in violation of regulations, the market supervision and management department shall order them to make corrections within a time limit and give them a warning; Refuses to correct, punishable by a fine of one thousand yuan and ten thousand yuan.

According to the regulations, catering service operators have seven obligations to kitchen waste, including providing small portions of products according to consumers' needs, posting or placing publicity signs to prevent kitchen waste, not misleading and inducing excessive ordering, and providing packaging services.