Chai Men Hui

Chai Men Hui focuses on creative Sichuan cuisine, carefully selects all kinds of high-quality ingredients, and advocates not eating from time to time. The chef who was born and raised in Sichuan has a deep complex of Sichuan cuisine and hopes to present a brand-new image of Sichuan cuisine to the world. He is committed to respecting the traditional creation and patiently polishing it, striving to present every dish perfectly.

Chengdu Banquet

Chengdu Banquet, based on Cantonese cuisine and blended with Sichuan cuisine, has a mild taste without losing its spicy degree. Young pigeons are cooked with 18-day-old Zhongshan pigeons, and the skin is crisp and juicy. The dining room is decorated with copper walls, special light boxes and sun birds, which is both fashionable and distinctive.

aromatic scenery

aromatic scenery, cooking authentic Sichuan cuisine. The chef is a famous master of Sichuan cuisine, and his kitchen team tries their best to faithfully reproduce the old Sichuan cuisine, among which there are many kung fu dishes that are time-consuming and complicated to make. Signature dishes include husband and wife lung slices, Mapo tofu, snowflake chicken brain and so on.

mawangzi

mawangzi restaurant originated from Meishan, Sichuan, and was founded in 1923. The restaurant is currently operated by the fourth generation, and it is the only one in Chengdu. The seasoning of dishes is close to the taste of local people. Maoxuewang is made of fresh pork and eel slices, which is the specialty here. Other Sichuan dishes, such as Dandan Noodles, Sweet Boiled White and Kung Pao eggplant-flavored shrimp balls, are also popular with local diners.

Mi Xun Tea Room

Mi Xun Tea Room is located in the courtyard building of the Qing Dynasty in Boshe Hotel, with elegant environment and full of charm. Chefs use local high-quality ingredients to create a variety of fresh and delicious exquisite vegetarian dishes, as well as dishes with local characteristics, such as chicken termites oil-baked mapo tofu, vegetarian hot pot and so on. The chef has worked in many places in the world, hoping to create a one-on-one dining experience in Mi Xun Tea Room.