It is best to use black tea to make tea eggs, because black tea is fragrant but not bitter, and its color is bright. The boiled eggs have pleasant fragrance, uniform color and excellent appearance. Green tea is bitter, boiled eggs will be astringent, and green tea is cold, which is not suitable for people with stomach diseases, infirmity, pregnant women and so on. There is no need to use particularly good black tea for black tea. Black tea bags like Lipton and Chezai are very easy to use. Just take out the tea bag and throw it away after soaking. The pot will not be full of tea dregs, and the dosage is easy to master.

Ingredients: 6 eggs, 3 black tea bags, 2 star anise (aniseed), 2 cinnamon 1, 2 cloves, 2 cups of water, 2 tablespoons of sugar, 5 tablespoons of soy sauce, 13 spices from Wang Shouyi 1 tablespoon, and appropriate amount of salt.

This tea egg is most suitable for electric slow cooker (slow)

Cooking utensils) to do, don't look at the fire, don't worry about dry, safe and convenient.

Exercise:

1. Boil the eggs in cold water and then cook for 5 minutes.

2. Put all the seasonings into the slow cooker.

3. After the eggs are cooked, take out the eggs, gently crack the eggshell, and then

Put it in a slow cooker and simmer overnight.

4, take a bite, tea, sauce, incense and harmonious intertwined, delicious!

Friendly reminder:

It is best not to eat more than four eggs in a week, or your cholesterol will be too high.