On Shanshi East Road in Qin Zhen, there is a terracotta warrior with a red silk scarf at the door. Shaanxi snack bar. There are only four kinds in the shop: rice noodles (cold rice noodles), Chinese hamburger, black rice porridge and Huanggui thick wine. Cold rice noodles are poured with red Chili oil. There is also a Chinese hamburger with bacon, which is very authentic. Black rice porridge spoon down porridge are hung on the spoon, thick. Huanggui thick wine is a kind of rice wine.
The old courtyard is located in a small shop on Wenhua West Road, and the dishes are mainly light and delicious. Its shredded pork skin lift is really a must. The silk is very finely cut, and the face lift is very authentic, with Shaanxi style. It's refreshing to eat it in your mouth. Another specialty of this shop is boiled fish in the yard.
The second floor, 21 meters southwest of Ginza Mall, a small courtyard in the old northeast hometown. Large quantity, affordable. It tastes good, too. Hawthorn porridge is free. There are also salmon, homemade big face-lifting, pickled cabbage, dried beans, fresh potatoes and so on.
longwen road, Harbin spring cake shop. More authentic. The cakes are not very delicious, but some dishes are good. Sauerkraut powder, elbow bone and dried beans are the best. The environment is not good.
Hometown Meat Pie Shanshi East Road North Street Middle Section. Whether the hometown meat pie is delicious or not is a matter of opinion. Most first-time eaters feel good. Oily and fleshy, cheap, delicious.
Poplar-pitted cakes are located on Shanda South Road, diagonally opposite Huaqing Pool. What gold and silver medals have you won? Mainly northeast dishes, the key is that the cakes are delicious. It's home-cooked cakes, as well as oil cakes, meat pies and vegetable cakes. Stir-fried dishes are mainly northeast dishes and stews, which are delicious. It tastes good, the environment is good, it's clean, and it's cheap. 41 yuan for two people at most.
the new Shaoxing is located on Shanda south road, diagonally opposite to Jiangong Building. Lobster balls are good.
Xiao Shaoxing is next door to Laozhuan Village, in the courtyard of Qihua Hotel. I like boiled chicken, crispy crucian carp. Both shops have good tastes. Shaoxing's is more exquisite.
New Shaoxing is more popular. The price is new and Shaoxing is cheap.
Shanghai's "aftertaste chicken" is actually in Jinan. 48 bus terminal, Shandong workers' newspaper office, go east for 11 meters. A sign says that there are so many people who buy it that you can see it at a glance when you get off the bus. It's very troublesome to cook this chicken. There are more than a dozen ingredients. Stir-fry it first and then stew it in a pressure cooker. Fresh and tender, slightly spicy, it feels good.
There's a storefront on Dongguan Street where there are long queues in front of it every day. The authentic name of this thing should be called raw fried steamed bread, also known as raw fried. In fact, it is not much different from our fried dumplings, except that it is generally filled with fresh meat. Moreover, the habit of southerners is not to put soy sauce, unlike our buns here, which are all red, black and black. Southerners pay attention to eating original food, and never let seasonings change the natural color and flavor of food when cooking. Even the best appearance should not be changed ~ ~.
No.28, East Section of Shanshi East Road, a Shanghai-style snack with drizzle in Wu Nong. A relatively remote shop, hidden in the southernmost section of Shanshi East Road. This shop is one of the few Shanghai snack bars in Jinan, and the layout of the small shops is very distinctive. The phonograph in the 1931s and the posters of old Shanghai movie stars in the 1931s are hung on the wall in a patchwork way, which has a retro cultural atmosphere. The price of the dishes is relatively low and the taste is good. Recommend pickled cabbage yellow croaker, Ala Xiao Huang, egg yolk wonton and Nanxiang steamed buns. Quiet and elegant, suitable for young people with equal numbers of men and women and less money.
No.45, Qianfoshan East Road, Qiuyuan farm food. Mainly Mongolian food and farm food, the price is cheap and the taste is simple and mellow. The price is relatively cheap. There are 11 fine dishes and 11 golden dishes. The most expensive is air-dried beef. It is said that the raw material is from Inner Mongolia and 48 yuan. There are also noodles, braised sauerkraut in Bameng, and farm fish. The main ingredient of farm fish is common carp, but the soup is century-old soup, which is said to have come from the court. This dish needs to be stewed for 24 hours. 28 yuan.
jinbaodao hotel is on Beiyuan road. It's a shop run by an old man in Taiwan Province, with pure Taiwan Province flavor. It's very good. There are songs in Minnan every day.
Shannan Road, Bald Spicy Crab. 111 meters west from the intersection of Shanda Road. The greeters there are all bald (including female greeters). Eat spicy crab first, then stir-fry tripe, soybean oil skin and potatoes in the pot of spicy crab. It is expected that the spicy pot can be scalded. The dishes are quite distinctive, and the peppers are authentic and pure Sichuan peppers. Cold dishes include orange juice and melon strips. The disadvantage is that the price is relatively expensive. The spicy crab 49 yuan is a catty, and there is no black cedar. Qingdao Chunsheng 12 is quite dark.
it's a little north of the old neighborhood of Zhu sun e cha Lu street. The specialty is of course Dictyophora Goose. First drink soup, then eat bamboo shoots and goose. Then add vegetables or other things to cook together. Finally, put the lasagna in. The taste is ok, it is light, the soup is delicious, and the dictyophora is delicious, which is quite distinctive. The service is a little too thoughtful. I'll give it to you if there's nothing in your bowl. I can't eat anything else.
Tianze Fish Hall is located at the southwest corner of the intersection of Shanda Road and Huayuan Road, opposite Little Sheep. A hotel opened by a northeast person, with two floors. The price is relatively reasonable and the taste is quite good. Recommended dishes are: mashed potatoes, smoked skeleton, large plate of catfish, etc. There are many kinds of specialties, which are exquisite and affordable. Good sanitary conditions. Moreover, the fish are very fresh. Classic "example of war": Eight all-in-one men have dinner here. 42 bottles of beer were consumed, and the checkout price was 311 yuan, including drinks of 161 yuan. Excluding the drinks, the price of the dishes is relatively inexpensive.
Huashan catfish drove to the foot of the mountain behind Huashan, and there were many homes. Huashan catfish is actually a general term for all local restaurants that make catfish. These restaurants are located around the foot of Huashan Mountain and all claim to be absolutely authentic. There are several limousines parked in front of a few humble bungalows, all of which came from the city to try them out. The plates for stewed catfish and stewed chicken are actually two aluminum washbasins. Both fish and chicken are picked by customers and slaughtered on the spot. Except these two dishes, the others are wild vegetables, but they taste very good. Scrambled eggs must be served on a plate. The real mountain eggs in Huang Chengcheng are actually delicious after our long separation. The thick soup of stewed catfish and chicken is simply another dish. It is absolutely delicious to dip steamed bread into the entrance. In addition, the screwdriver for opening the bottle is self-made, about 41 cm long, simple but very easy to use. The price is very cheap. It tastes good. But it's salty. The disadvantage is that the sanitary conditions are average and the distance is too long.
The training center for trade union cadres passes through the 11th Road, behind the gymnasium, and the buffet is for everyone in 26 yuan, which is very good and cheap.
south of Heping Road East Section of Linji Restaurant. It's inconspicuous outside, but the taste of cooking is very good. Gluten stew, catfish and shrimp balls are recommended. Try it if you are interested.
jindu hotel is on the extension line of jingyi road, near the entrance of viaduct (exit of children's palace), north of the road. The quality of the food is better, but the environment is average. The price is more suitable. Not shabby, but full.
there is a nail crossing to the north and west of the telecom building in the west gate of the VIP Hotel. It's delicious. You can have half of it if it's important. It's very affordable. It's diagonally opposite to Tian Liang, steamed buns are delicious, and there are many kinds of pasta.
Xianzhuyuan is 111 meters west of the intersection of Lishan Road and Jiefang Road in jiaozi City, and south of the road. Mainly home-cooked stir-fry, suitable for the public taste, can not be said to be particularly good, but it is more than enough for eating. The most typical feature is that the plate is large and the amount of food is sufficient. Classic "war example"-four boys order six, one ***65 yuan, and finally two dishes need to be packed and taken away. The disadvantage is that there is no classic specialty.
Zhang Ji Fu Man Lou quancheng road goes east and crosses Qinglong Bridge. Roast duck is its specialty there, and the price is reasonable. It's a nice room. It's a new hotel. It's cleaner and the environment is OK.
Cuoyidun passes through Sanwei intersection, east to the south. The specialty is air-dried chicken/duck, and you can have half of it. Besides, pancakes and shrimps are also good. Grilled shrimps, fried with eggs, and then rolled into cookies. When I went to metapenaeus ensis, it was 11 yuan a plate, limited to a plate, and there was no order. I don't know what the weight is. The disadvantage is that chrysanthemum tea costs 11 yuan, and napkins are charged extra, which is almost the same as China dim sum. The service is not very good.
Yon Ho Soymilk and Rurou Rice is delicious. I like snacks such as meat dumplings and steamed dumplings.
Liunai Xigong porridge has a distinctive taste, but many people are not used to it. Sauced meat buns are delicious. I have friends who like the dried rice and winter melon soup there. Ha ha. Try it when you have time.
Grand View Garden is famous for its ready-to-eat meals and sizzling rice (both pork, chicken and beef). And it is cheaper.
Tainan Egg Noodle's workshop is terrible. Everybody don't go.
Jiuwanban, Taiwan Province's signature rice, Chaoshan Street Jiuwanban, is a Hangzhou dish, but the taste is also suitable for northerners, and the beer is not expensive. Open 24 hours a day. If you want to eat supper and drink wine all night, you can consider it.
Weixiang fast food is refreshing cucumber. Almost everyone will order it at every table. If you don't order this dish, you will be a layman. Fried meat with vermicelli is well-known far and near, and almost every table is ordered. Some people even order 2 dishes (8 yuan). Seafood soup is delicious (8 yuan). Fried squid looks good, but I haven't eaten it. There is only one menu, and there are six famous dishes on one side. If you don't know what's delicious, just click that point, it must be right. Also, you must be lucky to eat here, because the store is too small, and it is really lucky to get a seat.
Blue-and-white fast food on the west road of Black Tiger Spring, you eat first and then buy a ticket, which makes you eat as if it costs nothing. I don't know if there is such a thing as next decomposition. However, the 6 yuan 8 yuan package is still very affordable. The Four Joy Meetballs there is really great. I used to be crowded, but now I don't know.
Kangkang Fast Food in Ginza Mall The newly-opened Kangkang Fast Food on the ground floor of Ginza Mall looks a bit like sushi. The table is surrounded by a circle, and the outer circle is a high chair. It's a hot pot, using an induction cooker.
Leilei Barbecue (old shop) in Huimin Community is 51 meters west. There are four cauldrons (must be' 4' mouths) at the T-shaped mouth, and several small tables are. It is only sold at 11 o'clock every morning, rain or shine, but the taste is the best from 7 o'clock to 8 o'clock. Shili fragrance, pure taste, clean and hygienic, and reasonable price. Friends sit together and drink hot soybean milk (which can be continued), marinated eggs, fried dough sticks and horseshoe biscuits, plus a dish of side dishes. Then let's chat while eating. It's cool ~ ~ Hehe.
There are stars all over the sky in Yanshan Community, and the egg stew cake is delicious, and the amount is also large, 5 yuan/serving.
There's one on Plymen Road, 211 meters west of the straw bun shop, south of 3.5 yuan/serving (meat).
In the small market next to the New World Shopping Mall at the foot of Hero Mountain, there are all braised cakes, including a plate of vegetarian 3 yuan and a plate of meaty 4 yuan. Any one there is delicious, and the earliest braised cakes started there.
south of the west gate of Daguan Garden, there is a Wang family rice. There is a fat man there. Every day, he shouts with a megaphone: A century-old shop, Wang family box lunch ...
A little further south of Wang family rice, there is a 24-hour Sichuan Mala Tang, which says "25 hours". Hehe, that's a good place.
There is also a Lamian Noodles stall opened by Gansu people next to the Wangjia rice. The Lamian Noodles, fried noodles, meeting, knife cutting and mutton buns are all good.
in dongcang residential area, it's about the second crossing from the back door of dongmen small commodity market to the east. There used to be a small pavilion, but it was later demolished. A tricycle was placed on the side of the road. The stall owner is a middle-aged man with a good temper. His beef is delicious. It's so clean that even the rags are white. Rib fan 13 yuan a catty. Be sure to try it.
Near Shancai, there is a small fork in Shunyu Road, where the clay pot rice is very delicious.
In addition, there is a good Sichuan restaurant on this street, with a small shop with less than ten tables, but the Sichuan chefs are very skilled, and chili pepper is also the raw material of Neijiang, so the price is very reasonable. Boiled pork slices are only 12.
The bread in Shancai canteen is also delicious, especially the one with minced meat and salad. But remember to find Zhang Shancai's meal card first ~ haha.
Not far from the western market, there is a restaurant on Weishi Road that makes vegetarian chicken and ham very well. There are not many people who know about the time-honored shops in Jinan today.