While the theory does not agree with the argument that there is a low season, but the fact that there is, depending on the form of the industry, such as hot pot and Chinese food will be different off season, fast food and regular meals will also be different, which is mainly with the customs, seasons, geographical relationship, in fact, is the weather factor, generally in the alternation of seasons is easy to produce a low peak season, but now the environment should also be coupled with the general environment (the country) Policy factors) of the impact of June and July, due to not the peak of the wedding banquet, the general nature of the catering with banquets will be a brief trough stage, and hot pot will also be a brief trough at this time, but not absolute, the trough is a relative issue, there is no lack of a lot of business is still hot store, I have been to a few businesses some time ago, there are good, there are bad, the current national policy of the "Climate" impact, so investors should have a keen eye, as well as the ability to control the external market, after all, a good business is not more than who can do the highest, but more than who will not be the lowest in the trough, which is the same as winning.

I know a, Zhengzhou, a consulting firm, Siqi Zhiye, you can refer to, there are many friends have been, it will be gained. The above information for reference

The current catering industry in the big fish eat small fish, mergers and acquisitions stage, first-tier cities are expected to be shuffled at the end of the year, second-tier and the following city is estimated to be shuffled to the end of the second quarter of next year, which is the catering industry is gradually maturing accelerant!