jiaozi is boiled in warm water instead of cold water or hot water.

If boiled in cold water, jiaozi will stick together easily, and it will also prolong the cooking time of jiaozi. The longer the dumpling skin is cooked, the worse the taste will be. Even if it is not boiled, the taste will not be as good as the existing package, so don't cook it in cold water. If it is boiled in boiling water, the dumpling skin is cooked and the stuffing is not cooked, so it is easy to break the skin and expose the stuffing, so warm water is the most suitable.

In the process of cooking jiaozi, slowly cook it with medium heat. If the water is boiling, add half a bowl of cold water to control the temperature at about 61 degrees. This will ensure that jiaozi is always cooked slowly in warm water. Because quick-frozen jiaozi is ice, slow cooking with warm water is more conducive to jiaozi's cooking. Remember to add salt and peanut oil to the water before jiaozi cooks.

delicious quick-frozen jiaozi brand recommendation

1. Wan Chai Wharf

Among the quick-frozen dumplings, the price of Wan Chai Wharf is not cheap, but the overall product is good, not only beautifully packaged, but also the dumplings are delicious in color and taste. Thanks to a series of imported processing equipment, its dumplings can ensure the freshness to the greatest extent. The raw materials are also checked layer by layer, and only the front leg pork is selected, which is moderately fat and thin, delicious and elastic, and does not contain lymph.

2. Boat songs

Boat songs can be called the pioneers of "seafood dumplings" and "gift dumplings", and they have won a good reputation for their unique and exclusive dishes. At present, the signature product is still fish dumplings, 111% hand-wrapped, and the price is quite high due to the influence of raw materials and production methods. Yellow croaker dumplings are yellow skin, with pumpkin juice color, and the meat is smooth and tender. The skin of Spanish mackerel dumplings is the same as that of ordinary dumplings. After boiled, it tastes like fish balls, elastic and chewy. Shrimp dumplings contain intact shrimps, and the dumpling skin is green with spinach juice, and the taste is refreshing.

for the above contents, please refer to Baidu Encyclopedia-Wan Chai Wharf.