Phoenix Real Estate News? On February 9th, Ningbo issued the Detailed Rules for the Management of Enterprises' Resumption of Work during the Epidemic Prevention and Control in Ningbo.
At present, our city is about to usher in the "Three Returns" peak node. In order to prevent risks caused by personnel mobility and agglomeration, and do a good job in epidemic prevention and control after enterprises resume work in an orderly manner, our city will strictly follow the principle of controlled resumption of work, adhere to risk control and orderly promotion, adhere to local conditions, classify guidance, adhere to "one enterprise, one policy" and territorial confirmation, adhere to the principle of enterprise main body and safe production, and do a good job in scientific and orderly resumption of work.
according to the "detailed rules", enterprises in our city will be divided into "three steps": the first step is to prepare materials; The second step, enterprise declaration; The third step is territorial approval.
before returning to work, the enterprise needs to arrange for each rework person, fill in the Registration Form of Enterprise Reworker, summarize and form the Survey Summary of Enterprise Reworker, formulate the Epidemic Prevention Plan for Returning to Work, and implement various epidemic prevention measures.
after the above preparatory work is completed, for the important large-scale enterprises and municipal transportation enterprises across industries and regions, an application for resumption of work shall be submitted to the municipal competent department of industry on the basis of the Application (Commitment) Form for Enterprises to Resume Work, the Survey Summary of Returned Workers in Enterprises and the Epidemic Prevention Plan for Enterprises to Resume Work. Other enterprises shall apply to the township (street) where the business place is located with the above information.
the township (street) and industry authorities shall conduct on-the-spot investigation and put forward comprehensive evaluation opinions according to the information submitted by enterprises and the Field Survey Form. Among them, the enterprises under the regulations (limited) shall be directly examined and approved by the township (street) to agree to resume work. For the enterprises (above the limit), the township (street) shall report to the leading group of the local prevention and control work group for approval (seal) and agree to return to work. Cross-industry and trans-regional important large-scale enterprises (projects) and municipal transportation enterprises (projects) shall be examined and approved by the municipal department in charge of industry and agreed to resume work.
in order to facilitate the enterprises to declare and carry out the examination and approval in an orderly manner, the detailed rules stipulate that the township (street) or municipal industry authorities should send personnel to conduct on-the-spot investigation on the enterprises that have applied for resumption of work, and evaluate them item by item against the Field Survey Form. They should complete the investigation and put forward comprehensive evaluation opinions (agree or postpone) within 3 days after the enterprises apply, and those that meet the requirements should be approved and reported to the higher authorities. Do not meet the conditions, put forward specific opinions and inform the enterprise.
The Detailed Rules specifies in detail the order of examination and approval of applications for resumption of work. Generally speaking, the more necessary it is to prevent and control the epidemic situation, to ensure the operation of the city and the production of enterprises, to ensure the livelihood of the people, and to give priority to the resumption of work. For enterprises with high degree of automation (fewer people per unit work area), clear number of people returning to work, practical prevention and control measures and high per mu benefit, all localities can increase their priority according to the actual situation.
in order to facilitate enterprises to declare and improve the efficiency of examination and approval, our city has specially developed an online processing system. Please scan the QR code for enterprises that need to apply for returning to work.
in order to do a good job in the prevention and control of COVID-19 epidemic situation of enterprises in the city, promote the resumption of production in an orderly manner and promote the healthy development of economy and society, on February 9, our city issued the "Guidelines for the Prevention and Control of Epidemic Situation of Enterprises Returning to Work".
according to the guidelines, the prevention and control of epidemic situation in our city will adhere to the scientific and orderly principle of one enterprise and one policy, strengthen the main responsibility of enterprises and territorial management, and ensure that the resumption of work will be actively promoted on the premise that epidemic prevention and control measures are in place. If the prevention and control measures are not implemented, they may not return to work.
it is clear in the guidelines that before an enterprise starts work, it is necessary to accurately collect information about foreign employees involved in high-and medium-risk areas of the enterprise and formulate a roster of returned employees. Fully grasp the health status of the returned workers, their participation in gatherings, the time and mode of transportation for returning to Ningbo, establish "one person for one file" and ensure information security.
the enterprise should also clean and disinfect the facilities and equipment in the factory area, public places in the workshop and places where people gather (dormitories, restaurants, etc.) in advance, wipe them with disinfectant containing 511mg/L of effective chlorine, and then clean them with clean water after 31 minutes.
employees should consciously take body temperature test before going to work, and only when their body temperature is normal can they enter the factory, workshop, office building, etc. If there are people who have symptoms of suspected novel coronavirus infection such as fever, fatigue, dry cough and chest tightness, they should take the initiative to report, put on a mask and go to a fever clinic in a nearby medical institution in time.
employees should try not to take public transportation to and from work. It is recommended to walk, ride or take private cars and buses to and from work. If you have to take public transportation, you need to wear a mask all the time. Try to avoid touching public goods with your hands on the way. Reduce unnecessary large-scale gatherings and conferences.
enterprise security personnel must wear masks when working, and carefully inquire and register the status of visitors, carry out temperature detection, and ask if there is any contact history in epidemic areas and symptoms such as fever, cough and poor breathing. You can enter without the above conditions and with normal body temperature. Report any abnormal situation in time.
after the start of construction, clean the facilities and equipment of public places such as factory and workshop, elevators (units with conditions must frequently disinfect the elevator room, especially the button area) and other places where people gather. Strengthen sanitation and ventilation, and do not use central air conditioning.
In epidemic areas, eat separately, take off your mask at the last moment, avoid face-to-face eating, avoid talking and eating together. Wash your hands before and after eating. Employees in canteens (restaurants) (food procurement, processing and production, food supply and other staff related to catering services) should wear disposable hats, masks and gloves; Purchasing personnel or suppliers in the canteen should avoid direct contact with fresh materials of meat and poultry; Wash your hands in time after removing gloves.
After use, tableware and articles should be sterilized at high temperature, boiled and steam sterilized and kept at 111℃ for 11 minutes; Generally, the temperature of infrared disinfection is controlled at 121℃ for 1.5-21 minutes; Generally, the water temperature of dishwashers is controlled at 85℃ for disinfection, and the dishwashers are washed and disinfected for more than 41 seconds. The canteen (dining room) shall be disinfected twice a day. After eating, the dining table and chairs shall be disinfected and wiped with disinfectant containing 511mg/L of available chlorine. After 31 minutes, clean with water.
enterprises should also strengthen the publicity and popularization of epidemic prevention and control knowledge, and further enhance the epidemic prevention awareness and ability of employees.