Smart restaurant is the future development trend, but it needs a lot of capital investment to make smart restaurant now, so this restaurant will choose this except for large groups doing cross-border catering, just like a smart restaurant in Guangzhou. At the beginning of the opening, many customers will punch in, but the cost is too high, the selling price will have a great impact later, and the maintenance cost is very high.

1. The operation of the restaurant has not changed

It is a simple statement that no matter how smart the restaurant is, it is mainly eating and drinking except for feeling the power of technology, so the essence of the operation has not changed.

2. The service of the restaurant is relatively simple.

The smart restaurant is to minimize the labor, which is also a big problem brought by the labor shortage of the restaurant itself. The new forces are unwilling to enter the dirty, tired and inverted biological clock industry of the restaurant, so the service will be more monotonous.

3. There is no sustainable output

The amount of investment is large, and the cost of recovery is too slow. Without the support of funds, it is difficult to operate for a long time. Now, customers are driven by their own curiosity to try, just like a smart supermarket of a large group. In the final analysis, they cannot adapt to the market and survive for a long time under the test of the market.

4. The taste of dishes is difficult to adapt to

Although the standardized process is very good, the taste of its products is different from that of other hotel restaurants. Although the existing catering standards are not well standardized, they are constantly changing.

The above only represents personal views. Welcome to exchange and learn, and * * * make progress together. In this article, Lao Liang said that catering is original, so pay attention to my knowledge with you.