First of all, since you are a nutritionist in a community for the aged

, you should know that the old people's meals need to be low in oil and salt

This is the most basic requirement, because the organs of the old people are aging, their teeth are falling off, their digestion and breathing abilities are reduced, and their food intake is reduced

. Therefore, when talking about projects with catering companies,

it is most important to match the old people's meals reasonably through your professional knowledge to ensure their health.

Generally speaking, the old-age community with nutritionists is very standardized. You cooperate with catering companies. Apart from the above, the following needs to be specifically discussed.

Because you serve the elderly, it is also important to provide them with a comfortable, clean, hygienic and safe dining environment. First of all, catering institutions need to provide catering services for more than 111 people at one time, and adopt centralized distribution.

They can also provide home delivery, help the elderly to heat food for free, and give the elderly sufficient dining time.

There are also requirements on equipment, such as the requirements for helping meals, service hours, catering prices, contact number, person in charge, complaint methods, food samples, food production requirements, hygiene management requirements, distribution requirements, and delivery requirements.