Xiguan in Guangzhou is the center of old Guangzhou. Since the Tang Dynasty, it has been a gathering place for foreign businessmen, a distribution center for commodities and a very active commercial trade. Local eating habits and cooking methods have promoted the development of Xiguan catering industry. Literature records: "Xiguan, Guangzhou, the meat forest is full of wine, without cold and heat, day and night." A large number of unique traditional cuisines have been produced here, among which "auspicious porridge" has been passed down from generation to generation and is a household name.

The first porridge is short for Sanyuan and the first porridge. According to legend, Lin Zhaotang, the champion of Guangdong in the Qing Dynasty, returned to his hometown to worship his ancestors. Every day, he likes to cook porridge with pig liver, kidney and belly. One day, an imperial adviser who retired to Guangzhou came to visit Lin Zhaotang. It happened that the champion Lin was eating porridge, and Lin hurriedly asked the old suggestion to accompany him to eat. Smelling an attractive fragrance, the examiner asked him what porridge he was eating. Lin Zhuangyuan knew that Lao Yushi always wanted his son to go to high school, so he pointed to porridge and replied respectfully: "He Dizhou". The old suggestion is full of love, and he is not polite to speak. His food is the same as his shape. Porridge is as white as porridge and as delicious as cheese. It is very useful. In the imperial examination era, the champion, runner-up and Tan Hua were the top three in the imperial examination, collectively known as Sansan. Lin Rutang compared the pig liver, kidney and tripe to Sansan. After eating the first bite of porridge, Shi Yu ordered the chef to cook according to law when he got home, and carefully cooked the first bite of porridge for his son. His son is really out of shape in high school. The old suggestion was overjoyed, and everyone was talking about the benefits of porridge. Therefore, the first porridge is widely spread.

For example, eating porridge in Guangzhou is still very fashionable. In Xiguan, Jizhou written by Wu is the most famous. It is said that Wuhe No.1 porridge has a history of more than 41 years, and its founder is Wu Zhan from Shunde. He opened a father-son shop on Wenchang South Road. At that time, the restaurant, one of the four famous shops in Guangzhou, was located in Wenchang Street, and Wu was just around the corner. When the diners passed by Wu, they were all attracted by the delicious porridge and went in to have a taste. Wuji No.1 porridge is unique in color and flavor, attracting diners. Interestingly, many students eat porridge, especially before and after the college entrance examination, for luck. There are also many parents who buy porridge to take home for their children. They are full of infinite love, which means "I wish my children success".