The culinary capitals of China are Chengdu, Shunde, Macau and Yangzhou.

1, Chengdu is definitely true to its name, Sichuan cuisine style is very diverse, and the taste of fresh and mellow and strong, spicy, with a very strong local characteristics, and a lot of specialties.

2, Shunde has a "Chinese chef hometown" reputation, its food culture has a long history, and the world famous.

3, Macao is a city with a unique style, its food and drink is mainly Cantonese and Portuguese Australian food, specialties such as Macanese steamed buns, Portuguese egg tart, Ma Jiexiu, water crab congee and so on.

4. Yangzhou City is a scenic tourist city with traditional features, and its specialty diets include Yangzhou fried rice, cowhide candy, Gaoyou salted duck eggs, Yangzhou pickles, etc.