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What kind of dried bean curd is more attractive?
Laobaigan is a kind of pickled dried bean curd.

Dry white tofu is made by pressing tofu. It tastes better than tofu, but its nutrition is not worse than tofu. Because the taste is light, it is versatile no matter what it goes with.

Marinated dried bean curd is a kind of product made of dried bean curd with seasoning, such as white dried bean curd, famous dried bean curd, fragrant dried bean curd and stinky dried bean curd. Among them, stinky dried food is a product soaked in stinky brine (the raw juice used to make stinky tofu, which contains a specific microbial population and has a special smell).