The term "waste edible oil" as mentioned in these Measures refers to the inedible oil after food processing and the oil separated by oil-water separation equipment. Article 3 Encourage and actively guide residents to treat food residues and waste edible oils and fats produced in daily life and banquets separately from other domestic wastes, and gradually bring them into the centralized treatment scope of kitchen wastes. Article 4 These Measures shall apply to the generation, collection, transportation, disposal, supervision and management activities of kitchen waste in this Municipality. Article 5 The management of kitchen waste shall follow the principles of "whoever produces it is responsible" and "reduction, harmlessness and recycling". Article 6 The municipal competent department of city appearance and environmental sanitation shall be responsible for the administration of food waste delivery, collection, transportation and treatment in the whole city, and guide, coordinate, supervise and inspect the management of food waste in all districts and counties; Prepare the plan for the treatment of kitchen waste in the main city; To examine and approve applications for service licenses for collection, transportation and disposal of municipal solid waste within municipal districts and across counties.
County-level city appearance and environmental sanitation departments are responsible for the daily management of kitchen waste within their respective jurisdictions, supervise and inspect the delivery, collection, transportation and treatment of kitchen waste, and conduct follow-up management throughout the process; Check the account of kitchen waste transportation, collection, transportation and treatment; Investigate and deal with illegal acts in delivery, collection, transportation and handling according to law.
The county city appearance and environmental sanitation department is responsible for the preparation of the county's kitchen waste treatment plan, and the examination and approval of the application for the service license for the collection, transportation and disposal of urban domestic waste.
Township people's governments and sub-district offices shall be responsible for the management of kitchen waste within their respective administrative areas within the scope of their duties. Village (neighborhood) committees shall assist the Township People's governments and sub-district offices in the management of kitchen waste. Article 7 The market supervision and management department shall be responsible for the food safety supervision and management in food production, processing, circulation and consumption, investigate and deal with illegal acts of producing and processing food with kitchen waste as raw materials, and investigate and deal with illegal acts of selling fake and inferior edible oils and fats according to law.
The administrative department of agriculture shall investigate and deal with the illegal acts of producing animal-derived feed products without a license and using kitchen waste to raise pigs according to law.
Ecological environment, health, culture, radio and television tourism, education, public security and other relevant departments shall be responsible for the supervision and management of kitchen waste according to their respective responsibilities. Article 8 The catering industry association shall play the role of industry self-discipline and regulate the delivery of kitchen waste in the industry. Popularize the method of reducing kitchen waste, and bring the management of kitchen waste into the scope of rating and credit management of catering enterprises. Article 9 The collection, transportation and disposal of kitchen waste shall be franchised. The competent department of city appearance and environmental sanitation of the city and county shall select the franchise unit through bidding and competitive negotiation.
Encourage the integrated operation of kitchen waste collection, transportation and disposal. Article 10 Whoever engages in the collection, transportation and disposal of kitchen waste shall obtain the service license for the collection, transportation and disposal of urban domestic waste according to law. Article 11 The municipal and county city appearance and environmental sanitation departments shall, jointly with the financial and price administrative departments, calculate the collection, transportation and disposal costs of kitchen waste, reasonably determine the payment standards and methods, and pay related expenses according to the franchise agreement for collection, transportation and disposal. Twelfth units applying for the collection and transportation of kitchen waste shall meet the following conditions:
(1) Having the qualification of an enterprise legal person;
(two) equipped with food waste transport vehicles in line with national standards, to obtain a road transport business license, and to install intelligent management information system related equipment in accordance with the provisions;
(three) a sound technology, quality, safety and monitoring management system;
(4) Having a fixed office space and parking places for machinery, equipment and vehicles;
(five) to obtain the franchise for the collection and transportation of kitchen waste;
(6) Other conditions stipulated by laws and regulations. Thirteenth units applying for the disposal of kitchen waste shall meet the following conditions:
(1) Having the qualification of an enterprise legal person;
(two) the construction of kitchen waste treatment facilities shall conform to the relevant planning;
(3) The treatment process and technology conform to relevant standards and specifications;
(4) Having a sound management system for process operation, equipment management, environmental monitoring and protection, financial management, safe production, metrology and statistics, etc. ;
(five) to obtain the franchise of kitchen waste disposal;
(6) Other conditions stipulated by laws and regulations. Article 14 The collection, transportation and disposal unit of kitchen waste shall formulate an emergency plan for the collection, transportation and disposal of kitchen waste to ensure the normal collection, transportation and disposal of kitchen waste under emergency or special circumstances. Fifteenth kitchen waste generating units shall comply with the following provisions:
(a) equipped with airtight, anti-corrosion containers that meet the national standards, and keep the kitchen waste holding equipment in good function, normal use and cleanliness;
(2) Sign a written collection and transportation agreement with the collection and transportation unit, and deliver the kitchen waste to the receiving point according to the agreement;
(three) it is forbidden to mix kitchen waste with other domestic waste or glass, waste paper, plastic and other domestic waste with kitchen waste;
(4) Equipped with oil-water separation equipment to realize the separation of oil, water and residue from kitchen waste;
(five) the establishment of kitchen waste transport ledger, a true and complete record of the type, quantity and destination of kitchen waste, ledger preservation period shall not be less than 2 years;
(six) in a prominent position in the business premises publicity of food waste delivery, collection and transportation.