Sacred Bone Crispy Fish-Historical food

Sacred Bone Crispy Fish, the earliest originated in Handan Zhaojia, called Zhaojia Crispy Fish, Wei and Jin dynasties by the folk into the palace, the Five Dynasties and Ten Kingdoms after the Zhou general Zhao Kuangyin (Hebei), the south of the war on the North, occasionally taste, thousands of miles to send the Jingniang Zhaojia Crispy Fish had to give the last and Jingniang's last memory, the early years of the Northern Song Dynasty, Zhao Kuangyin ascension to the throne, Zhaojia this "bone Jesus spiny rotten" still keep the "fish shape intact" as the imperial food, from then on to the Zhao family bone crispy fish as the imperial food. Zhao family this "bone rejuvenation thorn rotten" after still maintain "fish shape integrity" of the fish as the imperial food, from now on Zhao family bone fish honored as the "imperial decree bone fish".　The production of the authentic bone-crusted fish is very delicate, "material cellar process", "Magnetic State Kiln specialty casserole", "ancestral secret core materials" are indispensable, the three complement each other, making the fish is not only "fresh", but also "fresh", "fresh", "fresh", "fresh", "fresh", "fresh", "fresh", "fresh", "fresh", "fresh", "fresh", "fresh" and "fresh". Fish is not just "fresh", but "fragrant", not just "delicious", but "dietary supplement". And nutritional peculiar, often eat can make people forget. Due to the descendants of the holy bone crispy fish in the Republic of China suffered a change of heart, this historical food with a lot of people have forgotten.

Congtai Wine - Local Specialty

Handan was the capital of the state of Zhao during the Warring States period, and the "Congtai" was built as a palace for King Wuling of Zhao to drink wine and enjoy songs and dances. Congtai wine thus named, has a history of more than 2,000 years, successive emperors and generals, writers and artists traveled through Handan, mostly like to climb the platform to see the ancient, drink and write poems. Famous poets of the Tang Dynasty, such as Li Bai, Du Fu and Bai Juyi, have all left songs of praise for Handan's fine wines. Emperor Qianlong of the Qing Dynasty drank and enjoyed himself in the palace of "Congtai" and wrote the poem "Bow to Huolu and wait for Luoqi, and drink 10,000 bottles of wine without hesitation".

Ji Ze chili peppers - local specialties

Produced in Hebei Jize. It has thick flesh, fragrant flavor, few seeds and bright color. It is rich in fat, protein, capsaicin, vitamins A, B, C. Which contains vitamin C in a variety of vegetables in the top, known as the dish in the "King of Vitamin C" reputation. Jize pepper contains very little moisture, containing more oil, conducive to storage and processing. Dried peppers are processed into chili oil, chili powder, chili sauce and other seasonings with a unique flavor.

Surface - Local Specialties

Surface is produced in Quzhou County. Take mung beans, soybeans, winter wheat 3 main ingredients, according to a certain proportion of grinding into fine powder, combined in a basin, mixed with egg white and sesame oil. Mixed into a noodle block; kneading and about half an hour or more, so that it becomes soft, flexible, tough both cooked noodles, and then use pure mung bean flour to do the surface, rolled out with a rolling pin into a thin slice, with a quick knife to cut for the thickness of the same thin strips, and finally according to the specifications of the broken into a handle, to become a finished product. Strips as thin as silk, yellowish color, cooked with fruit dew flavor, smooth in the mouth, chewy and tough. The texture is sparse and not sticky, resistant to storage, portable. For high-protein nutritious food, very suitable for diabetes, hypertension, arteriosclerosis and other patients and the elderly and infirm to eat.

Weixian duck pear - local specialties

Weixian duck pear as early as in the Sui and Tang dynasties, there are records, the Northern Song Dynasty has been a large area of cultivation, so far there have been more than two thousand years of history. Wei county suitable soil and climate conditions, breeding Wei county duck pear unique quality, with a large skin thin, colorful meat fine, small nuclear slag less, sweet and sour suitable, fruit type upright and well-known at home and abroad, the famous "tianjin duck pear" is produced in Wei county. Wei County duck pear average single fruit weight 225 grams, the largest reached 650 grams, soluble solids content of more than an average of 11%, up to 16.3%, with the birth of the lungs, alcohol and brain, clear the heart of fire, moisturizing and beauty of the efficacy of the health value.

Garlic - standard parts - donkey sausage

1, Yongnian garlic: known as the "hometown of garlic," known as Yongnian County, Hebei Province, garlic planting area of 150,000 acres, with an annual output of 200 million kilograms of garlic, garlic shoots 100 million kilograms. As early as 2000, Yongnian... Garlic is a specialty of Yongnian County, Hebei Province, out of Yongnian County, more than 20 kilometers to the east, you will see more and more pieces of garlic land.　2, standard parts: China's largest standard parts base-Yongnian. Fasteners more than a thousand varieties, engaged in the industry about two hundred thousand people, more than a thousand manufacturers stores, more than 100,000 sales outlets distributed throughout the country. Annual output of 2.47 million tons, sales of 17.3 billion yuan, production and sales accounted for 40% of the national market.　3, the fragrance of ten miles of Linmuguan donkey sausage: the end of the Qing dynasty, Ji'nan area of locusts and drought for the disaster, red land thousands of miles, people do not want to live, the people fleeing the famine, ten rooms nine empty. In the flow of people fleeing the famine, there is a hotel palm stove master called Du Shanzhu, vegetarian brined meat, enema good craft, came to lluviaguan, and later had ...

Striped wu jujube - apricot - five hundred residence sausage

1, daimyo walnut striped wu jujube; to regiment jujube as material, remove rotten fruit, soft fruit and insect eyes, color green, disease spot fruit,

Linzhang specialties (2) into the pot of boiling water cook for a while on the salvage, put into the clean and cool water in the impregnation. When the fruit showed patterns, fishing to the reed foil air-drying moisture, and then baking and smoking. General repeatedly smoked 8 times, the fire control is very strict. The first 4 times mainly smoked moisture. Requirements for the wood slightly flaming head and smoke, the temperature is appropriate. After 4 times mainly for the coloring, the wood is required to smoke without fire. Finished product is ovoid, black and shiny, soft flesh, sweet flavor, storage, not easy to deteriorate.　2, red apricots ripe in late June, long ovoid, fruit fat, fruit top slightly pointed, green-yellow fruit surface, sunny side of a reddish halo, greenish-yellow flesh, downy, thick flesh, thick skin, fine meat, away from the nucleus, less juice taste sour, suitable for processing. Water white apricot ripe in late June to early July, medium fruit, short ovoid, slightly concave top of the fruit, slightly biased, the suture line is obvious, yellowish-white fruit surface, thin skin, fine meat, free from the nucleus, juice, sweet and slightly acidic flavor, quality is better, but does not tolerate storage, it is suitable for fresh 3, fresh pork thigh, rib, buttock, waist meat as the main ingredient, most of them are lean meat; sausage for the rinsing of clean and flawless pig intestinal clothes; auxiliary ingredients are stone drop seeds, sand nuts, The auxiliary ingredients are stone drop seeds, sand nuts, flavorings, refined salt, sugar, pure sorghum wine and aged soy sauce. First wash the meat to remove blood, cut into diced meat, plus a variety of condiments and seasonings, mix well, and leave it for about 3 hours, until the flavor of the material into the meat and then enema. Each irrigation of about 14 centimeters with twine knotting, side irrigation and tie, until the entire intestinal coating filled, and then made by constant temperature drying. The finished product is pure in color, full of intestines, uniform thickness, fat and thin, mellow flavor, sweet and salty, soft and smooth, not greasy, and durable.

The Tantao Imperial Tribute Sauce Bao Gua

First, take the seven ripe Badaomei melon, dig out the inner flesh. With three kernels (almonds, peanut kernels, walnut kernels), three dry (raisins, goji berries, orange cake), three silk (green silk, red silk, ginger) mixed with soy, sesame, fungus, mushrooms as a stuffing, mixing well into the melon to remove the pith, and then sew the melon with a fine line, into the sunshine and night dew of the sweet flour sauce, marinated for three seventy-seven twenty-one days, * * * counting twenty-one procedures, to be made. Because of the melon to add some medicinal materials, not only can the body to get rid of shock medical illnesses and diseases, but also can be filled with vegetables to eat.

Linzhang County specialties - Linzhang steak rabbit

Smoked rabbit since the Qing Dynasty has a long history, Linzhang County for the country's famous "otter rabbit township", Linzhang steak rabbit, smoked rabbit is enjoying the "king of rabbits," known as the high-quality otter rabbit as a raw material, a variety of valuable Chinese herbs and aromatic herbs, and the production of the "King of Rabbits," the "King of Rabbits" is a good example of the "King of Rabbits". A variety of valuable Chinese herbs and spices marinated. The product is processed by various procedures such as stewing and cooking. The product is five spices off the bone, pure taste, unique flavor, young and old alike, is pure natural green food, is a tourist meal, gifts to friends and relatives, home banquets, recreation and leisure of the best products.