Sesame cakes are popular wheaten food, and there are many varieties, such as pie, scone, Huangqiao sesame cake, Jinyun sesame cake, traditional (old noodles) sesame cake from wen county ancient noodle restaurant, traditional sesame cake, Hugou sesame cake, fried sesame cake, crisp sesame cake, dough pile, dregs-dropping sesame cake, oven-dried sesame cake and rose-turning sesame cake.

Today, I followed my friends to Gaobeidian, which is known as "the most beautiful village in Beijing". Today's study place is the training department on the third floor of Qingchuang Times Restaurant in Gaobeidian.

The raw materials are prepared for us by the training teacher! To tell you the truth, I will teach you how to make Huangqiao sesame seed cake today.

The following are the raw materials needed to make Huangqiao sesame seed cake:

200 grams of flour; 2 grams of baking powder; 2 grams of baking soda; Crispy noodles100g; 80 grams of edible oil; Beef stuffing100g; A little onion and ginger; A little sesame oil; A little white pepper; A little white sesame; Eggs 1.

The main event is coming! Don't blink The fragrant Huangqiao sesame seed cake is coming out soon!

1, add baking powder and baking soda to flour, soak in warm water until soft, and wake for one hour.

2. Make a little flour into crispy noodles with cooking oil and wake for 20 minutes.

3. Prepare beef stuffing, add onion, Jiang Mo soy sauce, sesame oil and white pepper, and stir well.

4. Prepare white sesame seeds and egg liquid.

5. Then put the dough into the dough bag and wake it for 5 minutes and roll it into thin skin.