In order to fundamentally and thoroughly solve the food safety problem, firstly, the state should strengthen the punishment for food safety and hygiene, secondly, it should set up a special unannounced visit organization to randomly check the hygiene conditions of major brands, and finally, it can set up a camera in the kitchen after dining to broadcast the cooking situation of the kitchen in real time. 1, increase the punishment and management of the catering industry.

First of all, we should amend the law on the issue of catering hygiene and increase the punishment for catering hygiene.

For example, in the case of catering hygiene, a fine will be imposed if there is one mistake, and the business will be closed for rectification if there are two mistakes. If there are three or more mistakes, the store will be completely disqualified.

I believe that only by increasing the punishment for the catering industry can catering personnel pay attention to the health and safety of catering from their hearts. 2, the establishment of the catering industry unannounced visits.

Secondly, we can set up an unannounced visit organization to sneak into the kitchens of major catering brands and check their kitchen hygiene.

The personnel of the unannounced visit organization are selected by drawing lots. From the perspective of concealment and safety, different people should be selected in turn to engage in this supervision and unannounced visit.

We are making a score for the brands we spot-check, and publishing these scores to the public. Qualified brands should be praised, and bad brands should be criticized and punished. 3. Live monitoring in the kitchen.

we can also set up a camera in the back kitchen, and then broadcast the cooking situation of the back kitchen 24 hours in an all-round way without dead ends, and then forward the live broadcast status to the major platforms for the public to see.

if a catering brand is not monitored, the catering qualification of the catering brand will be cancelled directly, and the catering can not be resumed until the monitoring is set up.

With monitoring and supervision, brands will pay more attention to their own food hygiene and safety, and open and transparent kitchen hygiene can greatly protect the safety and rights of customers.

I hope everyone can pay attention to food safety and hygiene, and I hope that the health of all customers can be effectively protected.