Ichio Sukiyaki has been exposed as having substandard products and other problems, and this matter has actually caused a great negative impact on the restaurant brand, which may not only make many people become more and more distrustful of this kind of restaurant brand. On the other hand, it will also make these catering brands and online stores may be further investigated. In fact, over the past few months, a variety of net red restaurant frequent accidents, always be exposed to food safety problems, but also let a lot of netizens and even like to go to these net red store people, these brands feel more and more distrust, because the original everyone is to spend a lot of money to go to dinner, the results of the safety of these ingredients, but actually can not be guaranteed, there are even expired ingredients, and so on. These are many people feel very angry and angry, because obviously is a so big brand, but there is this, dietary management omissions, completely so that people can not trust these catering brands again. And was exposed more and more, will only make people feel that the world as black as a crow, these catering brands may be more or less have some problems, there may also be a lot of people more and more afraid to choose to eat outside, this way the catering industry in fact will also be a big blow. And on the other hand, in fact, it is also some of these catering brands, may have to usher in a wave of major consolidation, because now more and more net stores and many catering brands have accidents, so perhaps the relevant departments will also strengthen the control of these catering brands, so a lot of innocent businessmen may inexplicably have to be investigated, or even be visited, in fact, this will have a certain impact on their normal opening of the store. And it may also make a lot of catering industry store owners who are already not well supported, even more seriously affected. So in fact, the catering industry itself is a glory and a loss, because a store is not very good, it is likely to affect the development of the entire catering industry. Of course, I also hope that other owners of the restaurant industry can maintain the original intention, to bring everyone high-quality food, this way to ensure that they are not affected in this storm.