How to be a qualified catering waiter

As a waiter, you must learn to put yourself in the customer's position. Next, I sorted out the relevant contents of how to be a qualified catering waiter. I hope you like the article!

A no-no-no-no

This is for restaurant waiters. A no-no, no-no, no-no, no-no, no-no, no-no, no-no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, Then say what you have to say.

two don't stare

when receiving some guests with strange clothes, the waiter is most afraid to stare at them for a long time, because these actions are easy to make the guests unhappy.

Three taboos against snickering

In addition to providing proper services, waiters should pay attention to not snickering at will, not whispering and not commenting on guests' comments, so as not to cause undue friction.

four taboos on colloquialism

Some waiters lack the study of language skills and the cultivation of their own quality, and intentionally or unintentionally hurt guests or cause some unpleasant things in their work, such as: "Do you want a meal?" This kind of language of asking guests to order food makes people sound very unhappy and uncomfortable.

five taboos against boredom

if individual customers greet waiters in uncivilized languages such as "hello" and "hey", waiters can't be cold or impatient with customers just because they are impolite. On the contrary, we should make them aware of their rudeness through active and enthusiastic service. If you are busy, you can say, "Please wait a moment, I'll come right away."