[ Abstract] According to the analysis of catering industry experts, catering is still one of the most profitable projects, and noodle restaurant has become the most popular catering project. In the current fierce competition, what brand should I choose to open a noodle restaurant? The following small series will introduce you to the famous noodle restaurant brands in Hangzhou. According to the analysis of catering industry experts, cooking is still one of the most profitable projects, and noodle restaurant has become the most popular catering project. In the current fierce competition, what brand should I choose to open a noodle restaurant? The following small series will introduce you to the famous noodle restaurant brands in Hangzhou. 1. Unknown noodle restaurant in Desheng Community: People often order a signature noodle even for topping: pork liver noodle. This noodle shop in the community opposite the back door of Zhejiang University of Technology only occupies a small room in the community activity center. Every day, there are always many customers waiting for noodles outside, office workers, school students, community residents around, and of course, people who have heard of its fame and come here specially. This kind of queue will not come to an end until 2 pm. The noodle shop is very small, only two or three small tables can be put indoors, and the rest are tables and stools scattered in the shade outside. What noodle shops do best are all kinds of toppings, such as pork liver, beef brisket and small yellow croaker. Her pork liver noodles are the store's signature, and the sauced pork liver is tender and delicious, and you can't get tired of eating it. Topping can also be ordered, so people often order tomato, dried bamboo shoots and egg noodles, plus a beef brisket, pork liver and small yellow croaker. This is the most abundant bowl of noodles in history, and of course, the taste is not generally good. 2. A Liang Noodle Restaurant: It is the signature noodle of the old Hangzhou flavor: fried eel noodles and two sides of yellow A Liang Noodle Restaurant is at the end of Gaoyin Street, and the facade is concave. The only conspicuous thing is the word "Chef of the old Zhuangyuan Pavilion cooks" on the name of the store. It seems that it is just an ordinary noodle shop, which is small, inconspicuous and generally decorated, but it has a great reputation in the Jianghu. It is said that not only the shopkeepers of some surrounding restaurants, but also the owners of some famous restaurants in Hangzhou are frequent visitors here. The main dish in the shop is fried eel noodles, and the authentic "two-sided yellow" which is famous by Master A Liang. It is a kind of crispy noodles fried in oil and topped with shredded pork, dried bean curd and scallions. Fried eel noodles with shrimp, fried eel across the bridge, fried eel in half soup ... All these things, fried stinky tofu with edamame for a few dollars, the old Hangzhou with duck gizzards and belly heads as the main ingredients, the well-known "braised eggs and roasted meat", the small noodle shop, everywhere filled with a taste of old Hangzhou.