What are the specialties of Huangshi?

1. Yangxin Yinziba

Yangxin Yinziba is a specialty of Yangxin County, Huangshi City, Hubei Province. The materials of Yinziba are very particular, with high-quality glutinous rice flour, yellow beans, peanuts, sesame seeds, lotus seeds and sugar as the main raw materials, which are divided into salty and sweet varieties.

Yinzisha in Yangxin County has a history of more than a thousand years and is well known. Yangxin Yinziba is made twice a year. Once before the Spring Festival and once after the February Flower Festival. Lunar New Year begins on the 24th of the twelfth lunar month. Every household washes rice to make rice grains, sifts powder with sieve reeds, and makes marks with swabs. There are two kinds of cakes, one is sorghum cakes, red, which means that the days are getting more and more prosperous; One is white rice cake, which is red in the cake after steaming, representing harvest, celebration and holiness. During the Spring Festival, local people will steam and cook rice cakes to entertain guests, or give them to relatives and friends as gifts. There are also green marks, indicating that we hope that the weather will be good and the crops will be strong in the coming year. The most solemn thing for Yangxin people is to make Yinziba for the second time, from February 18 to March 3 of the lunar calendar. The production of Yinziba is particularly particular, with one white, two clear and three crisp. Mainly indica rice, mixed with appropriate amount of glutinous rice, ground into powder with glutinous rice, kneaded with sweet mountain spring water, printed into rice cake with rice cake, and steamed in a steamer. If the mountain is piled, it should be piled while it is hot, and it is not easy to pile up after cooling.

2. Natural wild vegetables in Xiandao Lake

Pteridium aquilinum, also known as bibcock, auspicious dish, dragon claw dish and fern, is a black food with cold nature and sweet taste; Has tranquilizing, blood pressure lowering, pathogenic wind expelling, diuretic, and cancer preventing effects. It can be cold, stewed, boiled and fried, and can also be used as a side dish of other vegetarian dishes. Such as crispy bracken rolls, cold bracken, shredded pork with bracken, shredded chicken with bracken, etc.

Toona sinensis Toona sinensis, also known as spring food, has a mild and pungent nature, and can dispel wind, detoxify, strengthen stomach and promote hair growth. It was once used as a royal tribute in the Tang Dynasty. Can be cold and stir-fried, and can be used as a side dish of other vegetarian dishes. Such as Toona sinensis scrambled eggs, Tofu mixed with Toona sinensis, Toona sinensis fillets, crispy Toona sinensis rolls, etc.

Bitter vegetable Bitter vegetable, also known as Tianxiangcai, Kudingcai and Sankucai, is cold in nature and slightly bitter in taste. It can clear away heat, detoxify, soothe the nerves, invigorate qi, nourish the five internal organs and treat anorexia. Keep it cold, stir-fry it or use it as a side dish of other vegetarian dishes, or make Artemisia buns.

water spinach, also known as houttuynia cordata Thunb., lung-shaped grass and smelly magic pill, is cold in nature and sweet in taste. It can treat nasal diseases, hemorrhoids, constipation, hypertension, cold shower, white turbidity, leucorrhea and pneumonia, and has the effects of body-building, weight loss and skin-beautifying. It can be cold-mixed, stir-fried or used as a side dish of other vegetarian dishes.

pearl flower is flat and slightly bitter, and has the effects of invigorating spleen and qi, and strengthening the body. It can be used as a cold dish, stir-fried or as a side dish of other vegetarian dishes.

The tiger pricks the tiger, which is flat and sweet, has the effect of clearing away summer heat and invigorating the stomach, and can be used as chafing dish material.

wild celery is cold and sweet, which can cure hypertension and hyperlipidemia, nourish the liver, resolve phlegm and turbidity, clear away heat and induce diuresis, and can be used as cold salad, stir-fried or as a side dish of other meat products.

wild bamboo shoots are cold and sweet. It is beneficial to nine orifices, dredging blood vessels, eliminating phlegm and promoting diuresis, clearing away heat and relieving hangover, and can be used as cold salad, stir-frying, rinsing, simmering soup or as a side dish of other vegetarian dishes. Such as: sliced bamboo shoots, cold wild bamboo shoots, shredded bamboo shoots and winter melon soup, fried wild bamboo shoots, etc.

wild platycodon grandiflorum, also known as Shatian cuisine and four-leaf clover, is flat in nature and pungent in taste. It has the effects of treating chest pain, diarrhea and bowel sounds, enriching blood and nourishing qi, and resisting aging. It can be used as cold salad, stir-fried, rinse, simmered soup or as a side dish of other vegetarian dishes.

the buds of Dalbergia odorifera are flat and slightly bitter, which is beneficial to the mind and the heart. It can be used as a cold dish, stir-fried or as a side dish of other vegetarian dishes.

Huangfancai, also known as Cucumber Grass and Chinese Cabbage, is cold in nature and slightly bitter in taste. It has the effects of clearing away heat and toxic materials, expelling wind and inducing diuresis, and can be used as a cold dish, stir-fried or as a side dish of other vegetarian dishes.

dandelion dandelion, also known as lantern flower and radish, is cold in nature and bitter in taste. It has the effects of clearing away heat and toxic materials, promoting gallbladder and diuresis, and promoting milk secretion. It can be cold-mixed, stir-fried, steamed or used as a side dish of other vegetarian dishes.

Portulaca oleracea L., also known as Six In the snow, is cool and sour, and has the effects of clearing away heat and toxic materials, stopping bleeding and diarrhea, treating ascites and hydrothorax. It can be used as cold salad, stir-fried, soup or other vegetarian side dishes. Such as cold portulaca oleracea, fried shredded pork with portulaca oleracea, three fresh portulaca oleracea soup, portulaca oleracea fat sausage and so on.

3. Lao Luo Jia's Chinese hamburger

Our shop inherits the essence of Chinese hamburger making, selects high-quality pork, adds more than 21 kinds of spices and seasonings, and after many processes, produces preserved meat with bright color, crisp and rotten meat quality and mellow pot-stewed taste. Baijimo, which is made of high-quality flour and baked by fermentation, is white and yellow, crispy and full. Customers can selectively add a little vegetables, which is even more refreshing. The finished product has crispy skin, soft and tender stuffing, continuous fragrance and rich nutrition, which is called color, fragrance, taste, shape and nutrition, and has won the favor of consumers.

4. Yangxin Muscovy Duck

Muscovy Duck, also known as Yangxin Dolphin, is a famous meat-type duck poultry and one of the famous and excellent products in Yangxin County. Its meat is delicious, it has the function of nourishing and strengthening the body, and its feathers are soft and smooth, so it is a precious raw material for light industry. Inner gold is an indispensable medicine for resolving food stagnation and treating spleen and stomach diseases. Porpoise fatty liver is rich in unsaturated fatty acids, various amino acids and vitamins, which has a certain effect on treating senile atherosclerosis and reducing hyperlipidemia and cholesterol.

5. Daye Yinziba

In the south of daye city, there is a place surrounded by several mountains with an altitude of 511-811 meters, which looks like a city, forming a natural embrace. People call it Wrapped City, and because it is located in the south of the Yangtze River and has a mild climate, it is rich in peaches, plums, pears, oranges, dates and other fruits, and it is also called Fruit City. Yinziba here has a history of more than a thousand years and is well known.

Yinziba in Daye Fruit City is made twice a year. Once before the Spring Festival and once after the February Flower Festival. Lunar New Year begins on the 24th of the twelfth lunar month. Every household washes rice to make rice grains, sifts powder with sieve reeds, and makes marks with swabs. There are two kinds of cakes, one is sorghum cakes, red, which means that the days are getting more and more prosperous; One is white rice cake, which is red in the cake after steaming, representing harvest, celebration and holiness. During the Spring Festival, local people will steam and cook rice cakes to entertain guests, or give them to relatives and friends as gifts. There are also green marks, indicating that we hope that the weather will be good and the crops will be strong in the coming year. The most solemn thing for people in Guocheng is to make Yinziba for the second time, from February 18 to March 3 of the lunar calendar. The production of Yinziba is particularly particular, with one white, two clear and three crisp. Mainly indica rice, mixed with appropriate amount of glutinous rice, ground into powder with glutinous rice, kneaded with sweet mountain spring water, printed into rice cake with rice cake, and steamed in a steamer. If the mountain is piled, it should be piled while it is hot, and it is not easy to pile up after cooling.

printing is made of wood, and each printing is printed with 1-3 empty molds, which are generally as big as the mouth of a small teacup. In the seal, there are reverse animal and plant patterns, such as horses, cows, sheep, chickens, dragons, dogs, birds, flowers, grass and so on, which are vivid and lifelike. The piled Bashan Mountain is crystal clear and beautiful in shape, which is an excellent folk art..

Friends and relatives who live outside the mountain should be happy to comment and praise for a while when they can get the stamps presented by friends and relatives in Guocheng. With the reform and opening-up, relatives and friends living in Hong Kong, Macao, Taiwan and abroad in Guocheng go back to their hometown to celebrate the Spring Festival or make stamps after meeting the flower dynasty. In addition to feasting, some of them have to take some back to their relatives to taste and enjoy the nostalgia.

Yinziba in Guocheng is deeply loved and praised by people, not only because it is shaped like a silver dollar and printed with various patterns such as Fu Lu Shou Xi, but also because it is sticky but not greasy, fragrant and soft, and can be steamed, roasted and cooked with meat soup. More importantly, it has a thousand years of history and legends.

Daye is a county newly established in the middle of the 11 th century. Legend has it that there was a man named Wang Mingwei in the Tang Dynasty. When he was the magistrate of Yongxing County, Ezhou, he was a clean official, punished corruption, cared about the sufferings of the people and was deeply loved by the people. He once upheld justice for a blind girl, offended the rich, offended his boss, and was dismissed for the people. He became a monk in anger and went to Jianshan Temple to practice, and later died in Yanshan Temple. In order to commemorate Wang Mingwei, the people built the temple and grave of the landowner, and erected monuments and carved stones. Every household will also mix glutinous rice and sticky rice and grind them into powder, mix them into mountain springs, knead them into balls, and make them into small printed bowls to commemorate him. People take the natural village as a unit, pile up a mountain with a height of more than ten feet, beat gongs and drums and set off firecrackers, and pay homage to the graves and temples. The festival lasts for about 18 days from Huachao to March 3. Later, people called this kind of activity "Bodhisattva Club" or "Earth Master Club", and year after year, it formed an ancient-. On February 8th, every year, the villagers carried the bodhisattva in red robes down the mountain and toured around more than 211 villages in Guocheng. It was not until March 3rd that the bodhisattva was sent to the mountain temple, which was called the ascension of the bodhisattva. When the landowner visited the village, every household put their seals in front of the statue of the landowner in the middle of the purlin gate, and prayed to their hearts' content, hoping for a bumper harvest, children's reproduction, six animals' prosperity, and peace for the rest of the year. At night, the bodhisattva of the landowner rested in the purlin where he swam. At the same time, hundreds of villages were full of excitement, singing operas, storytelling and juggling. People from dozens of miles nearby came to the meeting, visiting relatives and doing business, and there were a sea of people. The Yinziba in Guocheng is also famous for a long time. Outsiders simply call it Daye Yinzi Ba.

6. Scallion-scented Melaleuca Meat Pie

Ingredients: 311-411g flour, 211g pork stuffing, appropriate amount of chives or scallions, 1 eggs, 1 tsp salt, 1 tsp cooking wine, 2 tsps soy sauce, 1 tsp soy sauce, a little Jiang Mo, a little sesame oil, a little salad oil and 1 tsp pepper.

Practice:

1. Wash the onion and cut it into chopped green onion for later use; Cut ginger into powder for later use.

2. Knead the flour and dough thoroughly and evenly.

3. Add salt, cooking wine, Jiang Mo, soy sauce, soy sauce, sesame oil, pepper and salad oil into the meat stuffing and stir well, then add an egg and continue to beat until the meat stuffing is strong.

4. When the meat stuffing, chopped green onion and dough are ready, you can start cooking.

5. The following method is the same as the folding method of scallion cake. Take a small piece of dough, roll it into a circle, spread a layer of minced meat evenly with a spoon, sprinkle with a layer of chopped green onion, cut four knives according to the position marked with black line in the picture below, and then fold it layer by layer according to the picture. Finally, roll it into a round cake and fry it in a pan.

Don't worry when frying, for fear that it will be undercooked if it is too big and too thick. Just keep a good grasp of the heat until the skin is golden enough, and the inside will be absolutely cooked. If you keep a good grasp of the heat, there will be no phenomenon that the skin is burnt, but the inside is not ripe. Don't forget to add a little garlic paste and a few drops of Chili oil and sesame oil to the vinegar when eating.

7. Natural wild vegetables

Pteridium aquilinum, also known as leading vegetables, auspicious vegetables, dragon claw vegetables and ferns, is cold and sweet, and belongs to black food; Has tranquilizing, blood pressure lowering, pathogenic wind expelling, diuretic, and cancer preventing effects. It can be cold, stewed, boiled and fried, and can also be used as a side dish of other vegetarian dishes. Such as crispy bracken rolls, cold bracken, shredded pork with bracken, shredded chicken with bracken, etc.

The tiger pricks the tiger, which is flat and sweet, has the effect of clearing away summer heat and invigorating the stomach, and can be used as chafing dish material.

the buds of Dalbergia odorifera are flat and slightly bitter, which is beneficial to the mind and the heart. It can be used as a cold dish, stir-fried or as a side dish of other vegetarian dishes.

Plantago asiatica, also known as Toad Leaf, is called Plantago in Compendium of Materia Medica, and Rana temporaria by drug farmers, which is a perennial herb. The seedlings are more or less prostrate, the leaves are rooted, and they are broadly ovoid. The stalks are 5-15 cm long and 3-9 cm wide, and there are 5-7 palmate veins at the base. Spikes, 5-12 cm long, with tiny flowers. Fruit ovoid, about 3 mm long, with 8-16 seeds. It can be cultivated in most areas of our country and likes to grow in depressions and vegetable fields. It can be used as both medicine and food, and the medicine is whole grass and seeds. The sexual taste is sweet and cold, clearing away heat and removing dampness, and promoting diuresis and dredging veins. Indications: urinary tract infection, urinary calculi, nephritis edema, beriberi edema, cold cough, bronchitis, enteritis, diarrhea and hypertension. 25-51g of dried products and 15-25g of seeds are decocted in water. When eating, pick its tender leaves, blanch them with boiling water, then make cold salad, stir-fry them, make soup, etc. If you eat dried vegetables, you need to soak them in warm water to recover. Storage: salting and drying. Cultivation method: Breeding with seeds.

In recent years, with the continuous improvement of people's requirements for quality of life, more and more people have begun to favor this pure natural green wild vegetable with high nutrition and no pollution from pesticides and fertilizers. It has the functions of clearing away heat and toxic materials, stopping bleeding and dysentery, and can be used for treating diarrhea, hemorrhoids, swelling and pain, hemorrhage and hypertension.

8, tripe Regan Noodles

Xu Tang's Regan Noodles was founded in 1974, under the family's catering, and my mother was a famous chef in Deji restaurant. Regan Noodles is hot, dry and fragrant, with moderate noodle thickness, strong noodles, soft and refreshing taste. Regan Noodles adheres to the traditional craft, combines its own flavor, integrates modern elements, selects fine flour, matches special sesame sauce and various seasonings, and adds its own secret broth to mix it well, which is delicious. Regan Noodles tripe is a must in the store. The tripe is made of fresh tripe, shredded, with more than a dozen seasonings, and dried in an iron pan. Its taste is endless.

9. Banana crisp

Noodles: 51 kg of special flour, 15 kg of cooked lard, 21 kg of soft sugar, 3 kg of eggs and 1.6 kg of baking soda

Filling: 11 kg of steamed flour, 4 kg of cooked lard, 1 kg of sugar roses and 6 kg of soft sugar

Fabric: 2 kg of fresh eggs

Making method: < The dough should not be too soft, otherwise it will affect the molding, and it should not be too hard, so as not to affect the crispness.

2. Filling: Cut the sugar rose into small pieces and mix well with other fillings.

3. molding: according to specifications.

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