Model cooperation agreement for catering partners

In the ever-changing modern society, agreements are used more and more frequently, and they can become the legal basis for both parties. So how can the agreement be written to play its greatest role? The following is a sample cooperation agreement for catering partners, which I compiled. Welcome to read and collect.

catering partner cooperation agreement 1

Party A:

Party B:

On the premise of good faith, equality and voluntariness, Party A and Party B have reached the following agreement on the cooperation between Party A and Party B in all its restaurants, that is, handing them over to Party B for full operation and management:

1. All operating expenses shall be borne by Party A, and when there is profit in the operation, Party B shall enjoy the agreed profit share.

ii. the contract period is from _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

iii. in order to show the sincerity of cooperation between both parties and fully guarantee the normal operation of party b, party a shall hand over RMB _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

3. Mode of cooperation:

1. Party A has the ownership of Family Fun Restaurant, which is fully entrusted to Party B for operation and management, including personnel management, material purchase, product management, planning and external publicity and promotion.

2. All the assets in the store (including utensils, tableware, etc.) will be handed over to Party B for control and use.

3. Profit sharing: during the cooperation period, the profit is divided into 7: 3, with Party A getting 71% and Party B getting 31%; Settle accounts and distribute them before the 5th of each month.

iv. rights and obligations of party a:

1. party a has the ownership right of the store and the right of external reputation. It is the owner and responsible person registered by the industrial and commercial and tax authorities. Party A shall be responsible for all licenses required for relevant business activities.

2. Party A has the right to know and know the operation situation in the cooperation process, and has the right to put forward reasonable suggestions and opinions, and Party B should pay attention to Party A's suggestions and opinions.

3. Party A has the right to know about the financial revenue and expenditure of the restaurant. Party A appoints financial supervisors to supervise the financial revenue and expenditure from time to time.

4. Party A does not directly participate in the operation and management of the restaurant, and fully trusts Party B's ability; If you have any good suggestions and opinions, you can put them forward to Party B separately.

5. Party A has the obligation to support all business activities of Party B and fully guarantee Party B's correct and reasonable business activities. Do not participate in the restaurant's personnel, purchase, publicity and promotion of specific behavior.

6. pay the employee's salary, social security and related employee benefits to party b on time and in full according to national laws.

7. party a shall bear all the operating expenses of the restaurant (including labor, rent, utilities, industrial and commercial taxes and other related operating expenses) on time to avoid unnecessary losses.

V. Rights and obligations of Party B:

1. Party B enjoys its due share of profits.

2. Party B has absolute management rights over the restaurant, including business planning, personnel management, production and material procurement.

3. The staff shall be appointed by Party B; All personnel shall be trained, managed and deployed by Party B..

4. Party B guarantees that the operating performance of the restaurant will be profitable within 6 months after the formal cooperation.

5. Party B will do a good job in business management in good faith and intentions, and make the restaurant profitable as soon as possible.

6. Party B will operate in good faith. If losses are caused to the restaurant due to Party B's misconduct, Party B shall bear the responsibilities.

VI. If the cooperation fails to achieve profitability within 6 months after the official start of the cooperation, Party A may unilaterally terminate the cooperation. After the two parties conduct financial liquidation, Party A takes over all management rights and Party B quits the management.

VII. In case of profit, 11% of the profit will be used as the operation and management fund, which will be divided into 7: 3, and will be settled and distributed on the 5th of each month. Party B is responsible for the custody and management of the management fund, which is used to improve the welfare of restaurant employees. Those that are not used up after the expiration of the cooperation period will be divided into 7: 3 (71% for Party A and 31% for Party B).

VIII. Party A shall be responsible for the following situations:

1. In case of labor disputes or industrial accidents during the contract period.

2. During the cooperation period, food poisoning occurred for reasons not attributable to Party B and employees.

3. due to economic disputes or lawsuits with any third party in the course of business operation.

4. The employee's unintentional behavior causes losses.

11. during the contract period, party a shall not terminate this contract without reason, otherwise it shall compensate party b for all economic losses related to labor and so on.

Xi. Liability for breach of contract. Both parties shall not violate the provisions of this contract, and the observant party has the right to require the breaching party to make all economic losses caused to the other party due to the breach of contract.

XII. Termination of the Contract:

1. If both parties do not renew the contract, the expiration of the contract will automatically terminate.

2. Both parties can terminate this contract through negotiation.

3. If the cooperation period fails to achieve profitability within 6 months, Party A may terminate this contract after paying the employee's salary and clearing it by both parties.

4. in case of force majeure (earthquake, typhoon, government action, war, and other natural disasters or political turmoil), this contract cannot be realized.

XIII. Matters not covered in this contract shall be settled by both parties through negotiation. If negotiation fails, it may be submitted to the local people's court for settlement.

XIV. this contract is made in duplicate, with each party holding one copy; It will take effect after being signed by both parties.

party a:

party b:

date: catering partner cooperation agreement 2

party a:

party b:

article 1 "merlot" franchise stores

1. "merlot" franchise stores are business entities that provide production and sales of hamburgers, fried chicken and beverages, and the franchise stores use technologies developed by party a.

second, party b is the 47th franchisee of party a.

iii. party b is the "omaike" franchise store of party a, and intangible assets such as technology, formula ratio, trademark design and image design of the franchise store are owned by party a, while tangible assets of the franchise store of party b are owned by party B ..

article 2 obligations and responsibilities of party a

1. all kitchen equipment, children's playground and raw materials of party b shall be uniformly distributed by party a to ensure the quality requirements, further consolidate the quality of "omaike" brand and obtain greater profits.

ii. in the course of operation, party a and party b are obliged to provide each other with supply support based on the principle of mutual benefit. party a shall ensure that the raw materials that party b needs to buy from party a are sufficient in supply and reasonable in price, and shall not maliciously stock out or limit the supply quantity, and raise the price to create obstacles.

iii. party a shall guarantee the safety and reliability of the western proportion, technical operation and marinade awarded to party b.

iv. party a shall guarantee the reliable technology of party b during the operation period, start the business training until it is competent, and continue to guarantee the technical strengthening training guidance in the future operation.

5. Party A delivers the ordered goods in time after receiving the payment ordered by Party B.. Party A is responsible for providing training on restaurant system management and management information of specific operation procedures.

VI. Party A shall ensure that Party B agrees on the business qualification of the business district in the contract. (No second Merlot restaurant will be opened within one kilometer around).

VII. Party A has the obligation to actively cooperate with Party B's preparations after the signing of the contract.

VIII. Party A shall actively cooperate with Party B to provide relevant information needed for business operation.

article 3 obligations and responsibilities of party b

1. party b is legally qualified to operate independently externally, and operates independently internally, taking responsibility for its own profits and losses, and accepting the support and guidance of party a in business. party a shall provide relevant materials to prepare and handle the business license, health certificate, tax registration certificate and other related procedures of the franchise store. Party B shall bear the responsibility for illegal acts in all economic activities of Party B's franchise stores.

2. standardize the franchise stores according to the unified image and operation mode of party a, protect and develop the "Merlot" brand, use "Merlot" as the theme of the signboard design, and do not change the trademark pattern and color of "Merlot".

3. Party B recruits employees and management personnel to Party A's direct stores for training on time. (Party B shall be responsible for the accommodation and meals of the trainees, and ensure that all staff are trained according to the standard courses of the head office).

iv. at the time of signing the contract, party b shall pay the franchise fee to party a: the franchise fee shall be RMB 31,111 yuan only if the restaurant area is less than one hundred square meters; The restaurant with an area of more than 111 square meters will be charged an initial fee of 51,111 yuan only (if the business area is inconsistent with the reported area, the additional area will be charged an initial fee of 51,111 yuan). At the same time, pay the design fee of professional layout plan of production area of RMB 11,111 only. Within six months from the date of approval of Party B's industrial and commercial name after the signing of the contract, a copy of the business license of the franchise store and other relevant documents shall be sent to Party A for filing.

5. if party b's filing certificate is not in line with the actual situation, the advertising light box, restaurant facade and kitchen layout are not designed according to the unified decoration of the head office, or other circumstances violate the contract, its joining qualification will be cancelled.

VI. Party B's franchise store must operate in the business area agreed in Article 1. Any form of changing the business area (including but not limited to: exceeding the agreed area, opening more business premises, supporting third-party operations, etc.) will be regarded as a violation of the contract and will be disqualified immediately.

VII. Party B shall properly protect the technology of the franchise stores, and shall not decompose, copy or disseminate Party A's technology, formula ratio and other related materials in any form, otherwise it will be disqualified immediately.

VIII. When Party B violates the contract or proposes to terminate the contract, Party B must remove all signboards and lettering facilities related to the trademark patterns of the franchise stores, and may not keep them, otherwise it will be regarded as infringement of intellectual property rights.

article 4 liability for breach of contract

1. in case of breach of contract, party a shall refund the franchise fee to party b in full, and compensate all the expenses invested in the preparation of the franchise store and the losses caused by it.

2. if party b breaches the contract, the joining qualification will be restricted, and the joining fee will not be refunded. if it causes losses to party a, it shall be responsible for the corresponding economic compensation.

Article 5 Signing the Contract:

1. This Contract shall come into effect after being signed by both parties. Matters not covered shall be settled by both parties through friendly negotiation.

ii. this contract has four pages in duplicate, one for each party, with the same legal effect. except for the signed and underlined parts, other contents are invalid by handwriting.

iii. if party a and party b disagree with the terms of the contract, they should settle it through friendly negotiation. if negotiation fails, either party can bring a lawsuit to the court where the contract is signed.

party a:

party b:

date: