Nongjiale refers to the services provided by farmers in their own homes in the countryside or unused places in the countryside for farmers' leisure, entertainment, tourism and catering. According to the relevant regulations, the following formalities are required to operate Nongjiaole:

Acquire the Food Business Permit and Business License (for individual businessmen) or Organization Code Certificate (for enterprises) and Tax Registration Certificate;

2. Conduct the approval of the site: the site of Nongjiaole needs to be approved for the construction of the site, which is in line with the overall land-use planning and the requirements of the village environmental sanitation;

3. Obtaining building safety inspection reports and building use permits (in cases where new houses need to be built);

4. Taking out insurance for the operation of the farmhouse (recommended).

In addition, in order to successfully carry out the operation of Nongjiaole, it is necessary to focus on the following aspects:

1. Strictly controlling the quality of food, reasonably setting the price of food to ensure the safety and comfort of consumers;

2. Doing a good job of hygiene management, regulating the behavior of practitioners, and preventing the occurrence of behaviors affecting the health of consumers;

3. Providing the services of the Practitioners to receive training or provide licensed to ensure that skills and service capabilities.