ribs, native chicken, black-bone chicken, old duck, pigeon, soft-shelled turtle, bullwhip, pig belly, pig heart and pig lung

It is said that in Jiayou period of Northern Song Dynasty, a gifted scholar from Hongzhou made an outing with friends, and when he arrived at a beautiful place, he ordered his servant to cook fish, cook chicken and roast meat on the spot, and play until sunset, but everyone was still not satisfied and came back tomorrow. When he left, the servant put the remaining chicken, fish and seasoning into a crock, filled it with clear spring, sealed it with a lid, and stuffed it into an unlit ash furnace and sealed it with soil, leaving only one hole for ventilation. The next day, everyone arrived as scheduled, and the servant moved the buried crock out before opening the crock cover. It was already fragrant. Since then, everyone went out to play in the same way, and was later learned by a shopkeeper and introduced to the restaurant. Since then, the crock simmer soup has become famous among the people and has become a must for Gancai. A gourmet once wrote a poem praising: "Folk simmered soup for thousands of years, and guests from all over the world often stayed. A thousand years of wonder can be collected, and this soup will not be exchanged. " "Pot simmering soup" has also recorded that "the pot is fragrant and boiling, elegant in all directions, and the pot is stewed to the end, and the world is wonderful."

Practice editor

Pot simmer soup is made of a variety of precious medicinal materials, scientifically formulated, carefully mixed with food, natural mineral water as raw materials, placed in a giant crock of one meter in Fiona Fang, and then made with high-quality charcoal at a constant temperature for more than six hours. The beauty of earthenware lies in the yin and yang nature of earthenware. After a long period of simmering, the umami flavor and nutrients of raw materials are fully dissolved in the soup, which is thick, mellow and attractive, with unique flavor and strong food supplement. The soup fully absorbs the pharmacological components of Chinese herbal medicines, and has the functions of relieving fatigue, tonifying kidney and strengthening body, improving intelligence and strengthening body, and prolonging life, reaching the highest level of food supplement. Crock soup is rich in ingredients, and many foods and even medicinal materials can be used for stewing. For example, kelp, cuttlefish and other ingredients can be added when simmering melon ribs soup. When stewing chicken soup, you can add red dates, peanuts, lotus seeds, gastrodia elata, ginseng and so on.

As the saying goes, China people have the habit of drinking soup since ancient times. China's traditional diet view pursues (delicious enjoyment) and pays attention to (diet health preservation), and soup is the easiest to take these two aspects into account. The classic cooking diet "Lv's Spring and Autumn Annals-Ben Wei Pian" wrote: (Where the taste is the foundation, water is the beginning) Five flavors and three ingredients-(nine boiling and nine changes) make it (the most delicious), which is the truth summarized by the ancients.

nutritional value editor

advantages of crock fast food: first, national characteristics, to create the first brand. Crock fast food follows the centuries-old production technology, takes its essence and is unique in producing first-class characteristic fast food, which promotes the development of society. Second, nutritious and delicious, nourishing and nourishing. Crock fast food is nutritious and healthy, delicious, mellow, and has the feeling of returning to the original; Pot simmering soup, which coincides with the way of longevity, has the nourishing effect of beauty beauty and is the best health tonic. Third, the unique signboard, the production of crock simmer soup inherits the ancient craft practice. The crock is mixed with food and purified water, and then placed on the fire with hard charcoal as fuel and heated on six sides, which not only ensures the health and hygiene of food, but also ensures the natural nutrients of food. Fourth, small investment, quick profit, the investment in crock fast food is very small, just tens of thousands of dollars. You can make a profit in a short period of time. 5. Unique secret recipe. The monopoly of crock fast food in the industry has its own secret package, thus ensuring the maximum profit of franchisees to the maximum extent. Sixth, it is convenient and fast, clean and there is no chef; No fume; No standardized kitchen, saving a lot of space; You don't need experience, you can operate like a fool, and you will learn it as soon as you learn. Seven, the market potential is great, the domestic catering market is stable, and the speed of crock catering just caters to the rapid development of social rhythm and opens up new development space.