Preserved apple: Taiyuan Qingxu Dew Wine Factory in 1979 made a trial of the famous products, in 1985 was named the Ministry of Light Industry quality products.
Walnut kernel cans: a famous product of Taiyuan Qingxu Dew Wine Factory, there are two varieties of salted walnut kernel and amber walnut kernel, which have been awarded the title of Provincial Excellent Product.
Taiyuan Daqu: It is a product of Taiyuan XuGou Liquor Factory, which is a clear-flavored Daqu liquor. It was once honored as a high-quality product of Shanxi Province's commercial-industrial system, and was awarded the title of high-quality product by the Ministry of Agriculture, Livestock and Fisheries in 1983.
Qingxu Grapes: Qingxu County is a famous grape producing area in Shanxi Province. Cutting cultivation has a long history, and wine is even more famous.
Mengfeng Cake: Mengfeng Cake is the unique traditional food of Mengfeng Village in Qingxu County, which is famous for its fragrance, crispness, softness, sweetness and coolness. Anyone who has tasted it, all call it the best of the cake. Meng Feng cake was created in the Qing Dynasty in the 10th year of Guangxu, more than 100 years of history.
China's old - six flavor Zhai
Liu Mizhai sauce meat: Taiyuan city's famous food, fat is not greasy, lean is not firewood, crispy and fresh aroma, taste and delicious and known both inside and outside of the province. 1982, Liu Mizhai sauce elbow flower by the Ministry of Commerce as a high-quality products.
Old vinegar: Shanxi vinegar history has a history of more than 3,000 years. The famous vinegar produced by Taiyuan "Yiyuanqing" Vinegar Factory was honored as provincial excellent product in 1987. It can be said that the sour aroma floats in three jin, famous in five continents.
Knife-shaved Noodles: Especially famous knife-shaved noodles of Taiyuan Jiao Yuan Lane Restaurant, the noodles are uniformly thick and thin, willow-leaf shaped, soft and refreshing. Shanxi knife-shaved noodles taste soft and sinewy, with a variety of meat and vegetable toppings, marinade, the flavor of the first-class!
Long-established: Yili Restaurant
Steamed dumplings with mutton (beef) are a famous snack in Taiyuan. The steamed dumplings of Yili Dumpling Shop are thin-skinned, flavorful, with old vinegar, and have an excellent taste. It can be said that the fat but not greasy filling into the pill, a steamed dumpling ten thousand praise. The dumplings are made of fine powdered skin, fat lamb as the main ingredient, plus appropriate onions, ginger, sesame oil, cinnamon, and with sand nuts, cardamom, Angelica dahurica, Chenpi and more than 10 kinds of Chinese herbs,
With the function of increasing the aroma, removing the dankness, appetizing, and aiding in digestion. And fat but not greasy, fresh and tasty, nutritious, known as "a steamed dumplings a hundred fragrant" reputation.
Hao just haggis cut store
Haggis cut: Shanxi is a famous traditional snacks, a long history. This snack is inexpensive, nutritious, popular, especially winter food.
Ti pulp moon cake, five kernel moon cake: Taiyuan Foods Three Factory production of one of the famous points, known as the skin crispy filling, sweet and soft and prestigious. 1985 by the Ministry of Light Industry as a high-quality products.
Peach crisp: Taiyuan Foodstuffs Three Factory produces unique varieties of crispy pastry, neatly formed blocks, golden color, cracked uniform, oily and sweet.
Sha Weikang: Shanxi Sports Science Institute and Taiyuan Food and Beverage Factory *** with the development and production. 1986 by the State Sports Commission as the Tenth Asian Games China Sports Team special drinks, the same year won the National New Product Development Award, in 1987 by the National Summer Drinks Public Opinion Selection, "Healthy People Award".
Food Street QuXiang slightly plum museum
A little plum (siu mai): Taiyuan's famous snacks, with a special rolling pin into the flower folds, shaped like a plum blossom, after eating the teeth and cheeks of Shanxi is famous for its aroma. Fine flour for the skin, shrimp, egg white, fat meat, mushrooms, asparagus for the trap, shaped like plum blossoms, thin skin, trap fresh, thick flavor, is the best in the noodle.
Eggs and mash: Taiyuan Rongmao Park Haizibian snack department's eggs and mash has a long history of fame, and it is still rumored that "Haizibian mash is the king of mash, and wine is not as strong as mash." It is made of Jinshi river rice and brewed with a sweet brew, and can also be eaten with eggs, which is fragrant with wine and has the effect of strengthening the stomach and eliminating food.
Taiyuan dried rot: Shanxi Province is one of the famous "three rot", as early as the Song Dynasty has been famous, so far more than 800 years of history. This product by the "Taiyuan dried tofu" evolved. This number of dried bean curd has a dense and delicate texture.
Jin Yin Zao: It is a traditional specialty of Taiyuan with a long history. The fried jujube is yellow on the outside and white on the inside, crispy without hard center, and sweet in taste.
Seabuckthorn jelly: it is a kind of sweet fruit wine with high nutrition and high grade produced by Qingxu Dew Wine Factory, and it is a kind of high grade beverage wine. it was awarded the Golden Cup Prize in the Second National Quality Evaluation of Seabuckthorn Products in 1987.
Old Chinese Brand: Double Synthesis Confectionery
Clean Assorted Desserts: Started in the twentieth year of Guangxu in the Qing Dynasty, it is a set of fine materials, strict ingredients, and beautiful decoration, which is popular among the consumers. The whole set of desserts by the sandwich sugar cake, peach crisp, hot noodle filling, skin filling four categories. The specifications are neat, sweet but not greasy, novel and beautiful.
Hengyi Cheng Mouse Cave Osmanthus Lanterns are very famous
Heng Yi Cheng Mouse Cave Osmanthus Lanterns are made of Jinshi river rice noodles as the skin, and rolled and made of sugar, peach kernel, peanut kernel, sesame, osmanthus powder, and all kinds of fruits and other traps. When eating boiled, fried can be, with sweet and fragrant characteristics.
Shanxi cuisine flavor south, north, in the three regional components: South Road to Yuncheng, Linfen area, the most sea-flavored, light flavors; North Road to Datong, Wutaishan as a representative of the dishes pay attention to the heavy oil heavy color; the middle of the road to Taiyuan as the main, both north and south of the length of the fine selection of materials, cut with elaborate to the salty taste, sweet and sour as a supplement, with crispy, tender and tender, color, heavy flavor characteristics.
Shanxi noodles are particularly famous, many varieties, eat chic, different flavors; finished products or tough or soft, all slippery and refreshing, long aftertaste; Shanxi noodles can become a feast, from beginning to end, and not the same, its portion is a large plate and bowl, so you simply can not tell who is the main dish. In fact, Shanxi pasta many kinds of both the main dish is also a dish, a dish served up, the portion is full, oat castanets is one of the representatives.