Employment, chef graduates can be employed in various types of restaurants, hotels, catering companies and other fields. Positions include chef, kitchen assistant, head chef, executive chef and so on. These positions require professional culinary skills and knowledge, the ability to master the characteristics and production methods of various cuisines and flavors, as well as good teamwork and service consciousness.

In terms of further education, graduates of the chef program can choose to continue their education and pursue undergraduate or graduate degrees. Domestic undergraduate colleges and universities that offer culinary programs include Yangzhou University, Sichuan Institute of Tourism, Wuhan Business School, Jinan University and Lingnan Normal College. In addition, some higher vocational colleges and technical schools also offer related culinary programs. When pursuing higher education, you can choose the direction of specialization that suits you according to your interest and career planning, such as culinary arts, catering management, nutrition and hygiene, and so on.

In short, the chef profession is a very promising profession with broad employment prospects and opportunities for further study. Whether you choose employment or further study, you need to keep learning and improving your skills and knowledge to lay a solid foundation for your future career development