Patients should pay attention to the following points in their diet:

To strengthen nutrition, we should choose foods that are digestible, contain enough calories, have protein and are rich in vitamins. Such as porridge, fine noodles, milk, soft rice, soybean milk, eggs, lean meat, tofu and bean products; Foods rich in vitamins A, B and C, such as fresh vegetables and fruits.

These foods can enhance the body's resistance, help to repair damaged tissues and promote ulcer healing. Patients with more pantothenic acid should use less milk.

To limit the residue-rich foods, you should avoid eating fried and fried foods and celery, leek, bean sprouts, ham, bacon, dried fish and various coarse grains with high crude fiber content. These foods are not only rough and difficult to digest, but also cause a large amount of gastric juice secretion, which increases the burden on the stomach. However, digestible foods such as mashed vegetables can be eaten after processing.

don't eat foods that stimulate gastric acid secretion, such as broth, raw onion, raw garlic, concentrated juice, coffee, wine, strong tea, etc., as well as foods that are too sweet, too sour, too salty, too hot, raw, cold and hard. Sweet food can increase gastric acid secretion, stimulate ulcer surface and aggravate the condition; Overheated food stimulates the ulcer surface, causing pain, and even dilates the blood vessels on the ulcer surface, causing bleeding; Spicy food stimulates the ulcer surface and increases the secretion of gastric acid; Too cold and hard food is not easy to digest, which can aggravate the condition.