Hainan is rich in specialty products. How much do you know? Today, I want to introduce the famous specialty of Baisha Li nationality. Here, I'd like to introduce some special dishes that are very common and homely, and some special dishes that are suitable for taking away. It's good to send family and friends.

1. Baisha green tea

The first is a kind of green tea that we drink every day. Tea can be seen everywhere in our life, so it is necessary to drink good tea. This white sand green tea is very good. The soil and climate here are very good, which is very suitable for the cultivation of green tea. The smell is fragrant, the taste is rich, the soup is bright, and the tea is fresh and tender. It also has the effects of refreshing, clearing away heat, reducing fire and improving immunity. It is also a very popular tea in the market.

2. Li Jia is sweet and bad

Sweet grains are found in many places, but each has its own way, and they are all fermented from glutinous rice. This is Li Jia's sweet distiller's grains, which is also fermented with glutinous rice. However, in the fermentation process, the processed glutinous rice is put into a bamboo basket and covered with banana leaves. After several days of free fermentation, it was put in a jar and sealed. After half a month, the delicious and sweet distiller's grains are ready. Use it to cook eggs, which is very delicious and nutritious.

3. Lijia Chinese sauerkraut

It is worth mentioning that the food they eat here for the most popular guests is called "Nansha". There are mainly two kinds. What I introduce here is a kind of "sauerkraut". Its method is relatively simple. Young leaves and cold rice are mixed with water and sealed in a jar for one month. The fermented sauerkraut has a unique smell, sour, crisp and delicious.

4.white mango

Mango is a very common tropical fruit with delicious taste, delicate taste and rich nutrition. Eating mango often has anti-cancer effect, which has some good effects on skin, hypertension and constipation, and has a good effect of relieving cough, clearing bowel and relaxing bowels. However, although it is delicious and nutritious, it is hot. Don't eat too much, otherwise it will easily get angry.

5.white pepper

Pepper is a common condiment in our life. Add a little stir-fry to make the food more delicious. What I want to introduce here is this pepper from Baisha, which is full of particles and rich in flavor. The ground pepper is also very good, which is very popular with consumers in the market.

6.lijia bamboo rice

Bamboo rice is exquisite and meaningful, and it is also a traditional food of Li nationality in Hainan. It is made by putting prepared rice into a bamboo tube and baking it. Delicious, delicate and delicious. Such meaningful food has now slowly stepped onto our table and become a must for the table. Imagine you go to eat. If there is a plate of bamboo rice on the table, is it very appetizing and artistic?