Protein and fat are important indicators to determine milk taste, and sterilization method is an important factor to determine milk taste. At present, the content of protein and fat in the milk I drink is 3.8~4.0g per 100 ml. The milk is rich in flavor, mellow in taste and silky in aftertaste, and the price is about 18.5 yuan /950ml.

Note that Asahi milk in Japan does not meet the above specifications, and it is recommended not to buy it.