top ten must-eat foods in Xi' an
1. Chinese hamburger: Chinese hamburger is one of the traditional special foods in Shaanxi province, China. The name means "stuffed bun with meat".
second, meatball hot soup: Xi' an meatball hot soup is a local specialty snack in Xi' an. The main ingredients are beef, cabbage, carrots, beans and potatoes, and the auxiliary materials are starch, pepper powder, spiced powder, salt, cooking wine, chicken essence, beef thick soup pot, onion and ginger.
cold rice noodles: Xi' an cold rice noodles is a special snack in Xi' an, Shaanxi province. There are three kinds of cold rice noodles in Xi 'an: Qishan handmade noodles, Hanzhong hot noodles and Qin Zhen rice noodles cold rice noodles. Among them, Qishan handmade noodles are the most popular.
4. oily biangbiang noodle: Biángbiáng noodle is a traditional noodle of Han nationality in Guanzhong area of Shaanxi province, which is named because of the sound of biang and biang in the production process.
5. mutton paomo: mutton paomo, also known as mutton pao, was called "mutton soup" in ancient times, and it was delicious for the Han people in Guanzhong, and originated from Gushi Town, Weinan City, Shaanxi Province. It is well-cooked, the ingredients are heavy and mellow, the rotten meat soup is thick, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite and endless aftertaste after eating.
6. Cucurbit chicken: Cucurbit chicken is a traditional dish in Xi 'an, Shaanxi Province, which began in the Tang Dynasty.
VII. Noodles with minced meat: Xi 'an noodles with minced meat is one of the traditional pasta dishes in Xi 'an, Shaanxi Province, China, and it is a famous Xifu snack. This dish is popular in Guanzhong Plain of Shaanxi Province and Longdong of Gansu Province.
Eight, retort pouch: retort pouch, commonly called mirror pouch by Shaanxi people, is a traditional snack in Xi 'an, Guanzhong and Jinnan regions. Steamed with glutinous rice, red dates or candied dates; Some will add red beans, raisins, etc. and steam them on the iron shaker.
IX. Melaleuca Crispy Cake: Melaleuca Crispy Cake is a special snack in Shaanxi. According to legend, it was made from Melaleuca Crispy Cake in the Tang Dynasty through continuous and meticulous improvement by chefs. It is golden in color, distinct in layers, crisp but not broken, oily but not greasy, and delicious.
11. soup-filling bag: the materials used for soup-filling bags are extremely elegant. It is made of fine flour and hot noodles, with rib meat as the stuffing, fresh bone marrow soup as the stuffing, and more than ten kinds of superior seasonings as the seasoning. Steamed buns are fresh, fragrant and tender, with thin skin and soft tendons, exquisite appearance, full-bodied soup and oily but not greasy.
Xi' an's special food snacks rank
1. Chinese hamburger with gravy
Chinese hamburger is a special snack in Xi' an. When it comes to Xi' an, everyone can't help but think of Shaanxi Chinese hamburger. Baiji steamed buns are generally used, with yellowish appearance, clear texture, crisp outside and tender inside, and a layer of meat wrapped inside, which is delicious but not greasy.
2. Cattle? Mutton bread in soup
Beef and mutton bread in soup has a long-standing reputation. It is the "general representative" of famous food in Shaanxi, and it is very popular with people in northwest China.
3. Oil-sprinkled noodles
Oil-sprinkled noodles sound greasy. In fact, it tastes oily but not greasy. It is also one of the traditional pasta dishes, with many flavors, such as fresh, sour and spicy.
4. Cold rice noodles
Cold rice noodles originated in Guanzhong before, and they have a variety of tastes, including spicy, sweet and sour, and are usually served with gluten and oil chili pepper. Cold rice noodles in summer can make your appetite big. Fried cold noodles in winter can also make you feel the warmth of winter.
5. Hulutou Paomo
The name Hulutou Paomo comes from the pig intestine in Paomo, which is thick and looks like a gourd. It tastes fat but not greasy, and the soup tastes fragrant.
what are the top ten famous foods in Xi' an? Can you list?
Xi' an is located in the "811-Li rice-grain river" to the north of Qinling Mountains and to the south of Weishui River. It is rich in natural resources and outstanding in people.
A Qinling Mountain, half of the history of China, Xi 'an is called "Chang 'an", the ancient capital of the 13th Dynasty, and one of the "four ancient capitals" in the world.
with its unique geographical location and climate characteristics, fertile land and rich products, Xi' an has long been the seat of the "capital" in history, with profound cultural heritage, and is known as an ancient city and a fairy in half a city.
Shaanxi-flavored food culture is profound and has a long history, which is also an important part of Shaanxi's history and culture.
The pasta in Xi 'an, Shaanxi Province is also one of the birthplaces of China pasta.
"The country is people-oriented, and food is the most important thing for the people" is famous in Xi 'an.
Top Ten Famous Foods in Xi 'an:
1 [Cucurbit Chicken]
Cucurbit Chicken is a classic of Shaanxi cuisine.
The finished product of "Gourd Chicken" is named after its shape of "Gourd", which is crisp outside and tender inside. It is listed as the first famous dish in Shaanxi.
It started as the official chef of Wei Li, the minister of rites in Xuanzong of Tang Dynasty.
2. [Hulutou Paomo]
"Hulutou Paomo" originated in the capital of the Tang Dynasty, and has a more historical relationship with Sun Simiao, the "sage of medicine", and "Qianjin Shizhi" is the first book in the world to put forward the concept of "dietotherapy".
3. [Beef and mutton in soup]
Ethnic "Muslim" food "Beef and mutton in soup".
It evolved from the ancient "beef and sheep soup", such as the Book of Rites and the "beef and sheep soup" mentioned by Zhuzi and Gou in the pre-Qin period.
"Beef and mutton in soup" has become a gourmet business card in Xi 'an.
4. [b _ angb _ ang noodles]
b _ angb _ ang/belt noodles are the representative of Xi 'an's classic pasta.
5. [Chinese hamburger]
Tiger back, chrysanthemum heart
6. [Guanzhong noodles with minced meat]
Chang 'an and Baqiao areas are the representatives, and the difference is a thicken and a clear soup.
is the protagonist of weddings, funerals and weddings in Xi 'an.
7.
Qin Zhen cold rice noodles
8.
9.
The Muslim "Muslim" rice cake is the most distinctive and famous.
11 [Xiqi noodles with minced meat]
It is popular in Qishan, Baoji and Wugong. It is said that it is common to take sour soup as the soul, serve 6 bowls on a plate and eat more than 21 bowls.
The top 11 delicacies in Xi 'an introduced above only represent personal opinions!
welcome to add and discuss.
[ Yi tooth] Although snacks are everywhere in Xi 'an, many people are afraid that they can't say a few things that belong to Xi 'an, and many of them can't be eaten. Tell me something that I like to eat since I was a child, and I personally feel very Xi 'an.
first, mutton bread in soup. I like to eat steamed buns since I was a child, which belongs to Tongshengxiang beside the bell tower. Personally, I always think Tongshengxiang is the most traditional.
second, gourd head. The spring in the south courtyard is the most representative.
third, sour soup jiaozi. There are both Han people and Hui people. The street stalls of Han people used to be delicious, but now they can't eat that taste in the shop. Hui people are relatively well preserved, old shops are basically ok, and new shops are mixed.
fourth, Chinese hamburger. Fan Ji Chinese hamburger in Zhuba city is an antique-level existence. However, I always feel that something is missing since I made a fuss.
5. chili pepper garlic and sheep blood. When I was a child, I used to eat old Dongguan's, and then I tore it down.
six, mirror cake. I don't know why they all have to be written as "retort cakes". I only remember the pronunciation of "mirror", but I have never heard the pronunciation of "retort". I don't know which cultural person changed it.
seven, gourd chicken. Please look for Xi 'an Restaurant.
eight or three "warm-mixed" dishes: warm-mixed kidney flower, warm-mixed shredded belly and warm-mixed fat sausage.
nine, crystal cakes. De Maogong's crystal cake still feels softer and much softer than the previous white cake.
ten, cold rice noodles. The famous and popular cold rice noodles are not from Xi 'an. Qin Zhen rice skin, Baoji handmade noodles, Hanzhong hot rice skin. The local cold rice noodles in Xi 'an are called "skin", that is, rice noodles, which are relatively thick. In addition to soy sauce, vinegar and garlic, fried leeks and fried tomatoes should be added, and they can't be sold.
[ yi tooth] ten is enough, and suddenly I feel a little unfinished, and I think of a few childhood favorites.
eight-treasure porridge. Similar to the eight-treasure porridge in the south, but not thick, red dates and walnuts are the main products.
persimmon cake. Different from dried persimmon cakes, they are not sweet and cake-like persimmon cakes. It's the kind that uses fresh persimmons and noodles and is fried with a special shallow spoon. It's delicious.
noodles with minced meat from Xi' an. Why is it called local? Because the noodles sold in the market are basically Qishan noodles from Baoji, the local ones can't be bought. Diced lean meat and eight kinds of dried and fresh vegetables, thickened to the east of Lintong and clear soup to the west. Different from the hot and sour noodles with minced meat in Qishan, the noodles with minced meat in Xi 'an are relatively light, neither fat nor greasy, with rich side dishes and layered taste. Even the noodles with soup are swept away. < P > There is also stewed three fresh foods. The stewed three fresh foods in Xi 'an are unique and can be used by both north and south.
Everyone knows that Xi 'an is a famous historical city, and now it is also a very popular tourist city. There are many famous foods in Xi 'an, which are very famous all over the country. Do you know any famous foods in Xi 'an? Today, I will introduce the famous food in Xi 'an to everyone, and see which of these Xi 'an cuisines have you eaten?
1. Chinese hamburger
Chinese hamburger is a famous snack in Shaanxi, and it is one of the must-eat foods when you come to Xi 'an. The appearance of steamed buns is brown, the stripes are clear, the inside is layered, the cake body swells, the skin is crisp and tender, and the fire works well. The temperature when eating is better to be hot. Meat is cooked with wax sauce. The primer of this wax sauce has been used for decades and tastes great.
2. meatball hot soup
meatball hot soup is one of Xi' an people's favorite special breakfasts, and it is also a halal food of Xi' an Hui people. Hui people in Xi 'an like to eat meatball hot soup, which is made of atmospheric beef meatballs with Chinese cabbage, potato pieces, cauliflower, carrot pieces, fungus and other ingredients. A bowl of meatball hot soup can be made for breakfast, accompanied by other side dishes.
3. Cold rice noodles
As one of the specialties of Xi 'an, cold rice noodles are a general term in Xi 'an, including Qin Zhen rice noodles, Xifu handmade noodles, Hanzhong rice noodles and Guanzhong stuffed noodles. These four kinds of cold rice noodles are relatively common, and there are vinegar powder, hot rice noodles, gluten cold rice noodles, croak and so on. The difference is mainly in raw materials, production technology and preparation methods. Personally, I prefer the gluten of rolling dough.
4. oily biangbiang noodles
top ten monsters in Shaanxi, in which "noodles are like belts" refers to this kind of noodles. Shaanxi Guanzhong folk traditional flavor pasta, especially the flour ground from Guanzhong wheat, is usually hand-rolled into broad noodles
5. mutton paomo
mutton paomo is short for mutton paomo. In ancient times, it was called' mutton soup', which was delicious in the northwest, especially in Xi 'an, Shaanxi Province. It was well-cooked, rich in flavor, thick in rotten meat soup, fat but not greasy, rich in nutrition, full of fragrance, attractive in appetite and memorable after eating. Because it warms the stomach and resists hunger, it is always loved by people of all ethnic groups in Xi 'an and northwest China, and foreign guests come to Shaanxi to try it first to satisfy their appetite. Now it has become a representative of famous food in Shaanxi.
6. Taro cake
Taro cake is a special snack in Xi 'an. The deep-mouthed iron pot of steamed cakes was named "Zan" in ancient times, hence its name. Pan cake is soft and delicate in texture. This dessert snack is steamed with glutinous rice, beans and red dates. After steaming, it is fragrant, rich in nutrition, strong in nourishing, fresh and moist in color, soft and sticky, fragrant and fragrant, and has a unique flavor after being eaten for a long time in Xian Yi.
7. Persimmon cake
With Lintong specialty "fire crystal persimmon" flour as the skin, together with cinnamon, rose, peach kernel, white sugar, crystal sugar, green shredded pork, etc., the top-grade suet is stirred as the filling, and the whole pot is baked with charcoal fire. The surface is golden yellow, and the taste is soft and sweet, which is a seasonal good product in autumn and winter every year.
8. Gourd Chicken
Known as the "first taste in Guanzhong", the Gourd Chicken is a "Japanese" chicken from Sanyan Village in the south of Xi 'an. This kind of chicken has been raised for one year, with a net weight of about one kilogram and fresh and tender meat. When making, it goes through three basic processes, namely, first boiling, then steaming in a cage, and then frying. The chicken cooked in this way is not only fragrant, crisp and tender, but also intact like a gourd. One of my favorite foods.
9. Mirror cake
Mirror cake is a special snack in Shaanxi, which is as small as a mirror, as round as a mirror, and thick as a finger. The method is to finely grind the glutinous rice into powder, put a thin iron sheet in a small bamboo cage like a toy, fill it with glutinous rice flour, sprinkle brown sugar, green and yellow sugar, add finely chopped green and red silk, and pile it up one by one. Like a pagoda, there is an organ at the tip of the pagoda. When it is ripe, the steam will rush and make a long noise, and children will hear it.
11. Ice Peak < An indispensable part of the Sanqin package. Born in 1953, it condensed the memory of several generations.
can you list some hard dishes for high-end banquets?
Top Ten Must-Eat List of Xi 'an Food Raiders
1. Meatball Hot Soup
Meatball Hot Soup is a Muslim snack in Xi 'an and one of the favorite breakfasts of Xi 'an people. Different from the Su Hu spicy soup in Henan, the raw materials of meatball Hu spicy soup are mainly beef meatballs, potatoes, lotus white, carrots, etc. What is more unique is that its soup should be thickened. When eating, it is sprinkled with oil and sesame oil, and then served with hand-broken steamed buns. The soup is rich, sticky, spicy and delicious. Especially in the winter morning, every pore can feel satisfied after eating a big bowl of steaming hot soup.
2. Chinese hamburger with gravy
Chinese hamburger can be said to be a famous snack in the whole country, and it is a local specialty snack in Shaanxi Province. In 2116, it was selected into the intangible cultural heritage list of Shaanxi Province. There are many kinds of Chinese hamburger, among which Chinese hamburger with gravy is the most popular. Its stuffing is made of pork with more than 31 kinds of seasonings. It is red and bright in color, soft and waxy in meat, fat but not greasy, and melts in the mouth. The steamed bun skin is made of Baiji steamed bun with "chrysanthemum heart beside the iron ring", which is crisp and tender in skin and sweet in taste.
3. Taro cake
Taro cake is a unique traditional snack in Xi 'an and Guanzhong area, which is steamed with glutinous rice, red dates or red beans as raw materials on an iron retort. Retort is a very old steamer in ancient China, which has been passed down by the people until now, and the cakes steamed with it also have a unique flavor. Rice and jujube blend together, the color is fresh and moist, the entrance is soft, sweet and mellow, and it has nourishing effect and rich nutrition. It is popular in Xian Yi, young and old. Pan cake can be eaten hot or cold, and should be mixed when eating.
4. Cold rice noodles
Cold rice noodles are a traditional food of the Han nationality that originated in Guanzhong area of Shaanxi Province. The raw materials include rolled skin, hot rice skin, baked skin, stuffed skin, etc. The tastes are spicy, sweet and sour, spicy and so on. The dough is strong and chewy, and every bite is absorbed with refreshing sauce, accompanied by shredded cucumber and carrot. It is delicious, cool and delicious, and it is an artifact to relieve summer heat.
5. noodles with minced meat
noodles with minced meat are also traditional pasta in Shaanxi, and Qishan noodles with minced meat are the most famous. Saozi is diced meat, which is made by cutting pork with three parts of fat and skin into small pieces and adding various seasonings to stir fry. The most distinctive feature of noodles with minced meat is that the color matching of side dishes is very important. The yellow egg skin, red carrots, black fungus, green garlic sprouts, white tofu, etc. are brightly colored and fragrant, and the noodles are strong and the soup is hot and sour, which is extremely enjoyable to eat.
6, mutton paomo
mutton paomo is also a well-known traditional food in Shaanxi, also called mutton paomo. The raw materials are mutton, vermicelli, sugar and garlic, chopped green onion and so on. How to eat can be to eat the broken buns and soup separately, or to soak the broken buns in the soup before eating. Its ingredients are heavy and mellow, the meat is rotten and the soup is thick, the aroma is overflowing, the nutrition is rich, and it is memorable. It is a must for tourists to experience a delicious food when they come to Shaanxi.
7. Biá ngbá ng noodles
Traditional flavor pasta in Guanzhong, Shaanxi Province. Among the Eight Monsters in Shaanxi, "noodles are like trouser pockets" refers to this kind of noodles, which is named because of the sound of Biá ngbá ng during its production. Its noodles are made of flour ground from Guanzhong wheat and stretched into a generous shape by hand. Soy sauce, vinegar, monosodium glutamate and pepper are added to the noodle soup, and hot vegetable oil is poured on it.
8. Golden thread oil tower
Golden thread oil tower is a valuable traditional snack. In the first national "Chinese Famous Snacks" in 1997, the Golden thread oil tower of Xi 'an Hotel was elected. Its shape "lifts like a golden thread, and drops like a loose one."