But any friend who likes spicy food a little bit, this Chili oil is indispensable at home. Make a cold salad, eat noodles, dip in a jiaozi or something? Be sure to take such a spoonful. It tastes delicious and spicy, and the red color and rich fragrance are really an endless temptation.

put dried peppers in water to clean the dust on the surface and drain. Then turn on a small fire and put it in the pot for frying.

After frying, you can put it in a mortar or break it in a cooking machine. Don't beat it too fine.

Then peel more garlic heads and ginger will break them. Then put the broken pepper, garlic and ginger into a bowl. Add some sesame seeds, add some salt and stir well.

Then you can pour rapeseed oil into the pot. There is a lot of oil needed here. During the oil heating, add star anise, cinnamon and some pepper.

When it is fragrant, turn off the fire. Remove the star anise, cinnamon and pepper, and let the oil in the pot cool down slightly. When you see that the oil temperature is not very high, scoop a spoonful of cooked rapeseed oil and pour it into the pepper powder. While pouring the oil, stir the pepper noodles with a spoon. Spoon another spoonful of cooked oil on the Chili noodles, while stirring evenly. In this way, while stirring, add oil until the cooked oil is completely stirred into the Chili noodles.

then put it in a glass bottle. The fragrant Chili oil is ready.

Add some garlic heads and ginger to the Chili oil, and it will taste better. Try it if you don't believe me. Cold salad, such a spoonful of noodles. It tastes delicious and spicy.