Leisure snack equipment that organically combines (blanching) and teppanyaki. Barbecue is carried out through equipment with reasonable furnace structure.
The residual heat of charcoal fire is used for frying or scalding, which not only saves the fuel cost, but also operates in all directions and doubles the profit.
Snack car has no oil smoke and fly ash during barbecue, which is green, clean and hygienic, appetizing, environmentally friendly and energy-saving, and has various functions.
Use. Barbecue and frying (scalding) teppanyaki are operated at the same time, with many varieties and full flavors, providing dry food for consumers with different tastes.
Clean, hygienic, green and unique snack foods make everyone earn a lot of money.
Fukelai specialty snacks bring together well-known experts in cooking, catering management and marketing planning at home and abroad. Fukelai specialty snacks, featuring popular staple foods, such as Miaoxiangke multifunctional barbecue and Jiudouliang County noodle restaurant.