But learning to carve we are hand in hand!

Beijing Oriental Food Art Training School Course Introduction

Dragon King" apprenticeship class No time limit Tuition 3600 yuan

Course introduction: "Zhao" food carving the essence of the art of carving a variety of ingredients carving techniques for hands-on teaching and theoretical knowledge learning. Comprehensive mastery of food carving techniques. Learning specific content includes: professional ice carving class: ice carving in Chinese banquets in the significance of the table, North and South School watermelon carving, Thai-style melon carving vegetables and so on. Surface molding, foam, foam coloring, etc., agar, large reception banquet booth design and planning, production.

Academic completion assessment selection evaluation. The selected person will have an apprenticeship ceremony. Learning can be selected from a variety of courses. Characteristics: comprehensive, focused learning, inheritance of the "Zhao school" art

The essence of the master carving

Ice carving specialization course duration of 6 days tuition 1600 yuan

Remarks: Recommended for employment, the current good ice carving technician wages are more than 5000 yuan, the market is in urgent need of such talent.

Advanced North and South School watermelon carving, Thai watermelon flower professional training course 12 days tuition 1626 yuan

Food carving cold class 2 months tuition 1580 yuan

Figure carving class 10 days tuition 1600 yuan

Face face sculpture class 10 days tuition 1600 yuan

Food art art basic workshop 2 months tuition 2600 yuan

Food art basic workshop

Food art basic workshop

Food art basic workshop

Food art basic workshop

Food art basic workshop

The course will be held for 2 months. 2 months tuition 2600 yuan

Drawing class: study of scenery, plaster copying, etc., mainly on the proportion of the body, perspective relationships. Light and dark tone, light and dark excess, light and dark level

Drawing class: sketching birds, flowers and human body proportion. To copy as the basis for the relationship between form. The change of movement. With the line of the primary and secondary relationship between the density of wet and dry changes in reality

Color classes: pencil and light color painting, watercolor still life gouache sketching. Bird and flower characters, writing, etc., color temperature, color knowledge. Three elements of color. Contrasting colors, brightness and purity. Light source color, environmental color and so on

Sculpture class: folk clay, color relief. Three-dimensional carving. Turning copy and so on.

Main techniques: Techniques clay molding tools, clay skeleton. Pinch, roll. Jointing. Paste. Pressing, scraping, jabbing and other techniques to mold various objects.

The instructor is: artist Zhao Huiyuan master please teach.

Sugar art modeling class 7 days tuition 1500 yuan

Course introduction: 1, sugar art theory, recipe, boiling sugar, sugar, add coloring, moon flowers, flower petal production, production of moon, roses, peonies, abstract flowers, blowing the ball, peaches, apples and pears, dolphin combination, bananas, swans, pulling the colorful ribbons, lobsters, practice, the combination of primary creative modeling and so on.

Executive Chef Course Duration 5 days Tuition 1500 yuan

Learning content: modern food and beverage dishes development and innovation ideas, modern kitchen new product quality control and cost accounting, innovation and development of cooking technology, high-grade raw material knowledge and cooking, modern kitchen kitchen management

Overseas Chef Certificate Course Duration 2 months Intermediate class: 1800 Advanced class. 2300

Western Pastry Class 2680 RMB 1 month

Korean Cuisine: 30 days 2500 RMB

Mainly study Korean traditional food culture Soup, frying, appetizers, Korean snacks, pasta, hot pot grill, kimchi

Timetable: as you come to learn.

Home Cooking Intermediate 1500 RMB 2 months

Home Cooking Advanced 2500 RMB 2.5 months

This course is for housewives and family members, specializing in culinary cuisine classes.

Based on the family kitchen and tools to design dishes; combined with common raw materials, seasonings; focus on the concept of health and nutrition; to teach you to make excellent flavor, aroma, taste, shape and delicious dishes, and teach the four major dishes, soups, nutritious meals, Cantonese cuisine, cold dishes, platters and so on.

Cold dish colorful platter production class 1 month tuition 1500 yuan

Learn cold dish production and banquet elephant-shaped pattern around the plate, some of the learning works have won the international competition, the national competition gold medal works.

Brine Roasted meat production class 1 month tuition 2500 yuan

Lecture brine soup modulation and application of the recipe specific content brine large intestine, brine money belly, tofu, egg goose Jane, goose wings, goose head, rose soy sauce chicken

Salt-baked chicken, soy sauce pigeon, bacon, preserved chicken, Cantonese barbecued pork, roasted goose, roasted duck and so on.

Lecture brine soup modulation and application of the recipe specific content brine large intestine, brine money belly, tofu, eggs goose Jane, goose wings, goose head, rose soy sauce chicken, Foshan smoked hoof, Baiyun phoenix claw, etc., bacon, preserved chicken, Guangdong barbecued pork, roast goose,

Learn cold dishes production and banquet elephant-shaped pattern around the dish, which some of the learning works have won the international competition, the National Competition Gold Medal works.

Master Zhao Huiyuan's dragons are full of domineering, masculine and robust, and are soaring and exciting, incorporating the message of the times, and infusing the "Chinese dragon" with a divine charm and mood, which is overwhelming. His approach is unique and obvious at first glance. His dragons are powerful and intimidating. Times Cooking" published his work, called "ghostly craftsmanship, boutique heavenly", 2000 to this 2001, Beijing TV large oil sculpture "Chinese Soul", in the fourth national culinary competition, five consecutive days, he performed 10 stunts! Food carving, "Chinese Dragon" won the applause of the audience. He is the "Dragon King" Zhao Huiyuan, a famous name in the food carving industry. Master Zhao Huiyuan was born in an artistic family, and began to learn painting at the age of 9 under the cultivation of his painter father. After graduating from elementary school, he was admitted to the Academy of Fine Arts, and studied art. 18 years old, he graduated as an art teacher, and then studied Western oil painting and sculpture at the University of Fine Arts Department in 84 years, and then was assigned to the Longdu Hotel in Beijing to engage in art design after graduating from the university, and then furthered his studies in food carving and cold meat platters in the Friendship Hotel in Beijing, and since then, he began to engage in the cause of education in the field of food and food art of culinary arts and successively compiled a number of specialized works and Since then, he has been engaged in the education of culinary art, and has written several specialized books and syllabuses, in which he has included the whole carving of flowers, birds, fishes, insects, dragons, phoenixes, and figures, and so on. In long-term practice, Master Zhao found that the use of traditional food carving tools, not flexible enough, carve out the work is not realistic enough, so he created a flat straight knife tip instead of the pen carving, and then go to the waste. In his hands, the sharp knife is like a paintbrush at will. In this way, he gradually formed a "knife" unique knife handling techniques and skills, creating prawns, pagodas, turtles, dragons and so on. A piece has its own unique style to create a school of "Zhao school" food carving techniques.

For more information, please contact: 1 5 8 1 0 5 1 9 6 0 7 0 1 0-8 1 9 6 4 9 3 6 Mr. Zhu