Shaxian snack is one of the representative snacks in Shaxian, Putian City, Fujian Province, and also one of the famous snacks in southern China. The history of Shaxian snacks can be traced back to the late Ming Dynasty, with a long history and profound cultural heritage.

The first delicious Shaxian snack is Shaxian meat pie. Shaxian meat pie is deeply loved by diners all over the country because of its golden crisp and rich flavor. It is not only delicious, but also nutritious, and has the effects of clearing away heat and toxic materials, strengthening tendons and bones.

The second delicious Shaxian snack is Shaxian rice noodles. The outstanding characteristics of Shaxian rice noodles are thin and elastic, and the entrance is smooth and tender. Often eaten with shredded pork, shredded fish, fried dough sticks and other ingredients, it tastes excellent. In Shaxian County, rice flour is widely used, not only for noodle soup and bean jelly, but also for fried rice flour and other snacks with different tastes.

The third delicious snack in Shaxian is Shaxian Satie noodles. Shaxian Satay Noodle is a unique and delicious snack. The noodles are chewy, and the soup base is full of rich meat flavor and seafood flavor, which can make people feel satisfied. Shaxian Satie pasta is rich in ingredients, including tofu skin, shrimp skin and seafood, which tastes quite good.

These are the three classic delicacies in Shaxian snack. They have their own characteristics, and every snack is mouth watering. Enjoy food, starting with Shaxian snacks!