Chengdu pasta training: Chengdu New Oriental cooking school.

The school not only enrolls new students from junior high schools and senior high schools, but also provides pure skills teaching for the public. Chengdu New Oriental cooking school is a comprehensive senior technical school approved by government departments, and it is also a large-scale cooking school that focuses on cooking education such as Sichuan cuisine, western food and western food. The school scale is relatively high in China, with about 11,111 students enrolled all the year round. It is a dual-subject college that combines a senior technical school (secondary vocational school) and a culinary college (culinary specialty).

Highlights of the course: practice is the mainstay, theory is the supplement, and it is easy to learn and start a business.

learning objective: to train professional pasta cooks.

course content:

Huimian Noodles, Zhajiang Noodles, Daoxiao Noodles, Anhui, Chongqing, mutton noodles, steamed noodles, fried noodles, fish noodles, stuffy noodles, pot cover noodles, duck noodles, Yibin burning noodles, bean curd noodles, gouhun noodles, hot and sour noodles, pulled noodles.