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LZ can go to my space to see. The flavorful snacks about .

Linhai's ancient Great Wall, Jiangnan Badaling.

Jiangnan Great Wall

Jiangnan Great Wall is located in Linhai City, Zhejiang Province, which is actually the wall of Taizhou Prefecture City. Jiangnan Great Wall (Taizhou Prefectural City Wall) is more than 6,000 meters long, the existing 5,000 meters, starting from Rangsheng Gate in the east, along the ridge of Beigushan Mountain, winding to the Yanxia Pavilion, in the steep rocky mountains directly to the east bank of the Lingjiang River, extending to the foot of Towel Hill West, according to the mountain on the terrain, looking down on the river, as if the dragon, majestic and spectacular, especially in the north of the most precipitous, and the shape of the Great Wall of the Badaling in Beijing are all the resemblance to the God, known as the "Badaling in the south of the Jiangnan"? "

There are a lot of people who are interested in this area.

The ancient city of Linhai, known as "Jiangnan Badaling", made great contributions to the anti-Japanese struggle in the Ming Dynasty. Qi Jiguang, a famous anti-Japanese general, spent eight years in Linhai, and together with Tan Lun, the governor of Taizhou, remodeled the structure of Linhai's ancient city wall, heightened and thickened it, and creatively built thirteen two-story hollow enemy platforms, which greatly strengthened the defensive capability. Qi family army to Linhai ancient city as a stronghold, responding to the coastal defense of Fujian and Zhejiang, repeatedly defeated the Japanese in nine battles nine victories, to clean up the national shame, to raise eyebrows, and greatly revitalize the national prestige. Later, due to the need for the defense of the Great Wall in the north, the imperial court specially transferred Qi Jiguang and Tan Lun to Beijing and entrusted them with important duties. Qi Jiguang in the Jizhen General, will be his experience in the Linhai construction of the city defense, applied to the northern Great Wall on the expansion and strengthening. The Great Wall of Jizhen, Changzhen, Xuanfu, Datong, Shanxi and other towns in existence today are all improved and strengthened according to his planning and design.

Now Beijing Badaling, Mutianyu, Simatai, Gubeikou, Tianjin Huangyaguan, Hebei Shanhaiguan near the old dragon head, the corner of the mountain and other places of the Great Wall of the majestic, are improved by Qi Jiguang left behind. It can be said that the ancient wall of Linhai can be called Beijing Badaling and other places of the Great Wall of the "teacher" and "blueprint".

Linhai's Ziyang Ancient Street

Ziyang Ancient Street is located in Linhai's Jiangnan Great Wall scenic area. Ziyang Ancient Street is named after Zhang Boduan, the founder of Taoism's Southern Sect, Ziyang Zhenzhen. The total length of 1080 meters, 4 to 5 meters wide, for the north-south direction, through the ancient city, is currently the country's longest, more complete preservation of an ancient historical neighborhood, along the street on both sides of the stores, pharmacy, dyeing workshop, teahouses, restaurants and other century-old stores lined up, lively and prosperous. Long-accumulated folk customs, cultural connotations, old famous stores, showing infinite charm.

Donghu Park in the city

Donghu Lake is located in Zhejiang Linhai City, east of the city. Chiseled in the Northern Song Dynasty, the lake surface of ten hectares of flat waves, pavilions and platforms as picturesque, in the suspension of the Chauzhu, dykes separated from the bridge, spring winds, autumn and moon, the flow of light overflowing budding, fragrant, lake and mountain colors, reflecting the?

Linhai East Lake name, to the east side of the wall adjacent to the ancient city of Taizhou and got, originally for the city north of Baiyun, Mountain Palace several streams convergence. The history of this lake is also some history, it is said to be in the Song Xining four years (1071), by the county magistrate Qianxuan excavated. It is nearly 500 meters long from north to south and about 150 meters wide from east to west.

Chonghemen, near which is Chonghemen Square

There is also the first peak in the southeast of the Cangshan Mountain, Cangshan Mountain, also known as Zhenyin Mountain, Tianbisan, "Taizhou Prefecture Records" has quoted the "Wuyue Figure Preface" cloud: "climbed to see the Canghai Sea, to its color Cangcang Rang to connect to the sea, so the name Cangcang." ?

Taozhu Ancient City (Legend has it that Qi Jiguang built it to fight against the Japanese)

Taozhu: a bright pearl on the coast of Southeast Zhejiang Province, located in the eastern part of Linhai City, a famous historical and cultural city, including the Taozhu Ancient City, Shizhu Taojiang, Hibiscus Hidden Xiu, Wukeng Peak Forest, Coral Wonders, Longwan Seaside and other scenic spots, covering a total area of more than 150 square kilometers. This is a land full of mystery.

Towel Hill (Towel Hill)

Located in the southeast corner of Linhai City, Zhejiang Province, more than a hundred meters high, three sides of the street, south of the Lingjiang River, the two peaks towering, in the pendant concave valley. Legend has it that Huang Hua real person fell down the conical cap when he ascended to heaven and became this mountain, the stone wall on the mountain is still engraved with "left towel place".

The shape of the mountain is like a unicorn in the east, and the west looks like a cow. The peak of the two towers stand shoulder to shoulder for thousands of years, called the size of the "Wenfeng", built in the Tang Dynasty. Hillside built Nanshan Temple Tower, west of the Duo Bao Tower. A brick a Buddha, **** more than a thousand, also known as the "thousand Buddha Tower", a mountain of four towers, is rare. Peak two peaks facing each other, the peak of a tower, called "the size of the Wenfeng Pagoda", built in the Tang Dynasty, were rebuilt in the Qing Dynasty Tongzhi four years (?1865?), the southwest side of the West Peak, there are built in? Ming Dynasty Wanli forty-three years (?1615?) of the Nanshanting Pagoda, showy as a bamboo shoot, and the left side of an ancient camphor standing side by side, a slender and a strong, contrasting with each other, the Nanshanting North, there is a pagoda, for the Yuan Dynasty, three years of the Dade (1299 years) built;? Mountain dense forests, beautiful scenery, the famous attractions are: Sanyuan Palace, Nanshan Temple, Towel Mountain Temple, Tianning Temple, Maonan, Wangjiang Building, Listening to the Tao Pavilion, Cuiwei Pavilion, the Ming Dynasty cliffs inscribed ?40? more than a year. Historically, it has been a famous mountain for Taoism and Buddhism.

Historical celebrities are also many, such as: Wang Shixian, Hong Yixuan, Hong Zhenxuan, Hong Kunxuan, Song Shihuang

Linhai's snacks needless to say, out of Linhai, other places simply can not be found, even if there is a taste is also very different

Linhai snacks are mainly:?

One,? The first one is the wheat cake.

This thing is Linhai's favorite snacks, wheat cakes look like ordinary pancakes, but often difficult to do well, the key is in the softness and hardness of the flour, that is close to the batter but not the extent of the batter, not a little effort is not good at mastering. Grab a ball of flour, wrap it in meat, roll it into a pancake, fry it in a pan, then use chopsticks to make a hole in the pancake, pour in the beaten egg, close the hole, flip it over and fry it again. Here we see and the noodles of the kung fu, too soft, can not pick up, or it will become a noodle lumps fried minced meat; too hard, can not go back, waiting to eat the mouth of the pancake it. At the same time, the surface should be strong, the skin can be made very thin, coupled with the egg inside, the texture of the whole cake is smooth and crisp, green onion flavor.

In the hot summer, a bowl of porridge, a plate of wheat cakes, a pot of tomatoes, is undoubtedly a delicious lunch. According to the legend, when Qi Jiguang was fighting against Japanese invasion in Linhai, every family in Linhai made wheat cakes for Qi's army. However, the wheat cakes were thin, not hunger-resistant, and easy to break, so the "improved" wheat cakes were born: thickened, perforated in the center, and strung up with twine, a string of dry food for a few days, and the warriors fought off the Japanese invaders by eating these cakes, which were affectionately known as the "light cakes". The first time I saw this was when I was a kid, and it was the first time I had ever seen a kid.

Also, there are wheat cakes stuffed with salted vegetables and cold rice, which is also a strange thing in Linhai.

Second,? The first is to make a new one, and the second is to make a new one, and the third is to make a new one.

Egg white mutton tail is on the "Chinese recipe" of the authentic Linhai dishes, some big restaurants in Shanghai can also be eaten, is one of the few on the stage Linhai flavor snacks.

Egg white lamb's tail is best eaten in winter, before and after the Spring Festival, and is common on the streets. Do it yourself, as long as you are not afraid of trouble and a little strength. Take the egg white, hard hitting, into a snowflake, to be able to "stand chopsticks do not fall", this is a strength work. This kind of egg white is used to cook directly, called a pot of snow, which used to be very popular and sold well. There are also those who add starch to the egg whites to make them faster, which is a way for street vendors to save effort at the expense of taste. Take the bean paste balls, wrapped in this "snowflake", into the frying pan, to three tender yellow out of the pan, fried into the size of a fist, the shape of a sheep's tail, hence the name. After the plate slightly sprinkled with some sugar is delicious, tender people can not bear to put down.

Three. Ginger?

Out-of-towners who come to Linhai are always curious about the bottles and bottles of yellow liquid in the food market. That's not what you think of as juice, that's freshly squeezed ginger juice. Ginger, sex pungent, warm, sweating to relieve the table, warm stomach detoxification, have the effect of cold, so according to the custom is the winter solstice should be eaten. Ginger juice can be how to eat it, do not pinch the nose up to the neck a gulp drink down ah? That unless you want to burn through the stomach. First ginger juice slightly add water to boil, skim off the foam, add minced meat, egg paste, yellow wine, brown sugar, walnuts natural better, steamed under water. Resistant to the spicy ginger juice, eat a sweat, the cold a drive away, this winter will be no disease and no disaster over.?

Additionally, Linhai also has an ancestral rule: women should eat ginger juice in the month of the month (menstruation). This is reasonable, "Materia Medica" ginger article: a long time to serve to remove the odor, through the gods. Return to the five viscera, in addition to wind evil cold and heat, cold headache nasal congestion,? The first thing you need to do is to get rid of the wind, cold, headache and nasal congestion. Positive vomiting, phlegm down the gas, go to the water full of gas. This ginger is a good medicine to make up for the body under the knot, so this custom continues to this day.

Four,? The wheat grease?

The name is a bit strange, is the transliteration of the Linhai words, the streets are so written, I really can not find any suitable word to replace. But it also has a name, called "food cake barrel", Tiantai people are so called, quite image, is a variety of dishes with a thin cake rolled into a barrel. This thing is estimated to be early when the people ate during the harvest, eat more things, so take a cake rolled to eat, and save chopsticks chopsticks to the mouth to plug false gentleman, sweeping the world can not do, roll it a table or convenient Well. So, theoretically, what is rolled inside is not important, there is no rule. Usually, bean noodles (i.e., soybean flour made of vermicelli, Linhai people like to eat), bean sprouts, white boiled meat, dried tofu is indispensable, the other should be selected, the more the better, fried into the dish, as little as seven or eight pots, more than ten, as long as the package down. The more dishes, the better the taste, chowder is so, the dish must be fried light, otherwise the whole is salty, if you add one or two small seafood, the flavor is on a higher level. Pie crust is batter smeared out on the pan, large buckle gong thin buckle paper, so cooked skin roll cooked vegetables, rolled on the delicious. You can also fry it to eat, brown both sides, crispy, at this point, like an oversized spring roll.?

Eating time, arm thick wheat grease must be held in both hands, do devouring the shape, eating extremely lousy, there is a "green shell" (Linhai words, that is, robbers) phase. More jokes about the outsiders, I do not know how to eat, the dish will be clamped to the cake on the left to look at the right to look at the front to think after thinking about it, finally made up his mind, pick up the four corners of the cake, lifted above his head, to the cake stomach is a mouthful of it, then the face of the opening of a grocery store, vegetables, meat, eggs and noodles, but also full of oil flower face. So in the end, wheat fat is still not on the hall of fame. But the wheat grease is indeed the iconic snack of Linhai.

While it is a snack, but in the Lixia and the ancient calendar off is as the main food of the festival, a large family around a large table dishes wrapped in wheat grease, laughter, can not be lively? The first day of the New Year does not move the knife does not move the fire, fill the stomach of the non-wheat grease counts.

Five,? The first time I saw the movie, it was a very good one, but it was a very good one.

Linhai people said the soup, is a special reference, is the Lantern Festival to eat soup, and such as silver ear soup lotus seed soup and so on are to add the definite article, a single word soup, is the Lantern Festival soup. Linhai people do not eat dumplings at Lantern Festival, to eat soup, and Lantern Festival is not in the fifteenth over, in fourteen, is unique. There is a history: the Linhai nationality scholar Qin Minglei, do high officials, his mother believes in Buddhism, every first fifteen to eat fasting. Qin Minglei is a filial son, can not bear the mother empty festivals, so the Linhai Lantern Festival ahead of the fourteen, the Mid-Autumn Festival pushed to sixteen, the mother was able to celebrate the festival. Do soup Linhai people call "stir" soup, very image, a pile of raw materials stirred into a pot of soup, usually mustard leaves, asparagus, * minced meat, oil bubble, dried tofu, Sichuan bean board, bean noodles, mushrooms, fungus, razor clams and other small seafood, cooked and added to the mountain flour, stirring and stirring and seasoning out of the pot. Often, the family will make a big pot of this dish, which is enough to feed the whole family for several meals. In the evening of the fifteenth, a vegetarian soup is eaten, which is called a sweet soup in contrast to the savory soup of the fourteenth.

Six. Horseshoe pastry and sheep's feet and hooves?

There are hundreds of years of history of the horseshoe pastry, long not at all like a horseshoe, is a piece of the same size as the moon cake cake, just a circle of the cake surface protruding diagonal wave pattern, made of shortening, eat fluffy sweet, even if the moisture, still have a special flavor. The production of horseshoes? Crisp has a special oven for baking. There is also a traditional process. Now not much to see.

Sheep's feet hooves are not really made of sheep's feet, but also a kind of pasta, but it is more similar to sheep's feet. It is made of fermented sweet flour in the shape of a sheep's foot with a rounded circumference, a flat bottom, and a four-flap top, sprinkled with sesame seeds, and baked into a sweet, crunchy, and fragrant dish.

Seven,? The fire baked cake?

Linhai's fire crackers are different from those elsewhere, and even more different from the fire crackers sold by Wu Da Lang. The cake is as big as a coaster, there are two kinds of salty and sweet, salty package crushed * meat, scallions; sweet package sugar. The surface is made of * oil and wheat flour mixed together and kneaded, wrapped and sprinkled with white sesame into the bakery furnace with white charcoal baked and sent crispy and delicious. Linhai city to the White Tower bridge fire biscuits do the best.

VIII. The big cake?

Like the fire cake, Linhai's big cake and Shandong's scallion cake is not the same, and Shanghai's big cake and doughnut is also a hundred thousand miles away. Linhai's big cake is wrapped in moldy dried vegetables meat filling, the filling of the dough rolled into a cake, smeared on both sides of the water, pasted to the big cake oven wall baked for a few minutes can be. This kind of cake stove in the streets of Linhai can be found everywhere, the taste is good, there is a piece of and 50 cents of the two kinds, a piece of five inches big, 50 cents of three inches, in the past there is also a 50 cents of the meat inside the meat with the fat, the taste is not bad, and now we all want to eat a healthy diet, the fat meat filling of the cake is basically out of the picture. When you buy, the owner will ask if you want green onions, pepper, chili powder in the filling, as your taste. The big cake stand is Linhai people's McDonald's, who's children are late for school, can't eat, close to find a big cake stand, grab two big cakes on the go, with a few mouthfuls of mineral water, dashed to the school gate, a lunch is also resolved.

Nine? The first time I've ever seen a girl with a baby, I've seen a girl with a baby.

The green dumplings are not unique to Linhai snacks, a lot of places in the South, green dumplings are almost a symbol of the Qingming Festival in the hearts of southerners. But Linhai's green dumplings also have unique features, that is, green dumplings must be used to color a wild vegetable called "green", while Suzhou and Hangzhou and other places, often with the juice of green vegetables, young loofah leaf juice color. It is also said that "green" is also known as the weasel grass, because of this "green", Linhai's green dumplings have a special flavor that is different from that of green dumplings in other places.

In Linhai, whenever the Qingming Festival is approaching, families often go on a family outing, and when they get to the fields, they will look for the "green" with small round leaves and a little bit of hair on the ridges, and then return home with a full load of money after playing around for a while. At home, they cook the green leaves and pound the juice, then mix them with glutinous rice flour, and the color of the dough becomes green and appetizing. There are two kinds of ingredients: sweet ones are bean paste and salty ones are wrapped with diced dried tofu, bamboo shoots, meat, and pickled vegetables, etc. In order to separate the sweet and salty dumplings, the sweet ones are often wrapped in a round shape while the salty ones are wrapped in the shape of big dumplings. The wrapped dumplings are then steamed in a drawer underneath a mat of fresh kozo leaves, and accompanied by a flurry of rain at the time of the Qingming Festival, the dumplings come out of the cage in a foggy atmosphere in every household.

At the graves of the ancestors, the green dumplings are indispensable, and after the ancestors, the green dumplings naturally become the best staple of the picnic, the hot green dumplings are delicious, but the cold green dumplings have a special flavor to eat. Accompanied by the light mourning, Linhai people in the green dumplings in the aftertaste of the year after year through the Qingming.

Ten. Fried rice candy?

When I was a child, every year, the happiest thing for a small child is to watch the master of the sale of fried rice candy to a block of steaming hot fried rice candy cut, cut into small pieces, loaded into the adult's pockets, until the fried rice candy is cold, can't wait to pull out and eat, bite in the mouth crunch crunch crunch crunch, the New Year's Eve atmosphere in the sweet smell of the fried rice candy in the beginning of the?

In the old days, fried rice candy was the most important candy for New Year's Eve and the most important snack for entertaining guests. In the past, when preparing for New Year's Eve, people used to bring their own fried rice, sesame seeds, peanuts, sugar drinks, and firewood to the processing center to process fried rice candies, sesame candies, peanut candies, etc. After the New Year, the leftover fried rice candies were eaten, and the smell of the sweet smell of the candies was very strong. After the New Year, eat the rest of the fried rice sugar damp, no longer delicious, when that boiling water bubble open, when the breakfast is eaten, is also a good choice.

But in recent years, the standard of living is increasingly improved, the New Year's market is greatly enriched, fried rice candy is no longer the main candy, New Year's root Linhai people are only symbolic to buy some fried rice candy, but fried rice candy masters have always been persistent year after year to let the fragrance of fried rice candy floated all over the streets and alleys of Linhai.

Eleven. The first time I've ever seen a woman with a black face, I've seen a woman with a black face.

Sandworms, also known as sand diamonds, here is the transliteration of the Linhai dialect, I really can not find its scientific name. Sandworms are a mollusk on the beach, white, usually spread in the mud on the beach, like a flower in general, a wind, will be drilled into the hole under the body to go, inexperienced people are very difficult to catch. The ones you buy on the market are as big as your fist, a soft mass with a tightly wound tail, but cooked sandworms are often only as thick as a finger. In my opinion, sandworms are an absolute delicacy, no matter stewed meat or roasted soup, they can leave an unforgettable aftertaste. Some places call sea centipedes sandworms, and sea centipedes are also an extremely tasty seafood, but not the same thing I'm talking about.?

Bean noodles are noodles made from potato flour, green translucent powder dry, Linhai people love to eat "bean noodles", as the name implies, is added to the bean noodles, minced meat, oil bubbles and other boiled crumbled, gulp gulp gulp down, is also considered a classic snack in Linhai. But I prefer to talk about this bean noodles fried sandworms - general Linhai people do not necessarily know the snacks, this is popular in the countryside by the sea in Linhai, a snack, the practice is very simple, take the sandworms cleaned and fried together with the bean noodles, fried good, sandworms in the stomach of the rich flavor of the paste uniformly wrapped in the beans on top of the noodles, so that people far from smelling on the salivation! The first thing you need to do is to get your hands dirty.

Bean noodles fried sandworms is one of my mother's favorite things to eat when she was in the field, and I don't see it much these days.

Twelve. Wheat shrimp?

McShrimp is one of Linhai's famous snacks, in Hangzhou I have seen hanging "Linhai McShrimp" sign of the restaurant. In Linhai, the evening about a few friends to the White Tower Bridge to eat a bowl of wheat shrimp as a late-night snack, look at the crowd, listen to talk, is undoubtedly a cozy thing.

In fact, wheat shrimp does not seem to be Linhai native snacks, in my very young in Wenzhou Cangnan ate wheat shrimp, when Linhai did not have such a thing, as for the wheat shrimp store on the street, it is also a few years ago.

Wheat shrimp is actually a noodle, wheat flour paste to the extent that the insertion of chopsticks do not fall, and then use a kitchen knife along the edge of the bowl to scrape the paste into the boiled beef broth, add the ingredients to cook, then a bowl of beef wheat shrimp with a strong flavor. It is called "Mai Shrimp" because of the shrimp-like shape of the noodle. Recently, there are also new ways to cook wheat shrimp such as stir-fry, which is naturally unique.

Thirteen,? Bai Shui Yang tofu, Bai Shui Yang dog meat?

Even if the Linhai people eat in their own restaurant, there is no less than one point a white water ocean tofu, the reason why I like the white water ocean tofu, because the white water ocean tofu are made with traditional techniques, real real brine point into, eat quite a nostalgic flavor. It makes the taste buds of the city people who are used to eating flavorless boxed inner fat tofu for a while, so I suggest that people who come to play in Linhai try Baishuiyang tofu, a bowl of white boiled tofu with no spices is enough to make you remember the taste of Linhai.

Bai Shui Yang also famous food is dog meat, as the saying goes, "dog meat rolled three rolls, the gods can not stand", but Bai Shui Yang's classic dog meat practice is not this kind of braised dog meat casserole, but the white cut dog meat, dog meat in the burning to half-cooked, remove the oil soup, so the dog meat is not oily and not greasy, the only tantalizing aroma. In the fall and winter, under the dog meat hall, cut half a catty of white cut dog meat, dipped in fine salt, on the white wine, the taste of pure meat flavor, quite a feeling of luxury. Of course, the practice of dog meat is more than just a white cut, to eat a dog feast white water Yang masters are also handy, and now even more processed and packaged up dog products, a gift box of dog meat, dog paws, dog whips are all available, can not eat can completely pocket away.

By the influence of the West, many people have not eaten dog meat, but dog meat is hot, is one of the best choice of autumn and winter dietary supplement, not "taboo" dog meat people may wish to taste.

Fourteen,? The first time I've seen this, I've seen it in the past, and I've seen it in the past.

Fried mochi is Linhai people love a snack, many of the father's generation to eat hot fried mochi as a kind of enjoyment. Do mochi first steamed powder, steamed and poured into the pounding mortar pounding, pounding is a work of strength, and is responsible for turning the powder dough in addition to the strength of the technology must be first-class, to the hot dozens of pounds of powder dough over and over again is not a simple matter, the village is responsible for the work of this job is the village of the work of the hands. The mochi sold in the world is a piece of cake, fried mochi shopkeeper will ask you before frying a few tael, then you have to weigh their stomach, if you have a good appetite and are not afraid to scare people, to a catty is not a problem. The patties are fried with sliced meat, dried tofu, eggs, and scallions, and are naturally tasty and filling, and the amount of ingredients can be customized to suit your own tastes, as well.

Of course, it's not just fried mochi, but also deep-fried mochi and sweet mochi.

There is also a special kind of mochi called wu rice mochi, which is made on April 8 of the lunar calendar, the Linhai? "Cow Birthday", the countryside with Wu rice mochi to feed the cow. Do Wu rice mochi need to use the mountains of Wu rice tree leaves soaked, soaked out of the water rubbed into the glutinous rice flour, steamed into mochi, rolled into a tube, inside the bread on the good bean paste, the exterior and then rolled on a layer of tender yellow pine pollen. The outside is delicate and smooth, the inside is fragrant, and the color is bright and distinctive. It is said that cows can eat it to replenish their bodies, so that they can plow the fields after replenishing their bodies. Nowadays, I don't know if they still feed the cows with rice mochi, but every year when they come out, I go to buy it and eat it, and it's really delicious.

Fifteen. Dried tofu in a wok?

Linhai street often see some small stores or people in front of their homes, set a small stove, sitting on top of a small pot, gurgling hot, no doubt, in all likelihood, that is the sale of dried tofu cooking wok. The name is very interesting, called the dried tofu cooking wok, in fact, the wok cooking dried tofu, soup is bone broth, will add some soy sauce, all day long cooking, cooking dried tofu are issued a small empty, Linhai people very much love to eat a bowl of after shopping.

Sixteen,? salty rice?

Salted rice is generally take glutinous rice and the material cooked rice (also fried), more delicious radish taro salted rice, rice will have salted meat, shredded radish, taro, cabbage, peas, carrots, collectively diced, a bowl of rice colorful, glutinous and delicious, really colorful and flavorful. If you don't like salted meat, you can replace it with diced fresh meat, and the rice will still be salty.

Salted rice is a standard home-cooked snack, and if you are invited by the people of Linhai to visit your home, you will be lucky to have salted rice made by your family, but be careful not to overstretch yourself.

Seventeen,? Yang cake, wine marigold cake, brown sugar buns?

"June 6, the dog bath", Linhai people June 6 to eat Yang cake, closed cake with rice flour and wheat flour to do two kinds of rice flour to do is white, wheat flour to do is red (plus the sake of brown sugar). Yang cake is fermented, fermentation with the cake head is a small group of wheat flour mixed with sweet wine fermented for twenty-four hours and become, so after cooking, it is large, fluffy and sweet, bye open, in addition to the inside of the hole or hole. The summer heat, no appetite, on the street cut a piece of Yang cake, go home with a cold soup or porridge, lunch is naturally tasty.

White Yang cake similar to wine cake, shaped like a wine marigold and named, but also slightly wine flavor; and red Yang cake similar to brown sugar buns, is the face of the ordinary buns kneaded into the brown sugar. All of them are excellent summer staple food.

Eighteen,? Tofu round?

This is something I have not eaten myself, it is said to be the tofu with a knife pressure twist, divided into small round, dipped in cornstarch, add ingredients soup cooking, for Linhai specialties.

Well, the legendary Linhai snacks.

Nineteen. The first time I've ever seen this, I've seen it in my life.

If on a rainy evening, you hear the sound of "duk, duk, duk" knocking, then it is best to find a bowl and rush out of the house, the wonton seller is coming!

There are a lot of drawers on the ravioli stretcher, one of the biggest drawers is for ravioli, open the drawer, row a few ravioli to the pot, cook them, fish them out, and then from the other drawers with good condiments, topped with toppings, it is a bowl of steaming hot ravioli, gluttony, absolutely gluttony.

This kind of wonton stretcher is now extinct, can't eat the original Linhai knock-knock wontons. But last year in Linhai, I saw an old man pushing a car knocking wontons, but not Linhai knocking wontons, is the Wenzhou wontons, the kind of skin outside the skin more than the skin of the wontons.

The former street style is now a thing of the past.

Twenty,? The Chinese government has also been working on the development of a new Chinese language.

In Linhai, in addition to ginger juice, you have to eat glutinous rice balls on the winter solstice. That is a slightly larger than a ping-pong ball of glutinous rice rounds of bean paste, boiled and immediately put into the soybean yellow powder rolled on a layer, and then eat while hot. Because to be put into the soybean yellow powder roll, so also known as rolling round, some people write ring round, is Linhai language direct translation, Wenzhou people also have something similar, they call rolling cake. The yellow powder is made of soybeans fried and ground into powder, mixed into brown sugar and become, so the rolling round eat up naturally sweet and honey feeling.

There is also a kind of glutinous rice ball with meat inside, which is eaten only on New Year's Day and is the size of a fist.

Twenty-one. The first is the "Bianshi" (flat food).

It is what the Shanghainese say big wontons, but also quite common, usually filled with wild rice, dried tofu, cooking skin, diced meat, or, carrots, pickles, etc., all cut into small dices, fried beforehand, the flat food skin is different from ordinary wonton skin, wonton skin is often square, while the flat food skin is a slight trapezoidal shape, wrapped, the skin is spread on the table, take a spoonful of stuffing in the skin, from the small side of the upward roll round, the two sides pressed and closed to the center, the skin is not a big enough for the whole world to see. The two sides are pressed together and then closed to the center. Flatbread is generally soup food, can also be steamed or fried, is a household often eat staple food.

Twenty-two. class round?

With glutinous rice flour made into a cup of the mouth size of the dough, boiled and put in the soybean flour mixing roll (this process, Linhai dialect called "class", so the name "class round"). The soybean flour is made from soybeans that are fried and then ground into powder and mixed with brown sugar. The sweetness of the rice ball is so soft and sweet that it can be eaten with big dishes such as big fish and meat, so it is naturally filling and tasty.

There are also many others, such as minced beef, rice noodle, fried dried noodle, dust cake, honey sweet potato, crystal sweet potato, sweet potato rounds, jihong cake, oil-soaked pastry, walnut tempered egg, cinnamon tempered egg, glutinous rice fritter, pot lumps, sugar cake, kitchen noodle, chong yang cake, fried chestnut with honey, and so on and so forth