1. In a short while, a big pot of pickled fish was grabbed by our family to a few left. Although the flavor is not as authentic as that in the restaurant, but perhaps it is the reason that I do it myself, this meal, I eat especially good!
2, first of all, the hot water boiling up, and then into the cleaned piece of yellowtail, and then the pickled vegetables, dried bamboo shoots, ginger, chili pepper flakes into the pot, smothered for about 10 minutes. Add the various seasonings. A mouth-watering and delicious dish is born.
3. The raw salmon flesh is pink with a white stripe on it. Its meat is really delicious, dipped in some mustard, it is tender, smooth and fresh in your mouth, and a little bit slightly spicy.
4. In a short while, we carried a bowl of steaming hot pickled fish upstairs. Smell a fish, chili and pickled cabbage flavor, attracted my mouth watering, can not wait to pour the pickled fish into the basin, picked up the chopsticks, ready to a "taste" for fast.
5, the fish meat is tender, soup sour and delicious, slightly spicy and not greasy, fish pieces tender yellow smooth. Fish soup covered with a layer of bright red chili, the piece of white fish lining extra attractive. Clip a piece into the mouth, sour and tender, the flavor is simply wonderful.
6, first clip a piece of tofu, and then add some soup, and then some fragrant and delicious fish, tender, oily and not greasy, sour with spicy, memorable, lips and teeth. This pickled fish is really a delicacy on earth!
7, I didn't say a word, I picked up chopsticks, clip a piece of fish fillet eat up. The flavor can be good, spicy and sour, the fish is more tender. Dad told me that pickled fish is made of blackfish, so there is nothing fish spines, eat up convenient. Floating in the fish soup above the red pepper fire like a fire, the people's heart also burned up.
8, I did not wait until the dishes served on the table can not wait to clip a piece of fish coated with fiery red chili sauce into the mouth, the feeling of deliciousness that I will never forget, too delicious! I couldn't finish the piece in my mouth, so I couldn't resist having another piece. In this way a big plate of pickled fish was almost wrapped up by me alone.
9, home every time to burn braised fish I will appetite. The reddish-brown fish body with jade-like green onions, ruby-like chili and I called "the soul of the braised fish" fish soup, is simply a perfect match. Guaranteed to let a person look, nose a smell, the belly of the cravings will be hooked out, and will certainly be "mouth watering three thousand feet.
10, just out of the pot of delicious, not as good as frozen delicious, clip a piece of fresh and spicy fish, and then dipped in a little bit of fish jelly, slowly into the mouth. Just touching the tongue, the cold fish jelly on the melt away in my mouth, as if immediately into a world of ice and snow. And when the fish touched, it immediately shifted from icy to blazing sun, and then sweated profusely.
11, red chili flakes, cut into chewing gum-shaped pickles, ginger, bamboo shoots, green onions and garlic boiled into the fish soup, coupled with juicy and tender yellowtail meat. I couldn't help myself, I couldn't wait to pick up the chopsticks, picked up a piece of fish, and stuffed it into my mouth.
12, a open lid, a thick fish smell comes to the nose, hooked up in the stomach of the slanderous insects. On the acid light smell does not eat, but also can give a person to the slander, people's appetite!
13, the fragrance of the fresh and beautiful gas diffuse circuitous, lingering nose, mouth-watering. Smell its fragrance, relaxed and happy; pay its meat, aftertaste, how a "fragrant" word! This fish should only be on the sky, the world is not a few times to pay ah!
14, a pot, there is an aroma coming from the nose, I resisted the temptation to be more careful to pour the fish into a large bowl, "Wow, really fragrant ah!" I can not help but shout, indeed, the flavor is really fragrant and irresistible.
15, looking at the fragrant meal, especially the fish, early let me mouth and tongue. "Dinner is served", said mom. I am quick-eyed, chopsticks specifically to the meaty place to clip.
2. Sentences to savor the deliciousness of braised fishI feel more like braised fish, but each has its own taste.
I'll help you introduce both dishes! Braised fish raw materials: 1, carp a, a catty, gill, scale, dissect the belly, clean up. 2, cooked chicken about half a couple, cut thin slices.
3, fresh mushrooms half a taels, sliced. 4, bamboo shoots half a taels, sliced into thin slices and cooked in boiling water for about five minutes.
5, half a taels of green onion, cut into pieces. 6, a small piece of ginger, sliced.
7, two cloves of garlic, sliced. 8, two tablespoons of soy sauce.
9, one tbsp cornstarch, water to make gravy. 10, one tbsp cooking wine.
11, one tbsp sesame oil. 12, salt, monosodium glutamate moderate.
braised fish practice: 1, will be organized after the fish cramp on both sides of the fish body at equal distances from each of the five, six cuts, smeared with salt and cooking wine flavor code more than half an hour. 2, the pot of oil to seventy percent of the heat, under the fish fried slightly yellow fish to be 3, the pot to stay about one or two residual oil, burned to forty percent of the heat, change the fire under the ginger, garlic, scallions fried flavor.
4, and then pour into the chicken, bamboo shoots, mushroom slices to medium heat fried half a minute 5, add about a catty of soup or water, under the fish, soy sauce, salt, burn about three minutes, turn over and then burn for three minutes. 6, the fish fish up on a plate to be used 7, the pot of soup thickening, pour into the fish plate that is complete.
Name: sweet and sour fish (Beijing cuisine) Characteristics: golden color, sweet and salty mouthfeel, outside and inside the tender. Ingredients: yellowtail (can also be used grass carp, carp, etc.) 1 tail (weighing about 750 grams), gold cake, plums 5 grams each, 10 grams of green onion, 10 grams of ginger, 125 grams of sugar, 50 grams of vinegar, 3 grams of salt, 15 grams of cooking wine, 10 grams of soy sauce, oil, cornstarch, ginger juice, each in moderation. Practice: (1) fish to phosphorus, fins, gills, viscera clean, fish body every 2 cm on both sides of a cut to the fish bone, and then cut 1.5 cm along the bone, so that the fish meat turned up. Golden cake, plum cut small dices with boiling water slightly hot. (2) put oil in a pot and boil 7-8% heat, put into the fish hanging starch and fry over low heat, fish kitchen plate. (3) pot to stay in the bottom of the oil is hot, add onion, ginger powder burst incense, onion, ginger powder, put soy sauce, sugar, salt, cooking wine, vinegar, ginger juice, boiling water starch made of sweet and sour sauce, poured in the fried fish, sprinkle qingmei, gold cake can be diced.
Name: sweet and sour fish (Shanghai cuisine) Ingredients: fish, minced ginger, minced green onion, minced garlic to prepare a little, vinegar, sugar, soy sauce, wet starch, salt appropriate amount of broth 3OO grams of peanut oil 2OOO grams. Practice: ① the fish graver, slightly salted with fine salt, and coated with starch paste; ② frying pan pouring oil, *** fry 8 minutes, the fish body fried bow-shaped, to the fish body is golden brown, remove into the dish; ③ frying pan to leave a little oil, put the ingredients, burn thick thickened thickening, dripping oil out of the pot poured on the fish can Sweet and Sour Fish Block (without bones) Practice: 1, supermarkets to buy skinned and de-boned fish meat home to cut into chunks. Put the right amount of salt to grasp, marinate for 20 minutes into the egg white one, pay attention to not yolk, scratch well. 2, put 4 tablespoons of oil in the pan and heat, fish piece by piece rolled in dry cornstarch into the pan to fry. Fry until brown on both sides, fish out.... 3, ginger and garlic minced, green pepper deseeded and cut into pieces. Heat a small spoonful of oil in a pan and sauté the minced garlic, put in the green pepper and salt and then put out... 4, put a small spoon of oil in the pan, burst the ginger, put in the fried fish pieces, gently stir a few times... In a bowl, mix three tablespoons of sugar, two tablespoons of vinegar, two tablespoons of cornstarch and half a cup of water with chopsticks and pour into the pan. Quickly push the pieces of fish with a spatula to coat each piece with the sauce, add the fried green peppers and mix well. This is very tasty, but it's a pain in the ass, and fish without bones is more likely to break. If you don't like to eat green pepper can omit the step of fried green pepper 4 "sweet and sour fish raw materials: 200 grams of grass carp meat, 20 grams of canned pineapple, 20 grams of cucumber, 2 grams of red cherries, 100 grams of peanut oil, 12 milliliters of cooking wine, 1.5 grams of refined salt, 125 grams of sugar, 50 milliliters of rice vinegar, 40 grams of cornstarch, onion and ginger juice 8 grams of broth 100 grams.
Method: 1, the fish cut 5 cm square block, in the section of the fish straight knife graver into a cross flower knife, knife distance 0.2 cm, do not cut the fish skin. 2, fish in a large bowl with fried wine, salt slightly marinated to taste, sticky full of starch.
Spinach, cucumber cut into small dice. 3, frying spoon to stay in the bottom of the oil back to the high flame hot, under the onion ginger rice stir-fry a few times, cooking wine, add broth, sugar, salt, rice vinegar, boil, thickening, to thicken the gravy into the deep-fried oil, into the pineapple, cucumber diced, and quickly turned over a few times, poured on the fish flower, embedded red cherries that is completed.
(Hyperlipidemia, hypertension, coronary heart disease, obesity patients should not eat.) 5 "sweet and sour fish raw materials: yellowtail (also available grass carp, carp, etc.) 1 tail (weighing about 750 grams), gold cake, green plums 5 grams each, 10 grams of green onions, 10 grams of ginger, 125 grams of sugar, 50 grams of vinegar, 3 grams of salt, 15 grams of cooking wine, soy sauce 10 grams of oil, cornstarch, ginger juice, each appropriate amount of method: 1, will be removed from the phosphorus of the fish, fins, gills, viscera washed, the fish on both sides of the body at intervals of 2 centimeters to the fish bone, and then cut along the bone 1.5 cm, so that the fish meat turned up; gold cake, plum cut small diced with boiling water slightly hot; 2, from the pot of oil burning 7-8% heat, put into the fish hanging starch micro-fire frying through, fishing kitchen plate; pot to stay in the bottom of the oil is hot, add green onions, ginger and incense, green onions, ginger and fished out, into the soy sauce, sugar, salt, cooking wine, vinegar, ginger, boiling dripping starch to make sweet and sour sauce, poured over the deep-fried fish in sprinkle of plums, gold cake can be diced.
6 "sweet and sour fish ingredients: a fish, soy sauce, soy sauce, vinegar, sugar, green onions, ginger, pepper, star anise, cooking wine Method: 1, the fish washed, drained, cut into fish segments, put such as a basin, sprinkle salt, soy sauce, hit an egg, and grab a handful of flour, mix well with your hands, taste fifteen minutes. 2, put a pan on the fire, put oil in the pan, more oil (used to fry the fish section), oil seventy percent heat, put into the flavor of the fish section, fry until golden brown fish out (fried fish leftover oil, pour into other containers, used for the future to fry things with).
3, put new oil in the pot, when the oil is hot, put pepper, star anise and green onions, ginger stir fry. 4, into the fried fish section, and then put the raw pumping, old soy sauce, cooking wine, vinegar and a little water, the fire screwed small, cover the pot stew, the middle turn, you can taste the taste, add sugar, vinegar to adjust the flavor.
5, such as fish section cooked, soup collection after the plate. The flavor is rich, salty, sweet and sour, very appetizing.
3. blessing language about food, such as eating fish called yearly fishblessing language about food, such as eating fish called yearly fish hot pot boiling, steaming, warm and provocative, indicating that red-hot; "fish" and "Yu" resonance, is a symbol of "good luck" and "good fortune". "Auspicious celebration", but also a metaphor for "year after year".
Radish is commonly known as beetroot, wishing good luck; lobster, popping fish and other fried food, wishing the family prosperity such as "hot cooking oil". A sweet food, blessing the future days of sweet and honey to eat soup dumplings, garden, symbolizing the beauty of reunion.
Eat rice cakes, meaning "high year after year". Eat steamed buns, meaning "hair", steam on the New Year's Eve what a beautiful sentence 1, celebratory sky with snowflakes; happy train to take me home; cozy yard circle with chickens and ducks; a long time of longing for each other y attached; warm feelings with parents; beautiful New Year's Eve to talk about the family.
May friends home for New Year's Eve, warm and peaceful! 2, fireworks dazzling people's eyes, the sound of firecrackers music even; family reunion happy reunion, happy in the heart of the smile; New Year's Eve get together, friends and family blessing busy: unforgettable tonight smile open heart, happiness and good luck rolled; New Year's Eve, may you eat smart, drink well, the family reunion fun getaway! I'm afraid that my blessings, without the strength of the Hummer, the speed of Mercedes-Benz, BMW's temperament, Ferrari's demeanor, to squeeze on the highway of text messages! Only let the blessings in advance on the road. 4, the Spring Festival holiday music it, rest three days beauty it.
Tiredness and fatigue fly it, eat, drink and play crazy it. The first thing you need to do is to get your hands on a new one, and then you'll be able to get your hands on a new one.
The new start of the new year is a great opportunity to get a new start. The first thing you need to do is to get your hands on a new one, and you'll be able to do that.
5, celebratory moments in the countdown, the pointer of happiness in the dialing; peace of the bell in the ringing, gorgeous flowers in bloom; joy in the spread of the mood, auspicious year in the opening; lively crowd in the clamor, sincere blessings in the sailing: I wish you a happy new year's eve, good luck unlimited! Family set up a banquet, happy to worship the New Year: I wish everything no trouble, all kinds of smooth and safe; congratulations on the year of happiness, reunion of the whole family! New Year's Eve, I wish you a happy new year, all the best! 7, the beginning of the new year, the plum blossom, worry about trivialities a sweep away.
Set sail for a new year of beautiful wishes, dare to call the old look new face. The cause of creation, a better life in front of us, as long as hard work and hard work practice.
Not to the Great Wall is not a good man. I wish you the Year of the Horse: gallop a thousand miles to shine brilliantly, a horse when the first male wind show!
You light the lamps, I set off the cannons, together with the happy and lively. Blessing mood race honey, pray for this world of joy without boundaries! 9, the Spring Festival text message to pay tribute to the New Year: pay a visit to the heart connected, across the distance to forever.
The first time I saw this, I was very happy to see you, and I'm very happy to see you again. The first thing you need to do is to get your hands on a new one, and then you'll be able to get a new one.
The year of the Snake is a year of good fortune. 10, people smile at the New Year's Eve, a happy family reunion. The firecrackers will shatter the prophecy of the end of the world, and the drums and gongs will convey the wishes of the new year.
Flowers bloom in celebration, songs and dances send happiness. The day of happiness, the day of good times, the day of joy, the day of cheering.
Happy New Year.
4. praise seafood stewed fish jingletwelve pots of seafood (Zhoushan dialect jingle)
The first pot of seafood to eat while it is hot, wild yellowtail monk meat; eight guests sit at a table, **** payment of the precious flavor to enjoy happiness.
The second basin of seafood fragrant and fragrant, over wine dishes light eel replica bags; Zhoushan eel replica bags sold abroad, foreigners learn to speak Zhoushan words.
The third basin of seafood is the top of the top, stewed herring dumping duck eggs; although it is the old fisherman's family meal, better than the national souvenirs.
The fourth basin of seafood is really rare, want to eat first with a toothpick; conch meat curved disk hole bottom, pick and eat the game.
The fifth basin of seafood is a mystery, the eyes of the meat sole were born on one side; guests are invited to guess which side is the front.
The sixth basin of seafood is delicious, red roasted crab with red cream; there are few animals in the world, and the crab sauce is good for your appetite.
The seventh basin of seafood is light vegetable, how can vegetables come from the sea; light vegetable only smile mouth open, smile to welcome guests often come.
The eighth basin of seafood is even more marvelous, the sea dragon swims into the tofu soup; the jade-colored shrimp bugs are slim, and more smile into a big mouth.
The ninth basin of seafood specialties, braised scallops out of Zhoushan; women often eat look new, give birth to children especially good.
The tenth basin of seafood high grade, the East China Sea treasures otolithic gelatin; otolithic fish roll soup flavor is good, the hotel do not use to do advertising.
Eleven pots of seafood red, shrimp this bloodless grilled red; shrimp soldiers should have guarded the Dragon Palace, to welcome guests to the basin.
Twelve pots of seafood flavor fresh, the Palace of the good number of oysters; eaten once in a lifetime, guests travel more smoothly
5. What are the sentences describing the fish soup1. The fish meat is tender, the soup is sour and fresh, slightly spicy and not greasy, the fish slices are tender and smooth. The fish soup is covered with a layer of bright red chili peppers, lining the piece of white fish meat extraordinarily attractive. Clip a piece into the mouth, sour and tender, the flavor is simply wonderful.
2. Just out of the pot of delicious, not as good as the frozen delicious, clip a piece of fresh and spicy fish, and then dipped in a little bit of fish jelly, slowly into the mouth. Just touching the tongue, the cold fish jelly melted away in my mouth, as if immediately into a world of ice and snow. And when the fish touched, it immediately shifted from icy to blazing sun, and then sweated profusely.
3. As soon as you open the lid, a strong fish aroma comes to your nose and tickles the stomach of the slanderous insects. On the acid light smell does not eat, but also can give a person a slander, appetizing!
4. The aroma of fresh air diffuse circuitous, lingering nose, mouth-watering. Smell its fragrance, relaxed and happy; pay its meat, aftertaste, how a "fragrant" word! This fish should only be on the sky, the world is not a few times to pay ah!
5. I picked up a spoon and tried a mouthful of soup, it was really delicious. Sour soup fish, really great! The important thing is that a big pot of creamy white soup, fresh, sour, thick, floating a few slices of tomato slices, ginger slices of green onion floating and sinking, a freshly slaughtered almost two pounds of grass carp crawling in the soup.
6. Stone pot fish as its name suggests is fish cooked in a large stone pot. Fresh, large carp are picked first and then processed before being placed in the stone pot. The bottom is covered with bean sprouts, while the top is sprinkled with some cilantro, seasonings, etc., accompanied by a light yellow soup that makes you salivate at the sight.
7. the fire up, open the pot, the fish and bean sprouts plus the flavor of the soup overflowed, people want to immediately clip a piece to eat, but now not yet, the soup has not been completely immersed in the meat, wait until completely immersed in the, clip a piece of fish to eat in the mouth, tender and fragrant, the feeling is really let you a moment of cool to the toes ah!
8. Sour soup fish from Qiandongnan into Guiyang, Guiyang rapid development and development, famous throughout the world. The production method is: selection of fresh fish as the main material, with Qiandongnan Miao Ling special sour soup simmering made. Sour soup fish fish fresh meat tender, color and lustre beautiful, sour la refreshing, soup clear flavor.
9. Looking at the fragrant meal, especially the fish, early let me mouth and tongue. "Dinner is ready", mom said. I was quick on my feet, and my chopsticks specialized in the meaty places.
10. First boil the hot water, and then put the cleaned piece of yellowtail, and then the pickled cabbage, dried bamboo shoots, ginger, chili pepper flakes into the pot, smothered for about 10 minutes. Add the various seasonings. A mouth-watering and delicious dish is born.
6. Sentences about seafood1. Black skirt fish meat is tender and white, less fat. The method of consumption is simple, especially steamed more palatable, less thorns, especially suitable for the elderly and children to eat.
2. Dalian is a beautiful city of sea guests. This specialty seafood is my favorite. I like to eat shrimp the most, this shrimp taste delicious. Want to eat sea cucumbers is also a good choice, sea cucumbers contain a lot of nutrients, but also very fresh.
3. Yellow croaker with a golden body is the pride of our hometown; scallop with a shiny silver body shining brightly; the head of the pointed water rocket - squid; jellyfish fluttering and shaking, like a little fairy, lively shrimp swimming in the water, look past the transparent - these are common on people's tables, and the sea cucumber has a lot of nutrients. -These are common delicacies on people's tables.
4. In the ocean at home, there are a variety of shellfish, and beautiful fish. Such as the black mussels, fat razor clams, small melon snail ...... they have different forms, strange, very high nutritional value, is a seafood treasure.
5. Zhoushan is most famous to seafood, when the fall, people love to eat the pike crab will be on the market, it is tender meat, delicious flavor, is the table of delicacies.
6. Pepper Salt Peppered Shrimp is rich in flavor and aroma, with a dry and crispy appearance, white and red.
7. Tourists put a layer of soy sauce and spicy oil on the surface of the live fish they catch in the sea and grill it on the charcoal grill. Then, while turning the wire sprinkled with a little five-spice powder, until the fish body through the oil caramelized, fragrant, crispy skin and tender meat, the unique flavor of seafood barbecue will be available to the mouth.
7. Poetry on cookingSong Dynasty writer Su Shi, wrote a poem in praise of the "southern meat spring bamboo shoots", "no meat is thin, no bamboo is vulgar. If you don't want to be thin and not vulgar, it is best to eat bamboo shoots and roasted meat.
Zheng Banqiao, a famous painter in the Qing Dynasty, said, "Jiangnan fresh bamboo shoots while anchovies". Song Dynasty great writer and gourmet Su Dongpo also has a poem praised: "the Yangtze River around the corridor to know the beauty of the fish, the good bamboo even the mountain feel bamboo shoots." It can be seen that the world's delicious fish and bamboo shoots until.
Asked the mountain bamboo shoots Anhui Province, Asked the mountain bamboo shoots produced in Shexian Asked the mountain, in the bamboo shoots in the flavor can be called one of the best. The bamboo shoots produced in the mountain of Qizheng texture crisp and tender fresh, taste is particularly good, coupled with the cooking process to ham, bone broth with mushrooms to sugar to enhance the flavor, on the table after the bamboo shoots color white, sweet and slightly acidic, aroma Qing Fu, Waxing tempting. As early as in the Southern Song Dynasty, it was listed as "Tribute Bamboo Shoots", and the local people called it "White Shell Mushroom". The Qing Dynasty poet Wang Wei once wrote a poem praising: "The group boasts of the Northland yellow cauliflower, since the love of home mountain white shell seedlings.
Lycium barbarum bamboo shoots Whenever the wolfberry sprouting, spring bamboo shoots on the market, some of the flavors of the Shanghai restaurant will show the seasonal dish "wolfberry bamboo shoots". This dish is green, tender, fragrant, flavorful, popular with diners. This is a young shoots of wolfberry and bamboo shoots with salt, sugar, MSG and broth quickly stir-fried, cooked dishes, its color green, green and white, fresh and fragrant.
Some people eat the poem after the praise: "home bamboo shoots white as jade, mountain berries green; sisters, although not the same root birth, accompanied by each other to rely on the race of heavenly beauty."
Anji white bamboo shoots feast Anji, Zhejiang can make hundreds of famous dishes with spring bamboo shoots, which is known as the "bamboo shoots feast". For example, the "bamboo shoots" evolved from apple plucking, "bamboo shoots" evolved from the home cooking noodles dragging yellow fish, "bamboo shoots", "ham and fresh bamboo shoots soup", and the "crispy bamboo shoots". "Crispy bamboo shoots", "clip bamboo shoots gold fire", "Buddha's hand spring bamboo shoots" ...... is really breathtaking.
No wonder Wu Chang, a guest in his hometown, praised: "Although the guest has eight treasures to taste, which is as fragrant as the mountain home wild bamboo shoots."
8. Poetry about Tiantai foodToday's Tiantai The sky and the eagle Loneliness makes the eagle die early The eagle slowly dies in the long and indefinite wait Like a proud loser, he quietly withdraws from the northern sky The eagle's demise makes the sky in the infinite silence and wasted a hundred years The past A sword that has been drunk with blood, shed tears, and killed from the Jedi, once fortunate enough to return to its sheath, it will close its door and never want to take a step out again. Following the direction of their hearts, I believe that if I reach out just a little, I can touch the gates of heaven, and perhaps pick a beam of starlight to carry home, and tonight, like them, let me temporarily stay away from the earth, the rooftop vegetable garden (a group of poems) (2015-09-11 20:18:56) The rooftop vegetable garden (a group of poems), okra, a decadent bullet, plunged straight into the womb of the summer, in the fall, blossomed with glorious sadness, and fell into the earthy courtyard. The soil of the courtyard you will see, a noblewoman feel the sky high clouds clear but can not return to the horseshoe young man's arms 2, eggplant red eggplant and black eggplant each sitting around the negotiation table to reject the good offices of the butterfly and the season has nothing to do with as long as the frost and snow silent hidden in the south of the heavenly court can be over the seasonal fence winter and spring convergence, you can take the stage of the play four-act stage in the dark alone to the crickets in the night to sell discounted tickets 3, chili pepper pepper, bell pepper, fingerling pepper long, thin, sweet pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper. Fingerling peppers slender, round, or both from the metaphysical expression I call them all the killers of the throat of the south of the river in order to take my hat off to democracy let them be free let them always remind me that the struggle continues 4. pods this is a sum of galaxies when the summer is gone by collecting these names I perceive the secret of the stars the pain and the emptiness that I myself fall into my eyes are soon filled with them They always keep growing upwards the sky, is their runway 5. leafy greens refuse to make peace with the seasons only to fall in love with ants ants are the unchanging porters often help them clean up the carcasses so that a timely rain sprouts a lone amaranth will be green rooftop epidermis grows a green vein which is a green vein is a green vein exposed to the sun's cheeks 6. fecal matter sometimes vegetables eat my feces from my flesh I ate their flesh and I ate the sunlight and the air, and they concocted greatness, and even the filth that I made was given a meaning of greatness. 7. Birds and rats I can't bear to list them side by side, but in fact they are both doing the same thing, these two thieves, one in the morning and the other in the night, with their teeth and beaks, making bloodshed, rat stickers and warning red signs. Sometimes they are deterred sometimes, just to remind them that the messenger of God is no more than that this is not a piece of paper diatribe is, however, a tattered volume of surrender 8, butterflies are not all bugs are used in relation to productive labor, such as the wind and water of this variety of the first time to see them is in the old home of the field the second time to see them in the campus of the first love of the third time to see them in the Chuangzhou title page later on, I learned to dream. Learned to dream like him became a specimen, they deliberately create the illusion of silence in my book until I made flowers and dew on the rooftop built the inn of branches and leaves the wind came and they climbed out of the damp cave wandering happened again, happened on the eve of my eyes fast to the glistening forgetfulness of the night before the 9, the bees chased their hornets have been refusing to fly away from my sight until the last drop of honey was smeared on your lips Two hard-boiled whole yolked eggs with green onions sprinkled around them.
Slice the whole egg whites into thin strips and arrange them in neat rows. Scrambled egg whites Make a little mountainous pile at the bottom of the bowl.
Some of the eggshells float on top of the bowl of broth. The beanstalks are crying in the axe. Liu Yuxi The lake light and the autumn moon are in harmony, the surface of the lake is not windy and the mirror is not worn out. The water in the cave is so beautiful that there is a green snail on a silver plate.
Fishing Songs The egrets fly in front of the Xisai Mountains, and the fish in the peach blossom water are fat. The green Ruo hat, the green straw raincoat, the wind and the rain do not have to return. Compassionate Farmer: Hoeing the Harvest at Noon, Sweat Drops on the Ground. Who only eats in the middle of the plate, all grains are hard work. Compassionate Farmer A grain of millet is planted in the spring and ten thousand seeds are harvested in the fall. There is no free land in the four seas, but the farmers are still starving to death. Huichong> Peach Blossoms Beyond the Bamboo; The Duck is the First to Know the Warmth of the Spring River. Piper Artemisia vulgaris is full of reed buds, and it is the time when the river dolphins want to go up. The Four Seasons of the Field and the Garden: Plowing the fields by day and making hemp by night, the children of the village are the heads of their own families. The children and grandchildren have not yet learned to plow and weave, but they learn to plant melons in the shade of the mulberry tree. Bee No matter if it's on the flat land or on the mountain tip, the scenery is endless. After harvesting the honey from all the flowers, for whom do they toil and for whom are they sweet? Fisherman on the River The fishermen on the river love the beauty of the sea bass. Look at the boat, it's not in the storm. Cherry, mulberry and calamus, and buy a pot of Xionghuang wine. The yellow paper is hanging outside the door, but I suspect that the owner of the account is afraid of the spiritual talisman.
The Dragon Boat Festival coincides with the wind and rain, the village children are still in their old clothes; they are invited to bring their straw raincoats with them, and dare to love the Cao Tang for the mud; they have guests who are like flesh and blood, and they have no money to buy wine and sell articles; they would have been three feet of fish in the past, and they are not as fragrant as the flavor of the beans in the present day. Tiantai is located in the southeast coast of Zhejiang Province, the territory of mountains and rivers, full of verdure, the benefits of the mountains and the sea, without the risk of pollution.
Tiantai is a fairyland Buddhist land, Taoism South Zong Zun Tiantai Tongbai Palace for the ancestral home, Buddhism Tiantai Zong Zun Zun Guoqing Temple for the ancestral home, Buddhism and Taoism culture has a long history. Tiantai since the three countries since the county, the territory of the residents love life, therefore, so far left a lot of food snacks, these foods are both the people's creation, but also the shadow of the Buddha Road culture, can be said to be unique.
First, tea tea is the first pass of Tiantai people hospitality. 1, tea tea.
2, chicken tea: after the water boils, beat the whole egg to boil, usually a bowl of chicken tea will use two or three eggs, with sugar. 3, others have cinnamon tea, lychee tea, tofu skin tea.
Second, porridge 1, rice porridge: cooked in an iron pot, there are also sand pots stewed on the stove. Light.
2, five flavors of porridge: the first day of the first month to enjoy, with rice, taro milk, jujubes, old tofu, tank beans cooked together and become. In recent years, conditions are better, there are also added lotus seeds, barley, etc., but still maintain a vegetarian style.
Salty. 3, sweet potato porridge: rice and sweet potato porridge cooked together.
Sweet. 4. Dried sweet potato porridge: porridge made with rice and dried sweet potato.
Sweet or light. 5, potato porridge: porridge made with potato and rice.
Salty. 6, pumpkin porridge: porridge made with old pumpkin and rice.
Salty. 7, tofu skin porridge: with tofu skin, yellow fish replica bags china.